Substitute for baking powder in muffins
Mini Muffin Pan Recipes
Squash Cornmeal Muffins 1 cup grated zucchini. 3/4 cup flour. 1 tsp baking powder. 1/2 tsp salt. 1/3 cup cornmeal. 2 tbs sugar. 1 egg beaten. 1/3 cup milk. 3 tbs butter, melted In 2 qt Batter Bowl combine flour, baking powder, salt, cornmeal and sugar. Combine beaten egg and milk and stir into first mixture with grated squash, then melted butter.
[DOC File]I've thought of a couple of other recipes that I didn't ...
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1/2 teaspoon baking powder. 1 packet Sweet 'n Low® sweetener. 1/4 teaspoon apple pie spice. Preheat oven to 350 deg. F. Spray nonstick cookie sheet with non-stick cooking spray. In a cereal-sized bowl, combine dates (if using) and hot water. Let stand 2 to 3 minutes. Add flour, Alba substitute, and remaining ingredients and mix well.
[DOC File]Memo
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This recipe makes 15 muffins, so prepare a second small muffin pan with 3 liners – you want all muffins to all bake at the same time. In a large bowl, whisk together the all-purpose flour, wheat flour, baking powder, baking soda and salt until combined; set aside.
[DOC File]Memo
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In a small bowl, spoon 2 tablespoons of flour over the drained raspberries, shake gently until all of the raspberries are coated with flour. This is going to keep your raspberries from sinking to the bottom of your muffins! In a large bowl, whisk together the remaining flour, baking powder, baking soda, cinnamon and salt until combined; set aside.
[DOC File]Memo
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In a small bowl, spoon 2 tablespoons of flour over the drained blueberries, shake gently until all of the blueberries are coated with flour. This is going to keep your blueberries from sinking to the bottom of your muffins! In a large bowl, whisk together the remaining flour, baking powder, baking soda, cinnamon and salt until combined; set aside.
[DOCX File]Maine
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In a medium bowl, stir together the oatmeal, flours, brown sugar, cranberries, wheat germ, baking powder, and baking soda. Make a well in the center. Pour the pineapple juice, egg substitute, and oil into the well, stirring until just moistened. Do not overmix; the batter should be slightly lumpy. Spoon the batter evenly into the muffin cups.
[DOCX File]Equipment - Home | Family and Consumer Sciences
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⅛ tsp. garlic powder. Equipment. Salad bowl. Jar with tight-fitting lid or small mixing bowl and wire whisk. Directions. In a salad bowl, combine the spinach, strawberries, onion, sunflower kernels and sesame seeds. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. (Dressing can also be whisked together in a ...
[DOC File]Vegan Agave Oatmeal Cookies
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Banana Bread or Muffins Adapted from Vegetarian Times March 2007. In a mixing bowl add. ¾ cup whole wheat pastry flour. ¾ cup barley flour (or use oat flour or all-purpose flour) 1 teaspoon baking powder. 1 teaspoon baking soda. 1 teaspoon cinnamon. ½ teaspoon nutmeg. ½ teaspoon xanthan gum. ¼ teaspoon salt. Whisk together and set aside.
[DOC File]Dutchy Crust Oatmeal Fruit Muffins
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2 teaspoons baking powder. 1 teaspoon soda. 1 cup fresh blueberries or other fruit. 2 beaten eggs. 1/2 cup buttermilk (or combine 1/2 cup milk and 1/2 Tablespoon apple cider vinegar and let it set for a few minutes ) 1/2 cup melted butter. Prepare Dutchy Crust and set aside. In a large bowl, mix flours, oats, sugar, baking powder and soda.
[DOC File]Allergy & Asthma Care
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Yield: 6 muffins (1/3 egg per muffin) Ingredients: 1 cup flour (or flour substitute) ¼ teaspoon salt. 2 tablespoons rice milk (or soy milk, cow’s milk, almond milk) 1 teaspoon baking powder. ¼ teaspoon cinnamon. 2 eggs. ½ cup sugar. ¼ cup canola oil. ½ teaspoon vanilla. 1 cup mashed ripe banana or applesauce. Directions: Preheat oven to ...
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