Substitute for baking soda in cake

    • [DOC File]A leavening agent is a substance (yeast) or a material ...

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      W hisk together 2 Tbs water, 1 Tbs oil and 2 tsp baking powder as a substitute for 1 egg. Use ¼ cup pumpkin or any fruit puree for 1 egg. Use 1 Tbs apple cider vinegar and 1 tsp baking soda. Egg Substitute: Vinegar & Baking Soda: Vinegar works very well as an egg substitute in cake, cupcake and muffin recipes, making it light and fluffy.

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    • What Can Be Used as Substitutes for Baking Soda? | MD-Health.com

      For the cake:• 8.5 oz all-purpose flour• 1 ½ teaspoons baking soda• 1 teaspoon kosher salt• .23 oz (2 ½ teaspoons) cinnamon• .06 oz (1 rounded teaspoon) ground ginger• .08 oz (1/4 tsp) cloves• 2 large eggs• 8 oz sugar• 3.75 oz brown sugar• 17.5 oz unsweetened applesauce• .15 oz vanilla

      what to use instead of baking soda


    • [DOCX File]Pureed Fruit As Egg Substitute - Microsoft

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      Because creamed cake uses baking powder or baking soda and creamed shortening as leavening agents as opposed to just using the baking powder or baking soda, it can produce a cake that is higher in volume and finer in texture because more air is incorporated (Conforti, 2008).

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    • [DOCX File]Dr Paper Document Template

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      sweet potato cake. key lime polenta and almond. chocolate orange polenta. coffee cake with nuts and cinnamon – try traditional but no flour. angel food cake . pound cake – ditto to above. carrot cake – ditto to above. experiment with some pies with nut crusts and no flour – apple, cherry and rhubarb . bagels – how to do it? saw ...

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    • [DOC File]CHOCOLATE CHIFFON CAKE

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      The law requires baking powder to produce 12 grams of carbon dioxide for every 100 grams of baking powder used. Since all of the carbon dioxide comes from the baking soda in baking powder, at least 25 percent of baking powder must be baking soda. Baking soda is a salt with the chemical name sodium bicarbonate. The chemical formula for soda is ...

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    • [DOCX File]Taste of Healthier baking

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      1 tsp baking soda . 1 cup sugar . dash of salt . 1 tsp cinnamon. ¾ cup oil (or substitute applesauce for a healthier cake) 2 eggs . 2 tsp vanilla . ½ cup chocolate chips. 3 cups of sliced peeled apples. pre-heat oven to 325 degrees. mix up all ingredients. the mixture will be thick. place in a …

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    • [DOC File]Soymilk as a substitute for cow’s milk

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      CHOCOLATE CHIFFON CAKE ½ cup baking cocoa. ¾ cup boiling water

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    • [DOC File]APPLE CHOCOLATE CHIP CAKE

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      Combine flour, baking soda and salt. In another bowl, cream butter and sugar until fluffy. Add eggs, bananas and vanilla to creamed mixture. Add flour alternating with sour milk. Mix thoroughly. Smooth batter into a buttered 9x13 pan and bake at 350 degrees for 45 minutes or until the cake tests done with a …

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    • [DOC File]Specialty cakes and other items (spice mixtures) to make ...

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      2 & 1/2 cups flour. Let sit at room temperature for 30 minutes. Stir in milk, salt, 2 eggs, lard and baking soda. Beat until smooth. Mix in fruits, raisins, and nuts, and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic (about 5 minutes).

      what to substitute for baking powder


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