Sugar cane juice nutrition facts

    • [DOCX File]Nutrition Facts - Lenox Hill Bariatric Surgery Program ...

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      Avoid foods with sugar as one of the first three ingredients. Sugar can also be called: sucrose, dextrose, fructose, glucose, corn syrup, high fructose corn syrup, honey, barley malt, maple syrup, molasses, rice syrup, cane juice, etc.

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    • [DOCX File]wbpcn.ca

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      *4 grams of sugar = 1 teaspoon sugar. How to choose less added sugar in beverages: Dilute juice or cocktails with water or soda water. Naturally flavour your water with lemon, lime, cucumber, frozen berries, ginger, mint leaves . Drink herbal teas (hot or cold) Choose 100% fruit juice rather than punches or cocktails . Read food Labels . Other ...

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    • [DOC File]JUICE

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      Frozen bars made from juice must be made from 100% juice and have no added sugar or artificial sweeteners. These products would be classified as juice. John C. Stalker Institute of Food and Nutrition’s resource, the “A-List”, has many frozen fruit and juice products that meet the standards for these categories.

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    • [DOC File]Nutrition Facts .docx

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      The average American eats over 150 pounds of sugar each year! Don’t let those . food labels trick you! Watch out for foods that list sugar, high-fructose corn syrup, cane syrup, sucrose or dextrose. Here’s a tasty solution to improve your memory: blueberries, strawberries, dried . …

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    • [DOCX File]Executive summary - Department of Health | Welcome to the ...

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      Detailed information is provided in Attachment 1 about the new requirement in the USA for added sugar to be declared in the Nutrition Facts label and in Canada for sugars-based ingredients to be declared in the ingredient list under the name ‘sugars’ and for % DV of total sugars to be declared in the nutrition facts …

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