Sugar solution density
[DOCX File]Name Date
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The density of sugar water as a function of sugar concentration was examined using different measures of concentration. The known values for the density of sugar water from lowest % to highest % sucrose by weight were obtained from the CRC handbook.
[DOC File]Beverage Density Lab Report .docx
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Use the graph to estimate the unknown sugar concentrations in the first beverage. The point where this vertical “line” meets the x-axis equals the percent concentration of sugar in the beverage solution. 4. Use a calibration curve to find how much sugar they contain. 5. Record the density of the beverages and the estimated percent sugar ...
[DOC File]DENSITY LAB - Boyertown Area School District
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Solution A = 20.0 mL of solution at .20g/mL concentration . Solution B = 20.0 mL of solution at .50g/mL concentration . 2. Make Solutions A and B: Place the correct amount of sugar for solution A into a beaker labeled “A”. Measure 15 mL of water in a graduated cylinder and then add to the beaker of sugar (use warm water if available).
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Now read down vertically from this point on the “best-fit” line to the x-axis. The point where this vertical “line” meets the x-axis equals the percent of sugar in the beverage solution. Record the density of the beverage and the estimated percent sugar in Data Table D below. Repeat the above for the second beverage and record below.
[DOC File]Sugar and Color – Related - Purdue University
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Dissolved sugar increases the Calories in a beverage, and sugar also increases the density of the solution. In this lab, you will use five solutions that have been prepared with known sugar concentrations: 0% [water], 5% [colored yellow], 10% [colored green], …
[DOC File]Solution and Solution Properties
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A solution contains 10.40-g mixture of table sugar (C12H22O11) and table salt (NaCl) dissolved in 150. g of water. The freezing point of this solution was found to be –2.24oC. Calculate the percent by mass of sugar in the original mixture.
[DOC File]Determining the Amount of Sugar in Soft Drinks
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B. Finding density of sugar solutions. Mass a clean, dry 10 mL graduated cylinder. Record this as the initial mass of the cylinder. Pick the first solution, record the concentration in the data table, and then pour the sugar solution into the graduated cylinder until the total volume is between 5 and 8 mL.
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