Tablespoons to a cup chart
[DOC File]Cooking Measurement Conversion Chart
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48 teaspoons = 1 cup. 100 grams = 3.5 ounces . 16 tablespoons = 1 cup . 500 grams = 1.10 pounds. 12 tablespoons = 3/4 cup. 1 kilogram = 2.205 pounds. 10 tablespoons + 2 teaspoons = 2/3 cup . 1 kilogram = 35 oz. 8 tablespoons = 1/2 cup . 6 tablespoons = 3/8 cup . 5 tablespoons + 1 teaspoon = 1/3 cup . 4 tablespoons = 1/4 cup. 2 tablespoons = 1/8 cup
[DOCX File]wp.lps.org
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Directions: Fill in the chart using the reading provide. The information below shows the measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces and more. It also includes the conversions for metric and US systems of measurements.
[DOCX File]Complete the chart below with the amount of each ...
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Tablespoons in a cup? ... Quarts in a gallon? Fluid ounces in a cup? ... Gallon. Pound. Fluid ounces. Ounces. Degrees Fahrenheit. Inches. Complete the chart below with the amount of each ingredient needed to double or halve the recipe. Be sure to use amounts that would be easily measurable. Serves 4. …
[DOC File]Three Day Food Record - NutriSTEP
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3/4 cup = 175 ml or 12 Tablespoons. 1 cup = 250 ml or 16 Tablespoons. 1 oz = 1 slice of processed cheese or lunchmeat How to Estimate Your Portion Size. Meat. Three (3) ounces of meat are about the size and thickness of a deck of playing cards or an audiotape cassette. Fruit. A medium apple or peach is about the size of a tennis ball. Grains ...
[DOC File]Name ____________________________________Date ...
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Right the scale next to the food on the left hand side of the chart: next to the product name. Turn in at the end of class if you are done: or tomorrow. ... 16 Tablespoons = 1 cup ( 48 teaspoons) 8 Tablespoons = ½ cup (24 teaspoons) 4 Tablespoons = ¼ cup (12 teaspoons) EXTRA CREDIT OPPORUTUNITY: bring in a food or drink label with measured ...
[DOCX File]Missouri Department of Health and Senior Services
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2 tablespoons. 4 tablespoons. Peanuts, soynuts, tree nuts, seeds9; or. ... Yogurt4. 4 ounces or ½ cup. 8 ounces or 1 cup. 1 Larger portion sizes than specified may need to be served to children 13 through 18 years old to meet their nutritional needs. 2 Select 2 of the 5 components for a reimbursable snack. ... please refer to the corresponding ...
[DOC File]Developed by Darla French - Purdue Extension
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One cup = 16 tablespoons = 48 teaspoons. One tablespoon = 3 teaspoons = 0.063 cups. One teaspoon = 0.333 tablespoons = 0.021 cups. Using the information above, complete the following table: Equivalent cup measure Equivalent tablespoon measure Equivalent teaspoon measure 6 cups apples ¼ cup sugar 2 tablespoons flour. ¾ teaspoon cinnamon
[DOCX File]Part 1: Lab Prep .us
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Using the tablespoon, add 3 tablespoons of the red cabbage indicator liquid to the cup with your first substance. You may need to add a bit more if you do not see a color change. Repeat this step until all 5 substances have been tested.
[DOC File]What's the Scoop on Portion Control
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In most cases, serving sizes should be listed in measurements of volume, such as cups or tablespoons. You could also record your serving sizes by the scoop size you are using or fluid ounces. For example, a two ounce spoodle serves ¼ cup, so you could either list the portion size as 2 ounce spoodle, 2 fluid ounces or as ¼ cup.
[DOC File]Yeast test: Mix 1 tsp sugar into 1/2 cup of warm water ...
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1/4 cup honey. 1 tablespoon salt. 2 tablespoons oil. 2 tablespoons tofu drink mix or powdered milk. 2 tablespoons yeast, SAF. 1 tablespoon dough enhancer. 1 tablespoon gluten. 5 to 6 cups flour. Combine water, honey, salt, and oil in Bosch bowl. Stir to dissolve. Add tofu, yeast, dough enhancer, gluten, and 1 cup …
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