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[DOC File]food_allergy_sample_procedures
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Food Allergies 8. Food Allergies on the Rise 8. Working with Families 8. Allergic Reaction Characteristics 9. Importance of Prevention 10. Cross-Contamination 11. Cleaning and Sanitation 11. Recommended Documentation 12. Food Allergy in School 13. Overview of Laws 14. Potential Legal Consequences 14
list of food allergen chart

[DOC File]SANITATION STANDARD OPERATING PROCEDURE (SSOP)
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Products containing food allergens are segregated and processed last. 10. Established procedures for insect and rodent control are: Insect and rodent traps will be maintained in non-food handling areas by the commercial outfit. All areas (dry storage rooms, coolers, production area, etc.) will be checked for visible rodent droppings and insects ...
8 most common food allergens

[DOCX File]www.rtnj.org
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Top 8 Food Allergy Friendly Prepackaged Classroom Treat Reference List. IMPORTANT: Manufacturing practices/ingredients can change at any time, please check labels at every purchase. Parents of students with allergies, please let your teacher know if your child can eat the foods at the party, by sending in a note or emailing their teacher.
top eight food allergens

[DOC File]Supporting Documentation Materials for HACCP Decisions
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Oct 09, 2014 · One topic of major interest in the food industry as a whole is allergens. Allergens are not a defined class of substances, but there are 8 categories of foods that have been scientifically recognized and accepted by the United Nations Joint Food and Agriculture Organization (FAO) and the World Health Organization (WHO) Food Standards Programme ...
8 major allergens list

[DOC File]BASIC (LEVEL 1)
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Module 5: Allergens 5-11. 6. Module 6: Temperature Control 6-13. 7. Food Safety Quiz - 2007 7-14. 8. Allergen Quiz - 2007 8-15. 9. Statement of Completion 9-0. Certificate of Participation 2 Introduction. Welcome to the COMPANY XYZ’s Internal Food Safety Training Course! This 2 hour BASIC FOOD SAFETY course will help you conduct your work in ...
top food allergens list

[DOC File]Food Safety Plan - Wisconsin Department of Public Instruction
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#7 – Approved Food Source Page 24 #8 – Handling a Food Recall Page 25 #9 – Receiving Deliveries Pages 26-27 #10 – Storing Food Pages 28-29 #11– Storing and Using Chemicals Page 30 #12 – Washing & and Handling Fresh Fruits and Vegetables Page 31 #13 – Thawing Page 32 #14 – Controlling Time and Temperature During Preparation Page 33
top 10 food allergens

[DOC File]SERVSAFE WORKSHEET NAME:
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29. A food _____ is the body’s negative reaction to a particular food protein, occurring immediately or several hours later. Symptoms might included swelling, tightening in the throat, wheezing or shortness of breath, hives, itching, loss of consciousness, gastrointestinal distress, or death. The most common food allergens …
top 8 food allergens poster

[DOCX File]Letterhead - Washoe County, Nevada
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All food labels must identify in plain language whether the food contains any of eight (8) major food allergens : milk, egg, fish (e.g., bass, flounder, or cod), crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts (e.g., almonds, pecans, or walnuts), wheat, peanuts, and soybeans
top 8 food allergies

[DOCX File]www.bgsudining.com
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food allergies. A food allergy is an immune response to food that the body mistakes as being harmful. The top 8 allergens are: wheat, soy, egg, milk, tree nuts, peanuts, fish & shellfish. These account for approximately 90% of all food allergy reactions.
list of food allergen chart

[DOCX File]968 Main Street
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Allergy alerts for food recalls or mislabeled products that involve the FDA- defined top 8 food allergens issued by the FDA, the USDA or the manufacturer. Implement a . no . substitutions policy. Ingredient notices about upcoming changes in manufac. turer products.
8 most common food allergens

Top 8 food allergens