Trans fats definition
[DOC File]CHAPTER 2: CHOOSE A HEALTHY DIET
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Trans fatty acids are a type of unsaturated fat that occur naturally in some of the fat from ruminant animals (eg butter, meat fat) but are also produced during food processing by partial hydrogenation of polyunsaturated fats.
Definition of Trans fat
trans. fats. For the purpose of labelling, TFA are defined as ‘unsaturated fatty acids that contain one or more isolated or non-conjugated double bonds in a . trans-configuration’. Most naturally present TFA fall within the definition and must be declared on the label.
[DOC File]Food and Nutrition Guidelines for Healthy Children and ...
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In most common uses, the term “triglyceride” and the term “fat” are synonymous. Fats can be either unsaturated or saturated, as noted above, and saturated fats may be monounsaturated (one double bond in the molecule) or polyunsaturated (more than one double bond). Saturated fats have different health implications from unsaturated fats.
[DOC File]NUTRITION BASICS AND FEEDING THE PATIENT
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Pupil nutrition: trans fats. Prohibits schools and school districts, starting July 1, 2009, from making available through vending machines or school food establishments, foods containing artificial trans fat, as defined, or from using food containing artificial trans fat in the preparation of a food item served to pupils in grades K-12.
[DOCX File]Microsoft Word - Transfat report.doc
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Trans fats are liquid vegetable oils that have been changed to make them more palatable and to give food a specific taste and texture, and they are commonly found in baked goods and snack foods. Trans fats have essentially no nutrient value …
[DOC File]I
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Unsaturated fats are triglycerides in which the fatty acids contain one or more double bonds. Compar. e the strength of intermolecular forces in unsaturated fats with those in saturated fats. Explain this. Unsaturated fats have weaker dispersion forces between molecules than do saturated fats.
[DOCX File]Dirty Business - American Chemical Society
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17. What are trans fats? a. unsaturated fats that are partially hydrogenated. b. fats high in omega-3 fatty acids. c. fats that are neither saturated nor unsaturated. d. saturated fats converted into unsaturated fats. Answer: a. Page(s): 51-52. Learning Objective: Recognize the definition of trans fats. Topic Area: Nutrition Basics. Bloom's ...
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