Type 2 diabetes and carbs
[DOC File]Chapters 1 and 2: Intro to Nutrition and Carbohydrates
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Teach pt diabetes education; to consume carbs consistently throughout the day for better blood glucose control. Monitoring: monitor blood glucose levels, osmolality & specific gravity for levels to return to normal. Monitor any other abnormal lab results. Evaluation: See pt in 3 mons to assess levels & how new lifestyle is working. 17-2
[DOC File]Case Study #2
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Know how insulin action is impaired in type 2 diabetes. Know what may cause destruction of pancreatic cells in type 1 diabetes. Know symptoms of type 1 and 2 diabetes. Know complications of type 1 and 2 diabetes. Know how complications can be prevented. Know how type 1 and 2 diabetes are treated. Know which type of diabetes is more common
[DOC File]Voice of the Diabetic
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Diabetes (Type 2) 2019. Diagnosed with HbA1c 48 mmol/mol or above ( WHO 2011) Diagnosis should be confirmed with a repeat HbA1c test, unless clinical symptoms and plasma glucose levels >11.1mmol/l are present in which case further testing is not required.
[DOC File]Care of the Client with Diabetes Mellitus: Type 1 and Type 2
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Type 2 diabetes occurs when the body produces enough insulin, but gradually becomes insulin resistant—that is, loses the ability to process insulin. Type 2 is usually controlled first through diet and exercise, which improve your body’s ability to process its insulin. For most type 2 diabetics, however, diet and exercise changes are not enough.
[DOC File]Carbohydrate Counting Handbook
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2. Type 2 Diabetes. Need medical clearance. Monitor pre and post exercise BG. With 10-15 pound weight loss, medication regimen will need to be adjusted. (might be able to get off the pills altogether!) Case Study: Client with Type 2: C.C. confided in the nurse that his blood sugar in the morning was 200 on Monday, 240 on Wednesday and 330 on ...
[DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...
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Type 2 diabetes can be diagnosed with any of the following tests: Hemoglobin A1c, (HbA1c) test of 6.5% and above, a fasting plasma glucose (FPG) test of 126 mg/dL or above, or an oral glucose tolerance test (OGTT) indicating a 2-hour blood glucose level 140-199 mg/dL, followed by a second test indicating 200 mg/dL or above.
[DOC File]Diabetes (Type 2) - Pennine GP Training
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What is the cause of type 1 diabetes? In type 2 diabetes, what three body malfunctions occur? What is the most important risk factor to reduce for type 2 diabetes? Why is whole wheat bread better than white bread? Why can lactose intolerance create greater problems? Identify and describe three factors that drive food choices.
8 Healthy Carbs for Diabetes | Everyday Health
Especially if you have Type 2 diabetes, it is very important to follow low-fat diet guidelines to help achieve and maintain a healthy weight. The low-fat diet guidelines will help you make low-fat choices when purchasing and preparing foods. Tips to reduce fat intake: Recognize hidden sources of fat: convenience items, fast food, easy-to ...
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