Types of fatty acids

    • [DOCX File]6.3 Activity - Lipids models.doc.docx

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      Unlike the saturated fatty acids, UNSATURATED FATTY ACIDS: are found mostly in animal fats and oils. contain hydrogen, carbon, nitrogen, and oxygen. are often covalently bonded to sugars. lack of carboxyl group. contain double covalent bonds between carbons in their hydrocarbon chain. Amino acids are the building blocks for proteins. steroids ...

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    • [DOCX File]FATS – Lipids

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      Free fatty acids liberated from dietary lipids during digestion are metabolized more rapidly if they are medium or short chain, whereas long chain fatty acids can be absorbed directly in the form of MAGs. This implies that the fatty acids located at the sn-2 position may have different metabolic paths compared to those at the 1,3-positions.

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    • [DOC File]STRUCTURED LIPIDS: A Product with High Expectation

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      Amino acids contain an amino group, a carboxyl group, an alpha carbon, and a unique R group. There are 20 commonly occurring amino acids. Essential amino acids are those that must be ingested in the diet of an animal. Peptide bonds join amino acids. 2 amino acids form a dipeptide. Polypeptides are formed from more than 2 amino acids

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    • [DOC File]BIOLOGICAL MOLECULES - TEST QUESTIONS

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      (fatty acids are made from CH2 units) 3. Insoluble in Water. 4. Fats that are in a liquid state at room temperature are OILS. Proteins (long chains of amino acids) 1. Functions. a. Enzymes. b. Hormones. c. Structural Parts of Organisms. 2. Make-Up - C, H, O, and N. a. There are 20 different kinds of amino acids. b. amino acids are held together ...

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    • [DOC File]Macromolecules & Carbohydrates Notes sheet

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      include bile acids, some hormones, and cholesterol. TRIGLYCERIDES. Main Function: _____ Composed of three fatty acids (carbon chain with hydrogens attached) attached to a glycerol (backbone to a triglyceride) The chemistry of a fatty acid influences the characteristics of foods and the health of the body, which brings us to Types of Fats!

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    • [DOC File]WordPress.com

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      The omega-3 fatty acids change the gene expression of different parts of the body promoting fat oxidation and energy usage instead of fat deposition. Fatty acids that are heated in the presence of oxygen undergo oxidation. Oxidation in cases has been shown to lower the amount of unsaturated fatty acids …

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    • [DOC File]3

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      Many different fatty acids exists, but all are similar in many ways. All fatty acids have a radical group (R, different in every fatty acid) and a COOH. Therefore we can represent al fatty acids with the general formula of R-COOH Butyric acid

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    • [DOC File]Olive oils contain fats - Restek

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      Fatty Acid Structure. Fatty acids are . long carbon chains (4-24) with a carboxyl at the end. Why are they called fatty acids? Triclycerides. Most common of all lipids. composed of 3 fatty acids joined to glycerol through dehydration synthesis. Fats as Energy Storage Molecule. Fats, on average, yield about 9 kcal per gram versus 4 kcal per gram ...

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    • What are the types of fatty acids? | Fats - Sharecare

      3. List and describe the three types of fatty acids found in foods. 4. Explain the structure of the omega-3 and -6 fatty acids. 5. Explain the roles of phospholipids and sterols in foods and in the body. 6. Trace the digestion of lipids including identification of enzymes needed and the role of bile. 7.

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    • [DOC File]Macromolecules Worksheet

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      A they do not contain glycerol B they contain only unbranched fatty acids C they have no carbon-carbon double bonds D they are composed of only glycerol and fatty acids Your answer. Five disaccharides were hydrolysed with dilute acid and the products were separated by chromatography. The final chromatogram is shown below:

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