Vegetable oil saturated or unsaturated
[DOC File]FATS AND LIPIDS - EASY CHEMISTRY
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4. Both vegetable oil and butter are made up of fats. Why is butter a solid at room temperature, while vegetable oil is a liquid? (A) Butter is an unsaturated fat and vegetable oil is a saturated fat (B) Butter is a nonpolar molecule and vegetable oil is a polar molecule (C) Butter is a saturated fat and vegetable oil is an unsaturated fat
[DOC File]Good Fats
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Among unsaturated fats, varying degrees of saturation are possible which depends on the concentration of the each of the fatty acids. The most prevalent fatty acids found in vegetable oils are oleic and linoleic acid. Figure 3 illustrates two unsaturated fatty acids, as evidenced by the presence of at least one double bond.
[DOC File]Extracting Vegetable Oils
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Oct 30, 2011 · Vegetable oils are the best examples of unsaturated fats, while lard and shortening (along with the animal fat you see in raw meat) are saturated fats. However, most fats contain a mixture. For example, above you see the label from a bottle of olive oil
[DOC File]Using the information above, explain the difference ...
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Saturated fats are part of many foods, including vegetable oils that are mainly unsaturated fats, so we can't eliminate them from our diets. Seven percent of total calories or lower is a good target. Red meat and dairy fats are the main sources of saturated fat in our diets, so keeping these low is the primary way to reduce intake of saturated fat.
[DOCX File]Romona Olton - Home
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Name three sources of vegetable oils Name two ways of removing oils from plants Which two elements are in vegetable oil molecules? What is meant by an unsaturated oil? Describe the test for unsaturated hydrocarbon. 6. Here is a diagram of apparatus to remove oil from an oil-water mixture. What is the name given to the process used to remove the ...
[DOC File]What are the differences between saturated and unsaturated ...
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These types of fats are found in oils such as vegetable oil. Because unsaturated fats are less stable than saturated fats, food manufacturers hydrogenize these good fats by adding hydrogen and turning them into the more shelf-life friendly saturated fats, also called trans fatty acids.
[DOC File]Heat of Combustion of Oils - Penn Engineering
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Hydrogenated vegetable oil (as in shortening and commercial peanut butters where a solid consistency is sought) started out as “good” unsaturated oil. However, this commercial product has had all the double bonds artificially broken and hydrogen artificially added to turn it into saturated fat that bears no resemblance to the original oil ...
Vegetable Oils: Are They Healthy? — Diet Doctor
Saturated fatty acids Unsaturated fatty acids Fat or oil Myristic acid. C-14 / % Palmitic acid. C-16 / % Stearic acid. C-18 / % Oleic acid. C-18 / % Linoleic acid. C-18 / % Other polyunsaturated fatty acids. C-18 and longer / % Other polyunsaturated fatty acids. C-14 and C-16 / % Beef fat dripping 6 27 14 50 3 - - Cocoa butter vegetable fat ...
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