Vegetable yield chart
What is the average yield of produce?
Average Produce Yields From Whole Product To Usable Product Item Yield Item Yield Item Yield Asparagus 56% Lettuce 24 ct. cello 85% Peppers Yellow 15# 83% Avocado 72% Lettuce Boston 24 ct. 75% Peppers, Bell Green and Red 65% Beans, Green or Wax 88% Lettuce clean & Trim 4/6 ct. 89% Potato Idaho100 ct. 81% Beans, Lima 39% Lettuce Green leaf/24 ct.
What is the value of vegetable production in 2019?
The value of utilized production for 2019 vegetable crops was $14.2 billion, up 12 percent from the previous year for comparable crops and States. Head lettuce, tomatoes, and onions claimed the highest values, accounting for 32 percent of the utilized value of production when combined.
How do you estimate a vegetable crop?
Estimation Procedures: Information obtained from the vegetables grower surveys along with federal administrative data is used to establish estimates of total planted and harvested acres, yield, production, price, and value. These estimates are reviewed for errors, reasonableness, and consistency with historical estimates.
How many cwt of vegetables were harvested in 2019?
The utilized production totaled 735 million cwt, 3 percent below 2018 for comparable crops and States. Area harvested in 2019 was 2.38 million acres, a 1 percent reduction from 2018 for comparable crops and States. The top three vegetables, in terms of area harvested, were sweet corn, tomatoes, and snap beans.
[PDF File]Table 4. VEGETABLE PRODUCTION CHART* Pounds Feet of Row ...
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Table 4. VEGETABLE PRODUCTION CHART* Vegetable Amount needed for one adult (fresh use) Amount needed for a family of four (fresh use) Amount needed for one adult (processed/storage) Amount needed for a family of four (processed/storage) Spacing between rows Yield per 100 feet of row** Yield per 100 square feet**
[PDF File]Yield of Vegetable Crops
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Yield of Vegetable Crops Crop Expected Yields in Tons per Acre Average Good Excellent Asparagus 1 1.5 2 Bean, snap 2 3 4 Cabbage 13 15 20 Cantaloupe 10 15 19 Cucumber (slicing) 9 12 15 Cucumber (pickling, hand harvest) 6 10 12 Onion 13 18 23 Pepper, green 14 17 20 Potato (fall) 10 15 20 Pumpkin 10 15 25 Spinach 6 8 10 Summer squash 10 13 16 ...
[PDF File]United States Vegetables Department of Agriculture
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Principal Vegetable Fresh Market and Processing Area Planted and Harvested, Yield, Production, Price, and Value by Crop – United States: 2017-2019 (continued) Crop Yield per acre Total production 2017 2018 2019 2017 2018 2019 (cwt) (cwt) (cwt) (1,000 cwt) (1,000 cwt) (1,000 cwt) Artichokes (California) .....
[PDF File]Average Produce Yields From Whole Product To Usable Product
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Item Yield Item Yield Item Yield Asparagus 56% Lettuce 24 ct. cello 85% Peppers Yellow 15# 83% Avocado 72% Lettuce Boston 24 ct. 75% Peppers, Bell Green and Red 65% Beans, Green or Wax 88% Lettuce clean & Trim 4/6 ct. 89% Potato Idaho100 ct. 81% Beans, Lima 39% Lettuce Green leaf/24 ct. 67% Potato Red Bliss "A" 81%
[PDF File]Common Product Yields - US Foods
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VEGETABLES FRUITS Common Product Yields MEAT Common Product Yields POULTRY AND FISH Weight and Volume Cross Reference Resources... http://www.kingarthurflour.com/recipe/master-weight-chart.html - chart on website - see sample http://www.onlineconversion.com/weight_volume_cooking.htm - interactive web site - see sample
[PDF File]Vegetables 2021 Summary 02/16/2022 - Cornell University
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USDA, National Agricultural Statistics Service. Vegetable Highlights. In 2021, the Nation’s production for the 26 estimated vegetable and melon crops totaled 679 million cwt, down 4 percent from 2020. The utilized production totaled 675 million cwt, down 4 percent from 2020.
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