Vegetable yield guide

    • [PDF File]Table 4. VEGETABLE PRODUCTION CHART* Pounds Feet of …

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      include one or more members who wouldn’t care to eat that particular vegetable. ** Yields are based on standard row plantings. Wide row planting, trellising, and other intensive gardening techniques would probably yield more than the amounts listed above.

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    • [PDF File]Food Buying Guide for Child Nutrition Programs Section 2

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      vegetable 20.80 1 No. 300 can = about 8.7 oz (1-1/8 cups) drained, unheated asparagus Pound 4.31 1/4 cup heated, drained vegetable 23.30 Pound 5.03 1/4 cup drained vegetable 19.90 NOTE: For Footnotes please see the end of the section. 2-8 Food Buying Guide for Child Nutrition Programs

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    • [PDF File]FRUIT & VEGETABLE

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      Quick Reference Crediting Guide FRUIT & VEGETABLE This “Quick Reference Crediting Guide” is offered to NSLP & SFSP operators as a supplement to the full USDA references to show approximate serving sizes and yields for common fruits and vegetables. Unless noted, all fruit and vegetable portions should be planned and recorded using cup or volume

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    • [PDF File]Yield Expectations for Mixed Stand, Small-Scale Agriculture

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      yield expectations. We conclude that yields ranging from a low of approximately 0.25 lb/ ft2 to a high of approximately 1.25 lb/ft2 may be expected. As a general guideline, when factoring in yield expectations for mixed stand small-scale agriculture ventures, 0.5 lb/ft2 is an acceptable and realistic value. References Fermont, A. and T. Benson ...

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    • [PDF File]Food Buying Guide for Child Nutrition Programs: Introduction

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      ii . Food Buying Guide for Child Nutrition Programs. Table 7: Converting Decimal Equivalents to Nearest Portion of a Cup for Fruits and Vegetables ....

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    • [PDF File]K A N S A S GARDEN GUIDE - Kansas State University

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      GUIDE K A N S A S Kansas State University Agricultural Experiment Station and Cooperative Extension Service ... yield, maturity date, size, shape, color, and ... • Ask your local K-State Research and Extension agent for the publication, Recommended Vegetable Varieties for Kansas, L41, or order from Production Services by sending an e-mail to ...

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    • [PDF File]Community Garden Guide - USDA

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      useful to calculate the garden area required based on vegetable production goals. Tables 1 and 2 provide information and a procedure for determining garden size. Plan a mix of vegetable varieties and space allocation in the garden to suit personal preferences and quantities of produce desired. Soil Test Soil testing of the garden site is essential.

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    • [PDF File]Vegetable Cultivars and Planting Guide for Wisconsin ...

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      5 Planting guide PLANTING TIME SEEDS OR PLANTS SPACING Estimated Seed Between Between Days yield per Indoors at Outdoors at For 100 feet depth rows plants to first foot of rowc Vegetable Madisona Madisona of row (inches) (inches) (inches) harvestb (pounds)

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    • Vegetable Planting Guide

      The first step toward planning a school vegetable garden is deciding what to plant, when to plant it, and how long it takes to mature. This guide is a starting place that will help you to get growing. This planting guide includes information on growing in the Piedmont and Coastal Plain.

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    • [PDF File]Common Product Yields - US Foods

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      Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and …

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