Vegetable yields chart
[PDF File]Average Seeds Needed Per: Average Yield Per: Vegetable 100 ...
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on the chart. Multiply the corresponding row feet per acre figure by the number of seeds (plants) you plan to sow per foot to arrive at the number of seeds you will need per acre. Example: You plan to sow 20 seeds per foot on rows 24” apart; 20 x 21,780=435,600 seeds/acre.
[PDF File]DIRECT-SEEDED VEGETABLE CROPS CHART
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DIRECT-SEEDED VEGETABLE CROPS CHART AVERAGE SEEDS NEEDED PER: AVERAGE YIELD PER: Vegetable 100' Row Acre 100' Acre Weight # of seeds M=1,000) Beans, bush 800 seeds 116M 45 lb. 6,500 lb. Beans, pole 420 seeds 46M 80 lb. 11,600 lb. Beans, lima 1 lb. 145 lb. 17 lb. 2,500 lb.
[PDF File]Yields of Vegetable Crops
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Yields of Vegetable Crops Crop Expected Yields in Tons per Acre Average Good Excellent Asparagus 1 1.5 2 Bean, snap 2 3 4 Cabbage 13 15 20 Cantaloupe 10 15 19 Cucumber (slicing) 9 12 15 Cucumber (pickling, hand harvest) 6 10 12 Onion 13 18 23 Pepper, green 14 17 20 Potato (fall) 10 15 20 Pumpkin 10 15 25 Spinach 6 8 10 Summer squash 10 13 16 ...
[PDF File]Approximate Yields for Canned or Frozen Fruits and Vegetables
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Approximate Yields for Canned or Frozen Fruits and Vegetables FRUITS Measure/Weight Yield in Quarts Pounds per Quart VEGETABLES Measure/Weight Yield in Quarts Pounds per Quart Apples 1 bu. (48 lbs) 16-20 2 ½ -3 Asparagus 1 bu. (24 lbs) 8-12 2-3 Apples (sauce) 1 bu. (48 lbs) 15-18 2 ½ - 3 ½ Beans, Green 1 bu. (30 lbs) 5-8 4-5
[PDF File]USDA Table of Cooking Yields for Meat and Poultry
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The USDA Table of Cooking Yields for Meat and Poultry was developed with the focus on meats and poultry since most of these products are cooked during the preparation process, resulting in changes in yields. These data, derived from NDL studies, will have benefits for researchers, scientists, nutrition professionals, industry officials, and
[PDF File]Common Product Yields - US Foods
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Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and …
[PDF File]Table 4. VEGETABLE PRODUCTION CHART* Pounds Feet of …
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include one or more members who wouldn’t care to eat that particular vegetable. ** Yields are based on standard row plantings. Wide row planting, trellising, and other intensive gardening techniques would probably yield more than the amounts listed above.
[PDF File]Average Produce Yields From Whole Product To Usable Product
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Average Produce Yields From Whole Product To Usable Product Item Yield Item Yield Item Yield Asparagus 56% Lettuce 24 ct. cello 85% Peppers Yellow 15# 83% Avocado 72% Lettuce Boston 24 ct. 75% Peppers, Bell Green and Red 65% Beans, Green or Wax 88% Lettuce clean & Trim 4/6 ct. 89% Potato Idaho100 ct. 81%
[PDF File]FRUITS and VEGETABLES PRICE and YIELD DATA, 2005
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FRUITS and VEGETABLES PRICE and YIELD DATA, 2005 New England Agricultural Statistics is in the fourth year of a five-year study of fruit and vegetable prices and yields at the request of USDA’s Farm Service Agency (FSA). Funding was provided by the State Departments of Agriculture in Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.
[PDF File]www.ars.usda.gov
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Created Date: 12/24/1997 10:06:44 AM
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