Waste management official site

    • [PDF File]Chapter 13 Waste management

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      Waste management | 277. Chapter 13. Waste management. For the waste sector in South Africa this means care must be given to ... and recycling and/or reuse of waste (DEA 2009a). The official country problem statement according to the National Waste Management Strategy …

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    • [PDF File]WASTE LICENCE APPLICATION FORM

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      Management Waste Act 2008 is as defined in the environmental impact assessment (EIA) ... No. 107 of 1998. 1.1.2 This application form is the official form in terms of Regulation 13 (2) (a) of the EIA regulations R385 of 2006 and must accompany every licence application pertaining to …

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    • [PDF File]HAZARDOUS WASTE MANAGEMENT PLAN

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      HAZARDOUS WASTE MANAGEMENT PLAN . Reviewed 09/09/2008 . Pacific Island Ecosystem Research Center (PIERC) personnel are required to comply with all federal, state, and local laws pertaining to hazardous wastes. This Hazardous Waste Management Plan (“the Plan”), together with the Hazardous Waste Management Standard

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    • [PDF File]EZ Profile™ - Amazon S3

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      in the process or new analytical) will be identified by the Generator and be disclosed to Waste Management prior to providing the material to Waste Management. If I am an agent signing on behalf of the Generator, I have confirmed with the Generator that …

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    • [PDF File]Class II Rubbish Site General Permit

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      This Solid Waste General Permit authorizes the operation of a Class II Rubbish site as defined by the Mississippi Nonhazardous Solid Waste Management Regulations. [Solid Waste II.A] T-1 This permit is issued in accordance with the provisions of the Mississippi Nonhazardous Solid Waste Management Regulations for the group of facilities that

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    • [PDF File]RECYCLE OFTEN.

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      DO NOT INCLUDE: Food waste, plastic bags, polystyrene foam cups & containers, hangers or hazardous waste • Paper and cardboard must be dry and free of food debris. • Tissues, paper towels or other paper that has been in contact with food is not acceptable. • Make sure food contamination and caps are removed

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