What are polyunsaturated fats

    • [DOCX File]Dirty Business - American Chemical Society

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      Polyunsaturated fats like corn and safflower oil and monounsaturated fats like olive and canola oil tend to be liquids at room temperature. Saturated fats like butter and lard are solids. The article continues: One important step toward lowering the risk of heart disease is to reduce the amount of .

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    • [DOCX File]Chapter 03 - Molecules of Life - OKALOOSA SCHOOLS

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      Polyunsaturated fats ____. ... include fats consisting of three fatty-acid molecules and one glycerol molecule ...

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    • [DOC File]FATS AND LIPIDS - Weebly

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      The terms saturated, monounsaturated, and polyunsaturated refer to the number of hydrogen atoms attached to the hydrocarbon tails of the fatty acids as compared to the number of double bonds between carbon atoms in the tail. Fats, which are mostly from animal sources, have all single bonds between the carbons in their fatty acid tails, thus all ...

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    • [DOCX File]MotherJourney

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      Polyunsaturated fats are made of two essential fatty acids, meaning that they are essential to health and can only come from the diet. These are the short chain fatty polyunsaturated fatty acids (SC-PUFA) of omega 3 (n3) a-Linolenic acid or ALA and omega 6 (n6) Linoleic Acid or LA. These form the starting point for the creation of longer and ...

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    • [DOC File]Good Fats - Newbury Park High School

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      Polyunsaturated fats. are found in high concentrations in sunflower, corn, soybean, and flaxseed oils, and also in foods such as walnuts, flax seeds, and fish. Omega-3 fats, which are fast becoming the darling of the supplement industry, are an important type of polyunsaturated fat. The body can't make these, so they must come from food.

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    • [DOC File]FATS - Catherine Huff's Site

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      Polyunsaturated fats contain more than one double bond in the fatty acid chain. Mammals can’t synthesize essential fatty acids therefore they must be obtained from food. There are two families of essential fatty acids, omega 3 and omega 6. Omega 3 fatty acids have the first double bond between the third and fourth carbon atoms.

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