What is 1 oz in cup
[DOC File]TITLE 126
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a total of 5 oz. of protein foods, 1 oz. of which shall be 1 oz. cheese, 1 cup yogurt or 8 oz. fluid milk; b. 3 servings from the grain group, preferably from whole grains; c. 1 1/4 cups from the fruit and vegetable group; d. 16 fl. oz. from milk group; and . e. 1 cup of fruit in place of one serving of the grain group once a week shall be allowed.
[DOC File]1
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1 10 oz cup . 1 sandwich bag containing steel wool. 1 2oz container of hydrogen peroxide. 1 thermometer 1 container salt and spoon – students already have it . Show the students the steel wool pad. Tell students that steel wool pads are often used in the kitchen to clean pots.
[DOC File]Menu Planning Worksheet - K-8 (Optional)
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1 oz eq daily minimum ≥ 9 oz eq weekly 6 Mini corn dogs =2 oz eq Taco meat =2 oz eq. and cheese =1 oz eq 5 Chicken nuggets =2 oz eq 2 Sausage links =1 oz eq Hamburger =2 oz eq 10 Fruit: ½ cup daily minimum. 2½ cups weekly 4 fl. oz. apple juice (1/2 c) 1 whole orange (1/2 c) ½ c canned peaches 1 whole banana (1/2 c) ½ c applesauce 2 ½ c
[DOC File]Menus for Summer Food Service Program Nutrition Guidance
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Menus for Nutrition Guidance. Breakfast: 1 serving milk (8 oz.); ½ cup fruit, vegetable, or full-strength juice; ½ cup cooked cereal, ¾ cup cold cereal, or one serving of bread, cornbread, muffins, biscuits, rolls, etc.; and (optional) meal or meat alternate from: 1 oz. lean meat or poultry, cheese, ½ large egg, ¼ cup dry beans or peas, 2 tbsp. peanut butter, 1 oz. nuts, ½ cup (4 oz.) yogurt
[DOC File]Menu Production Record #1 Breakfast - Healthy Eating (CA ...
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Col 6: Multiplier: This figure is computed by dividing the Col 5b figure by Col 4, i.e. 1/4 cup (0.5) divided by 1/4 cup (0.25) = a multiplier of 2. Multipliers Col 5b Planned Serving Size Col 4 Serving Size Per Purchase Unit Col 6 Multiplier MEAT/MEAT ALTERNATIVE 0.5 OZ 1 OZ 0.5 MEAT/MEAT ALTERNATIVE 1 OZ 1 OZ 1
[DOCX File]Chapter 2
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1 oz. Large egg. 1. ½. Cooked dry beans/peas. ½ cup. ¼ cup. Peanut butter or soy nut butter or other nut or seed butters. 4 Tbsp. 2 Tbsp. Yogurt (including soy), plain or flavored, unsweetened or sweetened 4, 8. 8 oz or 1 cup. 4 oz or ½ cup. Peanuts, soy nuts, tree nuts or seeds 9. 1 oz = 50%. 1 oz. Vegetables, Fruits, or portions of both ...
[DOC File]Afterschool Snack Program - Child Nutrition
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6-12 Milk ½ cup ½ cup 1 cup Meats or Meat Alternates ½ oz eq ½ oz eq 1 oz eq Grains ½ oz eq ½ oz eq 1 oz eq Fruits and Vegetables ½ cup ½ cup ¾ cup Food Components. Fluid Milk. Only fat-free (unflavored or flavored) or low-fat (unflavored) milk may be offered.
[DOC File]SMI Review Food Based Menu Planning and Production Record
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6 lb 8 oz Spinach, fresh, trimmed, AP 6 lb 8 oz 6 lb 8 oz 6 lb 8 oz Tomato, fresh, AP 1 lb 5 oz 1 lb 5 oz 1 lb 5 oz Carrots, fresh, AP 15 oz 15 oz 15 oz Cucumber, fresh, AP 14 oz 14 oz 14 oz Green Beans, canned ½ cup 4.6 #10 cans ½ cup 4.6 #10 cans ½ cup 4.6 #10 cans Mandarin Oranges, canned in 100% juice or light syrup ½ cup 4.2 #10 cans ...
[DOC File]Intake and Output Sheet
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1 oz. = 30cc or 30ml . ... For the evening meal, the resident/client is served a 6 oz. bowl of soup, a 4 oz. cup of . coffee, an 8 oz. glass of cranberry juice and a 3 oz. serving of sherbet. Total cc of intake is _____. 5. Urine output measures 20 oz.
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