What to use instead of baking powder

    • [PDF File]Learn the Secrets of Fingerprints - Kids Sci Challenge

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      chocolate, you can use baking powder instead – just make sure you use a dark colored balloon! Find What You Need.. • A balloon •Ink pad or marker – these need to contain water soluble ink! • Magnifying glass Balloon Packing tape • Cocoa powder Sieve • Packing tape • White scrap paper Latent Known

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    • [PDF File]Healthy Cooking and Baking Substitutions

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      Healthy Cooking and Baking Substitutions Fat reduction Instead of: Try: Shortening, butter, margarine, or solid fat Use ¼ less liquid oil or solid fat called for in the recipe. If the recipe calls for 1 cup, use ¾ cup. If the recipe uses ¼ cup shortening, use 3 TBSP oil. Use equal amounts of oil for melted shortening, margarine, or butter.

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    • [PDF File]COMMON BAKING SUBSTITUTIONS

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      COMMON BAKING SUBSTITUTIONS OR OR OR DON’T HAVE: USE THIS: WHY: Fat keeps your batter moist and helps prevent it from drying out. You can even try cutting some of the fat with applesauce instead. Baking powder is a leavening agent that doesn’t activate until the powder gets wet. However, in a pinch you can use cream of tartar

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    • [PDF File]Baking measurements and substitutions

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      Instead of Use 1 cup all-purpose fl our 1 cup plus 2 T. cake fl our 7/8 cup all-purpose fl our 1 cup cake fl our 1 package active dry yeast 2 ¼ teaspoons fast acting yeast OR 1, (½ oz) cake compressed yeast 1 teaspoon baking powder 1 teaspoon baking soda + ½ teaspoon cream of tartar

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    • [PDF File]Baking with Spelt

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      over-rise your spelt loaves, rolls or pizzas, etc., before baking. A rule of thumb is a rise of 1½ to 1¾ times the original dough volume for a wheat recipe which calls for a rise of double the original volume. Use active-dry or cake yeast. For best results do not use rapid-rise yeast. Spelt bread dough is softer and a little stickier than

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    • [PDF File]Ingredient Substitutions FN198

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      powder, and 2 teaspoons vegetable oil (may store 1 week in refrigerator or freezer) • In cookies and cakes only — use 2 tablespoons water plus ½ teaspoon baking powder • In cookie and cake recipes that call for 2 or 3 eggs — for each egg, use 2 tablespoons flour, ½ tablespoon shortening, ½ teaspoon

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    • [PDF File]RICE SYRUP SUBSTITUTION CHART

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      RICE SYRUP SUBSTITUTION CHART HOW DO I USE RICE SYRUP TO SUBSTITUTE FOR OTHER SWEETENERS IN MY RECIPES? Rice syrup can be used in baking, but there’s a trick to making substitutions for honey or white table sugar. Keep in mind that rice syrup is about one-half as sweet as table sugar, so you may

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    • [PDF File]Kidney Friendly Ingredient and Recipe Substitutions

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      www.kidneycommunitykitchen.ca! 1" Fact"Sheet" Kidney"Friendly"Ingredient"andRecipeSubstitutions"! Baking!and!cooking!on!akidney3friendly!dietcan!be!achallenge ...

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    • [PDF File]HD9020 Additional Baking Information

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      use the timer function for recipes that require fresh milk. Buttermilk powder tends to blend better when added after the flour. If you use milk instead of water and milk powder, use the same amount as the water. Homogenised, 2%, 1% or skimmed milk can be used in recipes that require milk.

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    • [PDF File]cookiesandcups.com

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      Baking powder Baking soda Cocoa Corn Syrup Cream of tartar COOKIES CUPS Baking Substitutions Use Instead: For 1 cup of buttermilk: 1 cup yogurt OR 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup Coconut oil, unsweetened applesauce, vegetable oil (do not sub with whipped butter or margarine) For 1 cup of light brown sugar:

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