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[DOC File]Unit 1: God Made the World
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Ask students what must be added to the cocoa powder to make it good (sugar). Ask them to recall from the story what must be added to cocoa beans to make good chocolate (sugar, and usually milk). 2. Bring in different kinds of chocolate: white chocolate, semi-sweet, bitter, milk chocolate, chocolate with nuts or …
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[DOC File]COPAL COCOA Info
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The white chocolate, but not the dark, made the skin blood flow slow down -- not a desirable quality. Skin blood flow is a way to measure how the blood vessels are functioning. ... He also promised to distribute 584,000 pods to Cocoa farmers in the state, as well as assisting some existing oil palm farmers with the cultivation of 3,000 hectares ...
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[DOC File]Sociological Imagination – Making the Familiar Strange
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Watching the cocoa farmers taste chocolate for the first time is poignant, and even more so because of the inequity they suffer. They love the chocolate but will not be able to buy any more once the film crews depart. Cocoa beans are actually seeds inside a fleshy pod …
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[DOCX File]Science of Chocolate - West Ada School District
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White chocolate features cocoa butter—think milk chocolate minus the cocoa solids. In addition to the cocoa butter, sugar, milk solids, lecithin and vanilla, white chocolate may contain other flavorings. It has at least 20 percent cocoa butter, 14 percent milk solids, and no more than 55 percent sugar.
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9letka | Devetletka
What type of chocolate do you like best? 1 cacao [kəˈkaʊ ] – the name of the tree and its seeds. 2 grind – ground – ground – to crush into powder. 3 cocoa [ˈkəʊkəʊ] – the powder made from cacao beans . True or false? Circle T for . true. and F for . false. Correct the …
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[DOC File]Cocoa and Chocolate Fast Facts - Typepad
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16. Allergies to chocolate are very uncommon. 17. Cocoa butter, which is the fat extract from roasted and crushed cocoa beans, is often used as a massage cream. 18. It is also used to make white, caffeine-less chocolate. 19. Cocoa Beans were first brought to Europe by the Spanish Conquistadors in 1528. 20.
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[DOC File]Weebly
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Inside the pods is a soft, white pulp that surrounds the thirty or so seeds. These seeds are what we call cocoa beans. They are very hard and bitter to the taste. To make chocolate, people start by carefully taking the beans out of the pods, still covered in the white pulp, and leaving them in a bucket.
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[DOC File]COPAL COCOA Info
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Presented in a mini bookshelf, the tea set comes with three savory bites and seven chocolate treats, including the chocolate madeleine made with Nyangbo chocolate (68 percent cocoa), and the white chocolate berries shot made with Ivory white chocolate (38 percent cocoa). "The chocolate mille-feuille contains many layers of chocolate goodness ...
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Devetletka
Milk chocolate is sweet chocolate that also contains milk powder. White chocolate contains cocoa butter, sugar, and milk but no cocoa powder. Sometimes chocolate is moulded into different shapes for different occasions: hearts for Valentine’s Day, bunnies and eggs for Easter, coins for Hanukkah, Father Christmas and other festive symbols for ...
white chocolate mocha k cups

White chocolate cocoa pods