White rice cooking instructions
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ORGANIC CALIFORNIA WHITE BASMATI RICE | Lundberg Family Far…
Rice - wash and place in deep, large bowl with boiling water and 1/4 to 1 teaspoon salt. Use 250ml water for 100g rice, 350ml for 200g, 480ml for 300g. Cover the bowl. Stir during cooking. After cooking leave to stand for 5 minutes or until water is absorbed.
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Quantity — Enter the amount of each food item served to comply with the United States Department of Agriculture Meal Pattern requirements. Indicate whether the amount is "per child" or the total amount available for all children. Also indicate if the quantity is the amount of food available before or after cooking. This is an optional entry.
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Savoury rice (serves 3) 100g white rice. 1 large carrot (finely chopped) 150g frozen peas. If available. 1 tsp ground cumin. Pinch chilli powder. Wash the rice before cooking. Add the rice, vegetables, cumin and chili to a pan and pour on boiling water to cover by about 1 cm.
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A cup of Minute Rice or other quick cooking rice can be made in a freezer bag. But add a equally quick instant soup mix and you can create a meal. Rice Soup Mix Protein vegetable soup mix can tuna 1/2 cup Minute Rice onion soup mix can ham = 1 serving chicken bouillon can chicken gravy mix TVP vegetable beef soup mix can turkey
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Soak whole grains in the morning to cut down on cooking time for dinner preparation Simply place the grains in a pot, cover with water called for in the instructions and let soak 4-8 hours. When ready to cook, prepare as usual, except the cooking time will be less and vary depending on the grain.
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