Worksheets on healthy food

    • [DOC File]FAD DIETS WORKSHEET ACTIVITY

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      Based on the food pyramid recommendations, present a one day menu of what this diet could look like. DIET ANALYSIS WORKSHEET *This diet is for a high school student who is recommended to get 1,800-calories a day. As a group of 3 or 4, use the intake of the diet and what that equals in servings to find out how much of each food group was consumed.

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    • [DOCX File]Grade K Sample Lesson Plan: _x000d_ Unit 1 – Nutrition ...

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      Grade K Sample Lesson Plan: Unit 1 – Nutrition, Physical Activity, and Health Promotion . SOLs. K.1.A Recognize the importance of making healthy food choices (e.g., eating a variety of foods from all food groups, eating breakfast, choosing healthy snacks, eating at least five fruits and vegetables a day).

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    • [DOCX File]INQUIRY: Developing knowledge and skills to improve health

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      Student Worksheets. Today's lesson: body image. By Caroline Marcus. Lessons about body image should be as widely taught in schools as sex and drug education programs, an eating disorders group has advised. ... which is roughly the daily requirement for a man maintaining a healthy weight, while ‘bad’ food costs about $4.

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    • [DOC File]The Great Supermarket Scavenger Hunt

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      Directions: You will be investigating the foods you like and some healthy alternatives that you would actually eat! Take this sheet, a pen/pencil, a calculator, and a camera to the grocery store. Select 6 out of the 8 categories. Make sure you answer all the questions and do the . SUMMARY!

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    • [DOC File]This handout summarizes 1) the requirements for beverages ...

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      For more information, visit the CSDE’s Healthy Food Certification and Connecticut Nutrition Standards webpages or contact the coordinator of HFC at the Connecticut State Department of Education, Bureau of Health/Nutrition, Family Services and Adult Education, 450 Columbus Boulevard, Suite 504, …

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    • [DOCX File]Public Health

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      b.Visit a food service facility, such as a restaurant or school cafeteria. i.Observe food preparation, handling, and storage. Learn how the facility keeps food from becoming contaminated. ii.Find out what conditions allow micro-organisms to multiply in food, what can be done to help prevent them from growing and spreading, and how to kill them.

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    • [DOC File]3rd Grade Health Curriculum

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      Recommended serving sizes using the current food pyramid. (1.1.1) The importance of eating a balanced diet - correct amounts from each of the food groups (1.1.1) The value of balancing caloric input and output (nutrition and physical activity). (1.1.1) How to make healthy …

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    • [DOC File]Food, Food and More Food – Teacher's Guide

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      Student Worksheet 2: Food Group Activity Pages. Tell the students that food types are separated into six groups: milk, meat, fruit, vegetables, grains and others. Everybody must eat from each of these food groups daily to be healthy. They are going to learn about the food groups and see if they are healthy eaters. This activity is a jigsaw.

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    • [DOC File]Soils Worksheet

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      Functions of soil include plant growth (food and fiber, as well as aesthetics), providing physical support for our infrastructure (roads and buildings), and purification and filtration of water. The soil serves as a reservoir for wastes either through purification or by storage, and it provides materials such as clays or silica sands that are ...

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    • [DOC File]RELAPSE PREVENTION PLAN WORKSHEET

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      By doing this, you will be better prepared to deal with similar situations in the future so you can respond in healthy and pro-social ways. Once you have completed this worksheet, you will create a final Relapse Prevention Plan on a separate sheet of paper. You should keep this plan with you to use in your daily life.

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