Worst trans fat foods
[DOC File]FATTEN UP YOUR TOTAL
https://info.5y1.org/worst-trans-fat-foods_1_e37253.html
TYPES OF FAT. TRANS FATTY ACIDS. ... Second, the majority of these fats are obtained from the worst types of fat, mainly the trans fatty acids and saturated fat. The average American diet is usually deficient in the EFA’s and monounsaturated fats as well. ... FAT CONTENT OF FOODS. FOOD FAT (grams) Egg Yolk 5.6. Steak (8oz) 74. Hamburger (8oz ...
[DOC File]Good Fats, Bad Fats
https://info.5y1.org/worst-trans-fat-foods_1_672146.html
Check food labels - avoid foods that list trans fats and partially hydrogenated oils. This will include high fat crackers, commercial pies and baking, nutella, some peanut butters, and some commercial margarines and hardened vegetable oils.
[DOC File]14 WAYS TO LOWER TRIGLYCERIDES
https://info.5y1.org/worst-trans-fat-foods_1_e66713.html
Choose foods that naturally contain mono- and polyunsaturated fats: avocados, walnuts, chicken without the skin, canola oil, and olive oil. Avoid trans fats, which are found in many processed foods, French fries, crackers, cakes, chips, and stick margarine. Avoid saturated fat found in red meat, ice cream, cheese, and buttery baked goods.
[DOC File]8 Ingredients You Never Want to See on Your Nutrition Label
https://info.5y1.org/worst-trans-fat-foods_1_006b23.html
I’ve harped on this before, but it bears repeating: Don’t confuse “0 g trans fat” with being trans fat-free. The FDA allows products to claim zero grams of trans fat as long as they have less than half a gram per serving. That means they can have 0.49 grams per serving and still be labeled a no-trans-fat food.
[DOC File]When it comes to triglycerides, foods have a direct impact ...
https://info.5y1.org/worst-trans-fat-foods_1_4260b1.html
The following foods are so bad for your body that there is not any reason to eat them. Not only do they have zero nutritional value, but they also give your body quite a dose of toxins. Doughnuts These “foods” are: fried in vegetable oils, high in trans fat (store-bought doughnuts contain 35-40 percent trans fat);
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