Yield chart for fresh vegetables
How to increase your vegetable yield?
How to Increase Your Vegetable Garden Yield (7 Steps) Enrich Your Soil. Gardening experts will not shy from telling you this. ... Plant the Right Vegetables. So many vegetables can grow in home gardens. ... Use a Greenhouse. ... Pick a Prime Location for Your Garden. ... Start Your Own Seeds. ... Grow Plants Vertically. ... Try Succession Planting. ...
What is the average vegetable yield per plant?
Vegetable. Approximate Yield Per 10-foot Row. Beans (lima), bush, pole: 2 pounds (shelled), 2 pounds (shelled) Beans (snap), bush, pole: 3 pounds, 4 pounds. Cantaloupe: 3 to 6 melons; more with bush type. Corn: 10 to 20 ears. Cucumbers: 15 cucumbers; more with bush types. Eggplant: 10 to 20 eggplant. Okra: 3 to 6 pounds. Peas, Southern: 1 pound (shelled)
How much marijuana can one plant produce?
Either way, growing four plants using a 600-watt HPS lamp could produce about 150 grams or 5.0 oz per plant. Sixteen plants that are grown under a 600-watt HPS lamp could produce about 37.5 grams or 1.3 oz of marijuana per plant.
How do you calculate crop yield?
Multiply the value that the crop yield calculator gave you by the number of similar areas you have on your farm. For instance, if you measured and counted plants on one acre of your 50-acre farm, you would multiply your calculated crop yield by 50 to get the total yield for your farm.
[PDF File]Common Product Yields - US Foods
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VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and Diced 91% Garlic Peeled Cloves 87% Broccoli Cored. Florets Only 47% Ginger Root Peeled Root 83-90%
[PDF File]Fresh Produce Yields
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Fresh Produce Yields Sources: Produce Marketing Association Markon Cooperative, Inc. Commodity Industry Pack Size Application % Industry Yield (based on weight) Markon Brand Markon Product Description Markon Pack Size % Markon Yield (based on weight) Avocados, Hass 48 count Pulp 67% RSS Avocado Pure Pulp & Pico De Gallo Guacamole 6/2# 100% 60 ...
[PDF File]Average Produce Yields From Whole Product To Usable Product
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Item Yield Item Yield Item Yield Asparagus 56% Lettuce 24 ct. cello 85% Peppers Yellow 15# 83% Avocado 72% Lettuce Boston 24 ct. 75% Peppers, Bell Green and Red 65% Beans, Green or Wax 88% Lettuce clean & Trim 4/6 ct. 89% Potato Idaho100 ct. 81% Beans, Lima 39% Lettuce Green leaf/24 ct. 67% Potato Red Bliss "A" 81% ...
[PDF File]Approximate Yields for Canned or Frozen Fruits and Vegetables
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Approximate Yields for Canned or Frozen Fruits and Vegetables FRUITS Measure/Weight Yield in Quarts Pounds per Quart VEGETABLES Measure/Weight Yield in Quarts Pounds per Quart Apples 1 bu. (48 lbs) 16-20 2 ½ -3 Asparagus 1 bu. (24 lbs) 8-12 2-3 Apples (sauce) 1 bu. (48 lbs) 15-18 2 ½ - 3 ½ Beans, Green 1 bu. (30 lbs) 5-8 4-5 ...
[PDF File]Table 4. VEGETABLE PRODUCTION CHART* Pounds Feet of …
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Table 4. VEGETABLE PRODUCTION CHART* Vegetable Amount needed for one adult (fresh use) Amount needed for a family of four (fresh use) Amount needed for one adult (processed/storage) Amount needed for a family of four (processed/storage) Spacing between rows Yield per 100 feet of row** Yield per 100 square feet**
[DOC File]An Organic Vegetable Operation Record Keeping System
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If you know each plot or bed size, or row length, you can determine approximate yield of various vegetables to help in your market planning For instance, in Sample #2b, each bed measures 150 ft. by 4 ft, or 600 sq. ft. This square footage yields approximately 320 pounds of tomatoes.
[DOCX File]I. INTRODUCTION - PC\|MAC
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Vegetables should have characteristic color and good fresh flavor and be free from discoloration, blemishes, and decay. Eggs must be inspected and passed by the state or federal Department of Education and used within 30 days of date on carton.
[DOC File]Tomatoes & Products Annual - USDA
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The fresh tomatoes share of the average household expenditure for fresh vegetables decreased from 19.1 percent in 1986 to 15.3 percent 16 years later. Chart 1: Monthly Average Household expenditure on food, Fresh Vegetables, Fresh Tomatoes and Tomato Puree CY, Real Terms (October 2002=100)
[DOC File]TECHNOLOGY FORESIGHT
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Vegetables are being consumed in the form of salad like tomato, onion, cabbage, broccoli, carrot, radish, celery, etc. Major use of vegetables is in the form of cooking like carrot, peas, cabbage, broccoli, cauliflower, spinach, turnips, tomato, squashes, gourds, brinjals, okra etc. Vegetables are rich source of natural vitamins and minerals ...
[DOC File]DEPARTMENT OF AGRICULTURE
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department of agriculture, forestry and fisheries. no. r. dd/mm/yyyy. agricultural product standards act, 1990 (act no. 119 of 1990) regulations relating to the classification, packing and marking of fruit and vegetable juices, nectars, drinks and related products intended for sale in the republic of south africa
[DOC File]I
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Since 80 percent of fruits and vegetables are sold on the fresh markets and conscious of the possible comparative advantages the country may have for this type of production: small farms, experienced farmers, good agro-climatic conditions for early season production, proximity with large markets and being aware of the limited resources of the ...
[DOC File]Extraction of Chlorophyll from Fresh Spinach
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E5 - Extraction of Chlorophyll from Fresh Spinach . E6 - Investigation of the Photochemistry of Chlorophyll. The aim of this experiment is to investigate the photochemistry of chlorophyll. This experiment will be performed in two lab periods. In the first lab period you will extract chlorophyll, the green pigment in leaves, from spinach.
[DOC File]Component Contributions of Engineered Products
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The total cups of fruit prepared (EP) divided by the cups per purchase unit yield from Yield Chart 2A provides an estimated amount of fruit (AP) to purchase and prepare. Single Ingredient Recipe for Vegetables, Canned, Frozen and Fresh
[DOC File]Final tomato report 2006 - USDA
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Out of local fresh tomato consumption value in CY 2005, $93.3 million were regular and cluster tomatoes (including imports from the PA), and the rest were cherry tomatoes ($11.8 million). Chart 1: Monthly Average Household expenditure on food, Fresh Vegetables, Fresh Tomatoes and Tomato Puree, Nominal Terms, CY
[DOC File]CARBOHYDRATE (CHO) COUNTING (15 g)
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VEGETABLES (5 g CHO) 1 serving = 5 g CHO=1/2 cup cooked or 1 cup raw. Count CHO if you eat more than 3 servings per meal. Examples: Tomatoes, salad greens, spinach, peppers, onions, mushrooms, broccoli, cauliflower, green beans, zucchini, cabbage, carrots, asparagus, beets, celery, Swiss chard, mustard greens, kale, bean sprouts
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