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What is a substitute for stick butter?
You can replace all of the butter in your baking with margarine, or just replace some. Make sure to read the label carefully because not all stick or tub butter substitutes are real margarine. Look for the word "margarine" instead of "butter substitute" or "vegetable oil spread.".

How many sticks of butter equal 3 4 Cup?
Therefore 3/4 stick or 0.75 sticks is 0.375 cups . An easier relationship (and easier to measure) is that one cup of butter is eight ounces, which equals 16 tablespoons. Therefore one stick of butter equals eight tablespoons, and each quarter stick of butter equals two tablespoons, so 3/4 stick is equal to six tablespoons.

Can whipped butter be substituted for stick butter?
Because the air content increases the volume of whipped butter, whipped butter cannot be substituted by volume into recipes calling for stick butter. However, whipped butter can be substituted into recipes on an equal weight basis.

How many cups in a stick butter?
Each stick of butter is 1 2 cup, so three sticks makes cupsin a standard usa there are 8 tablespoons which one half cup or 4 lb. Cups of butter in one stick how many sticks is 1 2 cups food52.

[PDF File]BUTTER - Pearson Education
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3 7 1 2, so 3 8 6 2 3. The cookie recipe uses more butter. How Can You Use Benchmarks to Compare Fractions? You can use benchmark fractions to compare fractions. Benchmark fractions are commonly used fractions such as 1 4, 1 3, 1 2, 2 3, and 3 4. You can compare these fractions because they refer to the same whole, a stick of butter. Robert needs 3
how much is 1 3 stick butter

[PDF File]Butter to Oil Conversion Chart - The Southern Lady Cooks
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3 T a b l e s p o o n s 1 / 4 C u p 1 / 4 c u p + 1 T a b l e s p o o n 1 / 2 C u p 1 / 2 Cu p + 2 T a b l e s p o o n s 1 1 / 4 C u p s O i l T H E S O U T H E R N L A D Y C O O K S . C O M. Title: Butter to Oil Conversion Chart Author: Anne Walkup Keywords: DADDJ5Qe4xA ...
3 4 cup of butter in sticks

[PDF File]Razor Clam Recipes
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3 oz asparagus cut into 1 inch pieces 3 oz. thin sliced crimini mushrooms 1/3 cup all purpose flour 1/4 stick of butter 3 tablespoons of canola oil 1/2 cup of dry white wine 3 tablespoons of soy sauce 1/2 lemon cut into wedges Crusty bread . Directions • Dredge the razor clam meat, shake off excess flour •
1 cup of butter how many sticks

[PDF File]How to Measure Butter - Cheat Sheet Cups Sticks ...
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How to Measure Butter - Cheat Sheet Cups Sticks Tablespoons Weight (oz) Weight (g) 1⁄4 cup 1⁄2 stick 4 tablespoons 2 oz. 57g 1⁄2 cup 1 stick 8 tablespoons 4 oz. (1⁄4 pound) 113g 3⁄4 cup11⁄2 sticks12 tablespoons 6 oz. 170g 1 cup 2 sticks 16 tablespoons 8 oz. (1⁄2 pound) 227g 11⁄4 cups21⁄2 sticks20 tablespoons 10 oz. 284g
one third stick of butter

[DOC File]MUSICIAN'S TART
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1 1/4 cups all purpose flour 3 tablespoons sugar Pinch of salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 1 egg yolk 1/2 teaspoon vanilla extract 6 teaspoons (about) whipping cream. Fruit filling 1 cup (scant) dried pears, cored, coarsely chopped (4 ounces) 1 cup (scant) pitted dates, halved 2 tbs. chopped crystallized ginger 1 ...
1 3 cup of butter

[DOC File]LEMON MASCARPONE CREPE CAKE
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1-3/4 cups whole milk. 4 large eggs. ½ stick butter, melted and cooled. 3 tbs butter for cooking crepes. 1 cup flour. 6 tbs finely ground cornmeal . 1 tsp sugar . you will need: lemon curd . 6 tbs butter softened . ¾ cup sugar . 1 large egg. 3 large egg yolks. ¾ cup lemon juice. you will need: topping. 2-1/2 cups heavy cream, divided. 6 tbs ...
3 4 stick of butter

[DOCX File]www.cbsd.org
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4 ounces (1 stick) cold unsalted butter. 4 1/2 to 5 ounces ice water. 301g Round Table Pastry Flour or King Arthur Unbleached All-Purpose Flour. 3/4 teaspoon salt. 57g vegetable shortening. 113g (1 stick) cold unsalted butter. 128 to 142g ice water. Tips for bakers . People get nervous about piecrust, and in their anxiety they tend to work the ...
2 sticks of butter equal

[DOCX File]www.midviewk12.org
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1 stick butter, chilled. ½ C. milk. Filling: 1 quart strawberries. 1/3 C. sugar. Topping: 1 C. whipping cream. Yield: 4 individual Shortcakes. Directions: Preheat oven to 425 degrees. Combine the flour, baking powder, salt and sugar. Cut butter into about 4 pieces and add to mixture. Pulse until the mixture resembles coarse meal; some chunks ...
1 3 stick butter equals

[DOC File]CHOCOLATE LITTLE LAYER CAKE:
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1/3 cup cocoa. 1 stick butter, cut into pieces. 1 15-ounce can evaporated milk. 1/2 cup whole milk. 2 teaspoons vanilla. 1. Preheat oven to 400 degrees. Grease three 9-inch cake pans and line with rounds of parchment or waxed paper. 2. In a mixer, cream together butter, sugar and shortening until fluffy, about 3 …
how much is 1 3 stick butter

[DOC File]Blue Cheese Butter
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1 – 8 oz cream cheese. 1 stick butter. 1 medium *cucumber, peeled, seeded and grated. ½ tsp garlic powder. Combine all above ingredients. Place in a small glass bowl and serve with crackers or assorted vegetables. Fried Okra Patties. 1 lb *okra. ½ cup milk. Salt and pepper to taste. 1 cup self-rising flour (to coat) Cut okra crosswise, not ...
3 4 cup of butter in sticks

[DOCX File]Fruit and Nut Cream Swirl - Weebly
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1/2 cup (1 stick) butter, at room temperature. 3/4 cup sugar. 1 egg, at room temperature. 1 teaspoon pure vanilla extract. 1-1/2 cups flour. 1/4 teaspoon baking powder. 1/4 teaspoon salt. Filling: 1 cup dried mixed fruit (cranberries, blueberries, raisins, etc.), soaked in hot water, drained, and patted dry. 1/2 cup shelled pecans. 1 tablespoon ...
1 cup of butter how many sticks

[DOC File]This table will convert pounds and ounces to grams
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1 stick butter. 1 1/2 tsp. rosemary. 1 1/2 tsp. poultry seasoning. 1 Tsp. Garlic. Melt butter and add other ingredients. Spread over chicken and grill. Sauerbraten. 4 lbs. beef rump or sirloin tip 2 to 3 inches thick. 2 cups white vinegar * 2 cups water * 2 onions peeled and sliced. 6 bay leaves. 10 cloves. 4 whole peppers. 10 to 15 crushed ...
one third stick of butter

[DOC File]Bread
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1/3 c. sugar. 1/3 c. butter. 1 tbsp. yeast . 1/3 tsp. sugar. Warm water as needed (approx. 4-5c.) Mix yeast and 1/3 tsp. sugar in warm water until dissolved, set aside and let rise. Mix the rest of the ingredients together in a large bowl. Add yeast, once raised, and warm water and mix.
1 3 cup of butter

1 3 stick of butter