Cup of rice nutrition facts
[PDF File]Nutrition Facts .k12.il.us
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Nutrition Facts Serving Size 1/2 cup slices Amount Per Serving Calories from Fat 1 Calories 8 % Daily Values* Total Fat 0.06g 0% 0Saturated Fat 0.018g % Polyunsaturated Fat 0.028g Monounsaturated Fat 0.002g Cholesterol 0mg 0% Sodium 1mg 0% Potassium 76mg Total Carbohydrate 1.89g 1% 1Dietary Fiber 0.3g % Sugars 0.87g Protein 0.34g
[PDF File]Rice Brown Long-Grain
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Rice is a great side dish for meat, poultry, fish, and vegetables. When boiling rice on the stove, make sure to use 1 cup of rice to 2 cups of water. Follow directions on package for the best results Nutrition Information 1/2 cup of cooked brown rice counts as a 1 ounce in the hooseMyPlate.gov Grain Group. For
[PDF File]Breadfruit Nutritional value and versatility
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index (blood sugar shock) compared to white potato, white rice, white bread, and taro. The nutrient compositions of breadfruit (average of the Hawaiian ‘Ulu, Ma‘afala, and Meinpadahk), white rice, and white potato with the skin, are shown in Table 1. Just 100 g of breadfruit (approximately ½ cup) provides 25% of the RDA for
[PDF File]101031 – Rice, Brown, Long-Grain, Parboiled Category ...
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soups, burritos, or fried rice dishes. Add herbs and spices, onions, mixed vegetables, or diced tomatoes to brown rice for a flavorful side dish. For culinary techniques and recipe ideas, visit the Institute of Child Nutrition or Team Nutrition. STORAGE GUIDELINES Product should be stored in a cool, dry place.
[PDF File]Nutrition Guide - Denny's
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choice for total nutrition information. Recommended limits for a 2,000 calorie daily diet are 20 grams of saturated fat and 2,300 milligrams of sodium. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children ages 9 to 13 years, but calorie needs vary.
[PDF File]Nutritional Data – Regular Menu
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Calor i es Calor i esfr omFat TotalFat (g) Satur atedFat (g) Tr ansFat (g) Cholester ol (mg) Sodium (mg) Car bohydr ates (g) Dietar yFiber (g) Sugar s (g) P r otein (g)
[PDF File]NUTRITIONAL INFORMATION
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Cheese Burrito 10” Flour Tortilla 2.4 190 45 5 32 0 370 1 5 Cheese 3 338.49 246.51 27.39 1.8 85.02 595.35 0 21.3 Red Sauce 1 11.79 8.16 0.91 0.77 0.14 193.35 0.2 0.91
[PDF File]Rumbi Nutrition & Allergy
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Rumbi Nutrition & Allergy Chicken 80 0 0 0 15 450 < 1 < 1 0 19 ... White Rice 360 8 0.5 0 0 0 62 1 0 5 Brown Rice 310 10 0.5 0 0 0 52 4 0 6 Rumbi Rice 320 12 4.5 0 0 380 44 2 < 1 7 Noodles 490 2 0 0 0 1490 102 5 9 15 x Chicken 110 0 0 0 20 640 1 1 0 27 Mango Chicken 80 0 0 0 10 350 10 < 1 8 11 ... (2 ounce cup)) ) Rice Full Size Rice Bowls ...
[PDF File]Brown Rice, WG Nutrition Facts
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packaging, and the USDA Child Nutrition database. Ingredients and menu items are subject to change or substitution. Please consult your own physician or medical professional for assistance with your specific medical or dietary situation. Trans Fat: Ingredients RICE,BROWN,MEDIUM-GRAIN,RAW (mfg label): NATURAL LONG GRAIN BROWN RICE [020040]
[PDF File]CACFP Grains Chart Child Care Component
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group(1-5 or 6-18 yr olds) and use Nutrition Facts Label for purchasedproducts, or weighhomemadeitems to determinethe servingsize. year Group A 1-5 olds ... Ravioli (noodles only) 1/4 cup 1/2 cup Rice (enriched or brown) 1/4 cup 1/2 cup . All breakfast cereals must be whole grain, enriched or fortified & must contain no more than . 6 grams .
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