Filled bundt cake recipes using cake mix
Stoneware Fluted Pan Recipes - Chef Success
Mix equal parts of shortening, oil, and flour using a whisk. You can then paste this mixture in any stone or muffin pan and your cakes and muffins will pop right out every time. Use the Pastry Brush for pasting, the Measure All Cup to measure the shortening and oil, and the Adjustable Scoop to measure the flour.
[DOCX File]Cookbooks: Dessert Recipes
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Recipes provide step-by-step directions for preparing and storing moist, unadorned cakes for everyday eating using foods and flavors from around the world. Includes espresso-hazelnut bundt cake, pineapple and toasted coconut cake, and chocolate gingerbread. 2009.
[DOC File]“COOKING WITH CLASS”
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Preheat oven to 325. Grease and flour a 12 cup Bundt pan. Sprinkle nuts and dates in pan. Combine all cake ingredients, mix well and then beat for 2 minutes on med-high with electric mixer. Pour into prepared pan and bake for 1 hour or until cake springs back when touched. Cool in pan and then invert onto serving dish. Prick the top all over with a fork.
[DOC File]This collection of recipes is just a small sampling of the ...
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Preheat oven to 375 degrees F. Spray bundt cake pan with Pam or equivalent. Combine butter, brown sugar, cinnamon and pecans in saucepan. Bring to a boil, remove from heat. Cut biscuits in quarters and drop in bundt cake pan. Pour 3/4 of the sauce over biscuit quarters. Cook in oven for 15-20 minutes or until golden brown.
[DOC File]Stoneware Fluted Pan Recipes - All Star Atlas
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Add cake mix, almonds, half of the chocolate chips and 1 ½ teaspoons of the Cinnamon; mix until smooth using Mix 'N Scraper®. Spoon batter into pan, spreading evenly. Microwave cake on HIGH 11-14 minutes or until Cake Tester inserted in center comes out clean.
[DOC File]RECIPES FROM THE INTERNET - Cliff Hamilton
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While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and, using an electric mixer, beat until smooth and creamy. Add the sifted powdered sugar and mix until thoroughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake. Pappadeaux's Key Lime Pie
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