Food and nutrition exam questions

    • [DOC File]Nutrition MCQ - Lippincott Williams & Wilkins

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      Enteral nutrition is preferred over parenteral nutrition for all of the following reasons EXCEPT: A. Lower risk of electrolyte abnormalities. B. Lower risk of refeeding. C. Lower risk of liver disease. D. Improved Glycemic control. E. Stimulate gut barrier function. Questions 7 and 8 refer to the following stem:

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    • [DOCX File]Higher Level Section A Questions Nutrition

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      Higher Level Section A Questions Nutrition. SEC Sample Paper HL. 1. (d)What term is used to describe a cellular reaction in which large molecules are broken down to smaller ones? 2004 HL (b)Give an example of a catabolic reaction (d)What is the ratio of hydrogen atoms to oxygen atoms in a carbohydrate?

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    • [DOC File]Chapter 1 Study Questions with Answers

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      For example, if a food label lists 20% DV for saturated fat, it means that one serving of this food contains 20% of the Daily Value for saturated fat. Because the DV for saturated fat is 20 grams (for a 2,000-kilocalorie diet), this food would have 4 grams of saturated fat per serving (20% of 20 g = 4 g).

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    • [DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...

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      Case Questions for Medical Nutrition Therapy: A Case Study Approach 4th ed. Title: Case 5 – Myocardial Infarction. Instructions: Answer the questions below. Please print the questions out with your answers and bring to class on the due date. Questions: 1. Mr. Klosterman had a myocardial infarction. Explain what happened to his heart.

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    • [DOC File]SAMPLE FOOD SERVICE SUPERVISION\MANAGEMENT …

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      A Food Service Supervisor/Manager may be required to analyze costs of food products, supplies and departmental operations. Tell us about your experience in cost analysis, including the various methods you have used to maintain cost control, accountability and inventory of …

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    • [DOCX File]Higher Level Questions on Plant Transport and Nutrition ...

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      Name a type of modified stem that functions in food storage. 2006 HL. 6. Distinguish between the members of each of the following pairs by making a brief comment on each.(a)Tuber and bulb . Ordinary Level Questions on Plant Transport Nutrition Section A. 2004 OL. 1. (e)Gas exchange between a leaf and the atmosphere takes place through the ...

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    • [DOC File]Human Nutrition Question Bank - Columbia University

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      Food is usually kept from entering the trachea by the (a.) anus (b.) ribs (c.) esophagus (d.) epiglottis (e.) diaphragm Use the human digestive diagram and your knowledge of the living environment to answer questions 26 through 28.

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    • [DOC File]WIC Nutrition Quiz Games - Missouri

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      Refrigerate or freeze leftovers. Food left out for more than 2 hours should be thrown away. Answer: d. Foods and drinks should be stored in which type of container to help prevent lead poisoning? Crystal. Pottery. Metal. Plastic or glass. Store opened and leftover foods and drinks only in plastic or glass containers made for food storage.

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    • [DOC File]Nutrition multiple choice questions

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      A food that has a high glycemic index is. honey. pasta. margarine. All of the above A food that has a low glycemic index is: honey. pasta. margarine. None of the above Wholemeal bread and cereals are rich in. Protein, fibre, vitamin C. ... Nutrition multiple choice questions ...

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