Food and nutrition lesson plans
Nutrition Lesson Plans
Grade 7 Sample Lesson Plan: Unit 1– Healthy Nutrition . SOLs. 7.1.E Analyze the caloric and nutritional value of foods and beverages. 7.1.G Describe the benefit of eating foods to meet the recommendations for iron, calcium, and fiber.
[DOC File]A UNIT OBJECTIVE: NUTRITION, MEAL PLANNING, AND SAFETY
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Topic: Nutrition. Fast Food Fun Lesson Plan. Standards: Practical Living: PL 04-1.2.1. PL 04-1.2.2. Standard 6 – Demonstrates the Implementation of Technology. Objective: I can use the Internet and spreadsheets (Excel and Microsoft) to find calories and fat in a typical fast food meal. Instructional Procedures: Step One:
[DOC File]Fast Food Fun Lesson Plan
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2.) Accessing nutrition information and products. How to analyze food nutrition labels. Title of Lesson: “You Are What You Eat!” PA Standard (Health & PE): 10.1.12 C-Analyze factors that impact nutrition choices of adults. Consumer skills (understanding food labels, evaluating fads) Nutritional . Knowledge
[DOCX File]Grade 7 Sample Lesson Plan: Unit 1– Healthy Nutrition
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ACTIVITY SHEET (2) – Nutrition Unit, lesson 3. Bingo Cards. Photocopy sheet for students to play bingo. Learning Outcomes: By completing this task you will be able to: Learn what foods they should have the most of to keep them healthy! Learn about the food pyramid and the different sections of it. ACTIVITY SHEET (3) – Nutrition Unit, lesson 4
[DOCX File]Grade 5 Sample Lesson Plan: _x000d_ Unit 1 – Healthy Nutrition
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FCSNS 9.3 Evaluate nutrition principles, food plans, preparation techniques, and specialized dietary plans. FCSNS 14.3 Demonstrate ability to acquire, handle, and use foods to meet nutrition and wellness needs of individuals and families across the life span.
[DOC File]Nutrition Unit
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Grade 5 Sample Lesson Plan: Unit 1 – Healthy Nutrition . SOLs. 5.1.D Describe why some food groups have a greater number of recommended servings than other food groups. 5.1.E Explain the concepts of eating in moderation and energy balance. 5.2.C Select healthy foods and beverages for breakfast and lunch. 5.2.D Interpret information on food ...
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