Food and nutrition pdf

    • [DOCX File]Nutrition and Food Service Outpatient Meals Technical and ...

      https://info.5y1.org/food-and-nutrition-pdf_1_48b381.html

      Pursuant to Department of Veterans Affairs (VA) Veterans Health Administration (VHA) Directive 10- 95-031, Nutrition and Food Service (N&FS) will be the official nomenclature used as the new service name for Dietetic Service in Veterans Health Administration (VHA) central office and at VA healthcare facilities.

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    • [DOC File]Introduction: Good Morning boys and girls

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      Nutrition Skit (Lunchroom- food choice) (Turn on tape player--- pause during audience laughter) After Scene 1 (Using a “Food Guide,” preferable a “circular” or “plate” form- see Australian version) Let me see a show of hands, do any of you know what junk food is?

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    • [DOC File]Guided Reading: Food Allergies and Label Reading

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      The food labeling laws require that food labels identify the food source names of all major food allergens used to make the food. True /or/ False. If false, the correct statement would read: _____ When the allergen’s food source name is declared on the food label, it must in one of two ways. The food source name must appear:

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    • [DOCX File]Developing Your Food Safety Program

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      The National Food Service Management Institute developed these materials in cooperation with the USDA Food and Nutrition Service’s Child Nutrition Division and the Food Safety Unit. USDA recommends the Process Approach because it gives you flexibility to create a food safety program specific to your foodservice operation.

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    • [DOC File]Standard Operating Procedures, Logs, Worksheets, Resources

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      The National Food Service Management Institute (NFSMI) has developed HACCP-based SOPs in conjunction with USDA and FDA. These SOPs are available in both Microsoft Word® format (.doc) and Adobe® Acrobat® Portable Document Format (.pdf) and are listed below. Clicking on an SOP will open it in a new window.

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    • [DOCX File]Menu Planning Worksheet - Grades K-5

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      Menu Planning Worksheet. Lunch. Traditional Food-Based . Meal Pattern. Preschool, Ages 3-4 (and age 5 not yet in kindergarten)

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    • [PDF File]Sample School Food Agreement for Child Care Programs in ...

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      A copy of the signed agreement must be forwarded to the school food service director and the CSDE. For more information on food service management company (FSMC) contracts, visit the CSDE’s FSMC website or contact the CACFP staff in the Connecticut State Department of Education, Bureau of Health/Nutrition, Family Services and Adult Education ...

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    • [DOC File]Survey Questions: Childhood Obesity and Nutrition

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      Nutrition (how healthy the food is) 1 Very important 2 Somewhat important 3 Not too important 4 Not at all important. Price 1 Very important 2 Somewhat important 3 Not too important 4 Not at all important. How well the food keeps 1 Very important 2 Somewhat important 3 Not too important 4 …

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