Food and nutrition worksheet pdf
[DOCX File]Developing Your Food Safety Program
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The National Food Service Management Institute developed these materials in cooperation with the USDA Food and Nutrition Service’s Child Nutrition Division and the Food Safety Unit. USDA recommends the Process Approach because it gives you flexibility to create a food safety program specific to your foodservice operation.
[DOC File]WORKSHEET ON PASTRY - Nebraska
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FOODS & NUTRITION I. NAME: _____ 1. A “pastry” is a dough made from flour, fat, and liquid that bakes in “layers”. These layers create the _____ of the food product. In a pie crust pastry, the fat is distributed in pieces throughout the flour.
[DOCX File]Microsoft Word - Nutrition label worksheet.doc
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NUTRITION LABEL WORKSHEET. All packaged foods are required to display a standardized nutrition label. This nutrition label contains information about the caloric content, amount of fat, protein, carbohydrates, and other required nutrients. Examine the following nutrition labels and answer the questions. 1 a) What is the serving size for the ...
[DOC File]Lesson - Food Chains and Webs --- 'What's for dinner
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Match each Food Chain Word to its Definition. Food Chain Trophic Levels - Worksheet. Food Web Worksheet Identify the: 1. Producers 2. Primary Consumers 3. Secondary Consumers 4. Herbivores 5. Carnivores 6. Omnivores 7. What elements are missing from this food web? On the back, construct a Food web . using the following animals.
[DOC File]Standard Operating Procedures, Logs, Worksheets, Resources
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The National Food Service Management Institute (NFSMI) has developed HACCP-based SOPs in conjunction with USDA and FDA. These SOPs are available in both Microsoft Word® format (.doc) and Adobe® Acrobat® Portable Document Format (.pdf) and are listed below. Clicking on an SOP will open it in a new window.
[DOC File]FOOD SERVICE FORMULA MATH PROBLEMS
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The math problems below are similar to ones you may find on the RD exam. They include some of the standard formulas used by food service operations. Complete each question. Use the Formula Worksheet, found on the website as a resource. Show your …
[DOC File]Monthly Reimbursement Calculation Worksheet - Nutrition ...
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Child Nutrition Fiscal Services. Revised (07/2015) Summer Food Service Program . Monthly Reimbursement Calculation Worksheet
[DOC File]SERVSAFE WORKSHEET NAME:
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A HACCP is a written plan recommended by the FDA and National Restaurant Association, but only required in establishments that A. smoke or cure food, B. use food additives as a method of preservation, C. package food using a reduced-oxygen packaging method, D. offer live molluscan shellfish from a display tank, E. custom-process animals for ...
[DOC File]HAZARD-ANALYSIS WORKSHEET
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FDA.2001. Fish and Fishery Products Hazards and Controls Guidance, 3rd ed. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC.
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