Free fillable weekly menu template

    • [PDF File]CACFP Menu Planning Guide - John C. Stalker Institute of Food ...

      https://5y1.org/info/free-fillable-weekly-menu-template_1_b900d1.html

      Menu Cycle: Spring – Week 3 64 Menu Cycle: Spring – Week 4 65 Shopping Lists: Spring Weeks 3 & 4 66 67 Summer Menu Cycles & Recipes 57 Menu Cycle: Summer – Week 1 75 Menu Cycle: Summer – Week 2 76 Shopping Lists: Summer Weeks 1 & 2 77 Recipes: Summer Weeks 1 & 2 78 Menu Cycle: Summer – Week 3 84 Menu Cycle: Summer – Week 4 85


    • ADULT: BREAKFAST, LUNCH + SNACK CACFP is an indicator of ...

      Serve 1% or fat-free Offer versus serve is an option for adult participants + Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week.


    • CACFP Weekly Menu

      BREAKFAST, LUNCH + SNACK Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by a second vegetable. oz eq = ounce equivalents LUNCH, SNACK, SUPPER


    • CACFP Weekly Menu

      Age 1 serve whole milk Ages 2-18 serve 1% or fat-free At least one serving of grains per day One 8 oz. glass of water per year of age until 8 years old. CHILDREN AGES 1-5: BREAKFAST, LUNCH + SNACK Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week.


    • [PDF File]One-Week Menu Planner

      https://5y1.org/info/free-fillable-weekly-menu-template_1_187274.html

      Four-Week Menu Planner B L S D sunday B L S D monday B L S D tuesday B L S wednesday D B L S D thursday B L S D friday B L S D saturday week one week two week three ...


    • [PDF File]CACFP Weekly Menu

      https://5y1.org/info/free-fillable-weekly-menu-template_1_395a6d.html

      MEAL COMPONENT CACFP is an indicator of quality child care. Age 1 serve whole milk Ages 2-18 serve 1% or fat-free + Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by an additional vegetable.


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