Hot chocolate recipe with powdered milk
[DOC File]one pot meals
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Hot Chocolate Drink Mix. 1 lb. instant powdered milk 1/2 lb. powdered sugar or regular. 1/2 lb. powdered coffee creamer 1@ 1 lb. can of Nestle's Quick. Mix in large bowl with wooden or plastic spoon. Store in air-tight, dark container. Pack in plastic bags for camping. 3 Tablespoons in 8-12 oz hot water. Hot Cocoa Mix
[DOCX File]WRDA - Westchester Rockland Dietetic Association
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3 ¾ cups evaporated whole milk, canned. 3 lbs dry Oatmeal. 2 c butter. 2 c light brown sugar. 2c granulated sugar. 3 additional cups evaporated whole milk, canned. Mix water, dry milk and 3 cups evaporated milk together. Bring to a low simmer. Add oatmeal. Cook for approximately 5-10 minutes. Add butter, both sugars, and 3 cups evaporated milk to oatmeal.
[DOC File]CHOCOLATE
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By this time, people had figured out how to make powdered cocoa by extracting some of the cocoa butter and adding it to the ground beans to make chocolate. A hundred years later, a man in Switzerland found a way to make solid sweet milk chocolate, and a great candy busness was born. For many years, chocolate was made by hand.
[DOC File]Jan 1998: Powdered Milk
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If you use powdered milk instead of fresh, the bread mix can sit without spoiling. Evaporated Milk. To make evaporated milk, mix 1 C water with 2/3 C powdered milk. Sweetened Condensed Milk. To make sweetened condensed milk, mix . ½ C very hot water . 1 C powdered milk . 1 C sugar . 1 T butter . Bring to a boil and stir to dissolve sugar ...
[DOC File]one pot meals
https://info.5y1.org/hot-chocolate-recipe-with-powdered-milk_1_1f57ca.html
Hot Chocolate Drink Mix. 1 lb. instant powdered milk 1/2 lb. powdered sugar or regular. 1/2 lb. powdered coffee creamer 1@ 1 lb. can of Nestle's Quick. Mix in large bowl with wooden or plastic spoon. Store in air-tight, dark container. Pack in plastic bags for camping. 3 Tablespoons in 8-12 oz hot water. Hot TANG
[DOCX File]JWCL138_ch01_000-000
https://info.5y1.org/hot-chocolate-recipe-with-powdered-milk_1_fb67a9.html
1.Steep orange zest in milk and bring to a boil. Simmer. 2.Combine 33⁄ 4. ounces sugar, the cocoa, and cornmeal. Pour in steady stream into simmering milk. Stir until thick and cornmeal is cooked. Allow to cool.3.Whip egg whites and 33⁄ 4. ounces sugar. Fold into base, then fold in bittersweet chocolate.
CHOCOLATE FACTS & TIPS from ‘Pampered Chef’
: Combine 1 package (12 oz) semi-sweet chocolate morsels, 1 can (14 oz) sweetened condensed milk (NOT EVAPORATED), ½ cup whipping cream & 1 teaspoon vanilla in Batter Bowl. Bake at 350(F oven for 10 minutes.
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