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[DOC File]Title: Chronic Kidney Disease
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As renal disease advances, restricting potassium becomes more important (see: Table 7 for foods high in potassium). Eating a diet low in sodium will help avoid volume overload. The amount of protein that can be safely consumed by patients who have CKD is an …
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[DOC File]Basics of the Paleolthic Diet- non technical
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Apr 02, 2008 · 6) Sodium/potassium ratio Low sodium 1/5. Hi potassium 3X. Very low ratio hypertension, stroke, kidney. stones, osteoporosis, gastrointestinal tract cancers, asthma, exercise-induced asthma, insomnia, air sickness, high-altitude. sickness, and Meniere’s Disease . 7) Fibre content Very high eg 47g/day. Cf recommended level of 25-30g/day
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[DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...
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0830 Status Likely Cause Sodium (mEq/L) 136-145 130 low Patient is likely consuming too much fluid and eating salty foods (Kraus, p819) BUN (mg/dL) 8-18 124 High 50-100 is considered in the normal range for people on dialysis.
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[DOC File]Sodium and Renal Diet
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By using less sodium in your diet, you can control these symptoms. Hints to keep your sodium intake down: Cook with herbs and spices instead of salt. Read food labels and choose those foods low in sodium. Avoid salt substitutes and low-sodium foods made with salt substitutes because they are high in potassium.
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FDA Nutrition Education PowerPoint Presentation Pre-Test
True or False: 5% Daily Value (DV) or less of a nutrient per serving is low and 20% Daily Value (DV) or more of a nutrient per serving is high. List the five (5) food groups: Author
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[DOC File]Food Standards
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Sorbic acid and sodium, potassium and calcium sorbates (referred to collectively as sorbates hereafter) are permitted in a wide variety of processed foods including cheese, dried fruits and vegetables, low joule jams and spreads, sugar confectionery, pasta, bread and baked products, dried meat, semi-preserved fish and fish products, liquid tabletop sweeteners, fruit juice, water-based flavoured drinks, dairy- and …
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[DOC File]Role of Potassium in Maintaining Health
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The natural diet high in fruits, vegetables, and whole grains is rich in potassium and low in sodium, helping to maintain normal blood pressure and sometimes lowering elevated blood pressure. The body contains more potassium than sodium, about nine ounces to four, but the American diet, with its reliance on fast foods, packaged convenience ...
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[DOC File]Nutrition in Renal Failure - Stanford Medicine
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Low Na, Low K, Low P. Most of our children are usually restricted to (variable): Sodium – 1 to 2 grams / day. Potassium – 0.5 to 1 gram / day. Phosphorus –800 mmol / day. Fluid –1 L / day At a Glance: High Phosphorus Food to Limit or Avoid. Beverages Dairy Products Protein Vegetables Other Milk. Chocolate Drinks. Dark Colas. Canned iced ...
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[DOCX File]Salt and Sodium Savers - Veterans Affairs
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Low Sodium . Diet. Tips. Sodium is a mineral found in table salt and sea salt. It is found in some foods naturally, and in additives or preservatives. Too much sodium intake can cause fluid retention and high blood pressure. Sodium intake should not exceed 2300 mg per day. Keep in mind that a teaspoon of salt is equal to 2300 mg of sodium.
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[DOC File]Fluid & Electrolyte
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Treatment – for slightly low levels encourage foods high in potassium (fruit juice, citrus fruits, dried fruits, bananas, nuts, veggies), cardiac monitor, watch for digitalis toxicity, must have good urine output (>600 ml/day) before giving any potassium supplements, never give potassium IV push, always must be diluted and given as a drip
low potassium foods list to print

Low sodium and potassium foods