Low sodium low potassium low phosphorus recipes
[DOC File]asdf - Arizona State University
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5.0 g potassium acid phthalate [potassium hydrogen phthalate, potassium biphlalate, KHP, (HOOCC6 H4COOK)] in . 900 mL carbon dioxide-free water. Add . 85.0 mL 0.1 M HCl (reagent 1), then add acid (no more than . 5.0 mL) to bring the . pH to 3.1 +/- 0.05. If greater then 5.0 mL of . 0.1 M HCl. is necessary, start over in the preparation of this ...
[DOC File]Super Foods for 2012 and Beyond
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Be sure to select the low-sodium varieties. Wheat germ: The germ at the center of the wheat seed is a concentrated source of nutrients. Two tablespoons provide a good source of thiamine, folate, magnesium, phosphorus, iron & zinc. Sprinkle over cereals, yogurt & salads. Or use it …
Thai Chicken Coconut Soup
A good source of vitamins, coconut milk is also high in fiber and protein. Ingredients. 12 oz. chicken breast, boneless, skinless, fat removed 1 c coconut milk 1 1/2 c chicken stock or broth, low sodium 5 slices ginger, fresh, peeled 1 c white mushrooms, quartered 1 t Thai chili paste 4 green onions, sliced, (green part reserved for garnish) 1 lemon 1 T basil, shredded pinch white pepper
[DOC File]Getting the Minerals We Need- A Very Serious Matter
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You need all the minerals, though, no matter whether you need just a little or need more. Major minerals are those needed in amounts of more than 250 milligrams (mg) daily. Calcium, phosphorus and magnesium are in this group, along with three electrolytes - sodium, chloride and potassium.
[DOC File]The Right Recipe
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Many minerals also serve as building blocks for body tissues, such as calcium and phosphorus for bones. Minerals are referred to as either “bulk” or “trace” depending on the amount needed by the body. Bulk minerals include calcium, magnesium, potassium and sodium.
[DOC File]Connecticut
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100% Sodium Chloride, Salt. Lime – Powdered for Agriculture, Lawn & Garden use type. Sodium Bicarbonate. Sodium Bicarbonate as NaHCO3 99.0-100.5%. Corid Crumbles-Amproleum 1.25%. Crude Protein not less than 11.00%. Crude fat not less than 2.50%. Crude Fiber not more than 15.00%. Canola. Fine Ground Corn Meal
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