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[DOC File]62-660 - FLRules
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(c) “Rollover car wash” means a car wash where the vehicle remains stationary while the washing, rinsing, waxing, and drying equipment passes over the car. (d) “Spent process water” for car wash recycle systems means the water contained in the system (tanks, pumps, and piping) that is no longer suitable for use, because of the long-term ...
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[DOC File]SAMPLE - Letter Requesting Repairs
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Letter Requesting Repairs (to be mailed or emailed after initial phone call) Date_____ Dear _____ As reported to you on the phone on (date), I/We are following …
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[DOCX File]Mobile Food Permits Requirements
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•Each Mobile Food Establishment shall report to a Commissary each day of operation, to store or replenish supplies, clean utensils, and equipment, or dispose of liquid and solid waste, with the exception of Mobile Food Establishments that sell only prepackaged foods and have all necessary support equipment located in the unit
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[DOC File]DAILY PLANT INSPECTION CHECKLIST
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Title: DAILY PLANT INSPECTION CHECKLIST Author: Phil Last modified by: colcivil@tpg.com.au Created Date: 7/29/2009 6:47:00 AM Other titles: DAILY PLANT INSPECTION CHECKLIST
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[DOC File]Design and fit-out guide for food businesses
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Mobile premises and may include caravans, ships, food carts or movable buildings such as demountable buildings or containers. Mobile premises do not include food transport vehicles used to transport food for off-site catering or for the home delivery of food by order (e.g. pizza home delivery).
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Microsoft Word - VENDING GUIDELINES.doc
Mobile food vendors must also maintain a current Santa Cruz County health permit which requires compliance with the California Retail Food Code. The California Retail Food Code requires that a restroom be available within 200 feet when stopped for one-hour or more. Mobile vendors are also required to have a business license.
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[DOCX File]COMMISSARY AGREEMENT - Knox County – Knox County …
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Each unit should have a three (3) bay sink * available to wash, rinse and sanitize all utensils, dishware and equipment. (*If unit is not equipped with a 3 bay sink and items are taken off the premises for washing, they must be properly cleaned and sanitized in a licensed food establishment that serves as your commissary.)
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[DOC File]Equipment Operator’s Daily Check - BC Forest Safety Council
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Equipment Operator’s Daily Check. Name: For week starting (Monday): ( Circle days worked. ( Check deficiencies. Pre-Work Inspection Monday Tuesday Wednesday Thursday Friday Saturday Sunday Comments and Corrective Action Date Completed Initials
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[DOC File]Plan Check Guidelines For Mobile Food Facilities
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Utensil and hand-wash sinks (length x width x depth indicated). All associated plumbing. Each piece of food service equipment and its placement. Specifications for the equipment indicating manufacturer make and model number shall be indicated either separately or on the plan. Weight of equipment …
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[DOC File]Sample Hazardous Materials Response Plan
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Containment equipment Yes No Pool or Tank Tarps 6-mil construction plastic Sponges and soft brushes Large Plastic Bags (contaminated clothing) Small Plastic Bags (for valuables) Saw horses to support backboards Water Supply Tags and pens to mark bags Five gallon buckets Mild detergent (dishwashing liquid) Scissors for clothing removal ...
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Mobile truck wash equipment