Monounsaturated fatty acids list

    • [PDF File]Fatty Acid Composition of Fats and Oils

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      Olive oil is far higher in monounsaturated fatty acids than any other fat or oil. Unsaturated fatty acids are thought to be better for your health than saturated fatty acids, with monounsaturated ones being the best. Many food products list "partially hydrogenated" vegetables oils …

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    • [PDF File]Omega-3, 6, and 9 and How They Add Up Omega-3 fatty acids

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      Omega-9 fatty acids are from a family of unsaturated fats that commonly are found in vegetable and animal fats. This monounsaturated fat is described as omega-9 because the double bond is in the ninth position from the omega end. These fatty acids are also known has oleic acids or monounsaturated …

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    • [PDF File]Fatty Acids: Structures and Introductory article Properties

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      fatty acids are also important for thermal and electrical insulation, and for mechanical protection. Moreover, free fatty acids and their salts may function as detergents and soaps owing to their amphipathic properties and the for-mation of micelles. Overview of Fatty Acid Structure Fatty acids are carbon chains with a methyl group at one

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    • [PDF File]FATS - University of North Dakota

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      Monounsaturated fat Olive oil, peanut oil, canola oil, avocados, nuts and seeds Polyunsaturated fat Vegetable oils (such as safflower, corn, sunflower, soy and cottonseed oils), nuts and seeds Omega-3 fatty acids Fatty, cold-water fish (such as salmon, mackerel and herring), flaxseeds, flax oil and walnuts Dining Services 1

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    • [PDF File]Choosing Heart-Healthy Fats - Indiana

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      • Monounsaturated and polyunsaturated fats: these fats can help lower your total cholesterol and your LDL (“bad”) cholesterol. • Omega-3 fatty acids: these help improve your heart health by reducing plaque build-up in the arteries and decreasing triglycerides (unhealthy fats) in …

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    • [PDF File]Fats and fatty acid in human nutrition

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      Fats and fatty acids in human nutrition − Report of an expert consultation FAO Fats and fatty acids in human nutrition Report of an expert consultation FAO FOOD AND NUTRITION PAPER 91 ISSN 0254-4725 Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years.

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    • [PDF File]Lifestyle Coach Facilitation Guide: Post-Core

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      Omega-3 fatty acids are an especially heart healthy fat and can help with lowering high triglyceride values in your blood. Omega-3 fats can be found in: Fish: salmon, mackerel, herring, sardines, albacore tuna, and rainbow trout Tofu and other soybean products Walnuts Flaxseed and flaxseed oil Canola oil Monounsaturated and polyunsaturated fat

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    • [PDF File]The Anti-Inflammatory Lifestyle

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      oils) and processed foods, which are high in omega-6 fatty acids, and choose sources of mono-unsaturated fatty acids, like olive and canola oils, while increasing intake of omega-3-rich foods (like cold water fatty fish). The seed oils above are not inherently unhealthy in amounts. limited It’s just that the western diet contains a lot of them.

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    • [PDF File]One-Year Comparison of a High–Monounsaturated Fat Diet ...

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      monounsaturated fatty acids (MUFAs) diets have specifically addressed individ-uals with type 2 diabetes in a non-Mediterranean area. Therefore, the objective of the study described here was to compare the effects of a high-MUFA diet with a high-CHO, low-fat diet on an-

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    • [PDF File]Cut Down on Saturated Fats

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      also list monounsaturated fatty acids and polyunsaturated fatty acids. These are types of unsaturated fats. Pay attention to the specific types of fats listed. Choose options that are lower in or have no saturated fats and . trans. fats or have unsaturated fats instead. 3. Make some healthy . shifts.

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