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[DOC File]FOOD ACCEPTANCE METHODS OF MEASUREMENT
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BREAKFAST MEAL ACCEPTANCE CHART . POINT METHOD LUNCH & DINNER MEAL ACCEPTANCE CHART - POINT METHOD. 1 1 Food Item Points Toast 20. Juice 20. Milk 20. Eggs 20. Cereal 20 100 Food Item Points Bread 10. Meat/Entree 50. Vegetable or Soup 20. Dessert 20. 100 BREAD. 10 points. DESSERT. 20 points
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[DOC File]Behavioral Chain Analysis Worksheet
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Title: Behavioral Chain Analysis Worksheet Author: Lisa Dietz Last modified by: Lisa Dietz Created Date: 5/19/2006 11:06:00 PM Company: Author Other titles
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[DOC File]Tier 1 Intervention Tracking Form - PBISWorld
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Title: Tier 1 Intervention Tracking Form Author: Teacher Last modified by: PBISWorld.com Created Date: 12/1/2011 4:56:00 PM Company: D7 Other titles
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[DOCX File]Sample of Person-Centered Care Plans for Activity, Nursing ...
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Imbalanced Nutrition: Less than Body Requirements. Imbalanced Nuttrion: More than Body Requirements. Acute Pain. Chronic Pain. Self-Care Challenges. Impaired Skin Integrity. Risk for Impaired Skin Integrity. Disturbed Sleep Pattern. Innefecctive …
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[DOC File]Standard Operating Procedures, Logs, Worksheets, Resources
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Kathleen S. Bass, School Nutrition Team Keywords: food safety program,SOPs,HACCP Description: NFSMI Resource Last modified by: Julie A. Cox Created Date: 12/20/2005 7:50:00 PM Company: WI Department of Public Instruction Other titles: Standard Operating Procedures, Logs, …
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[DOC File]Answer Key - Worksheets - Content of the Patient Records ...
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Medications administered orally, topically, by injection, inhalation or infusion are documented on the: Nutrition Notes & Consent Forms Dietary Technician 42. The qualified dietitian or authorized designee is responsible for documenting observations in the health record. Give an example of the "authorized designee." Progress Notes 43.
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[DOC File]MyPlate Scavenger Hunt
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3. Using the links in the chart, look for the answers to the following questions. The links in each food group help you find the answers!! Grains. 1. What foods are in the Grain Group? 2. Give 4 examples of whole grains 3. Explain what refined grains are 4. Why are grains refined? What does it do to them? 5. Give 4 examples of refined grains 6.
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MONTHLY MEAL COUNT RECORD
Title: MONTHLY MEAL COUNT RECORD Author: janice.liebenderfer Last modified by: janice.liebenderfer Created Date: 12/28/2006 8:21:00 PM Company: ODE
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[DOC File]Collection of Meal Intake Data (food and fluid)
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When a resident is not consuming enough food to maintain his/her body weight, it is often useful for the RD/DTR to evaluate the resident’s usual meal/food intake pattern. For this purpose, the FFEDs for particular residents can be provided on request for more thorough evaluation by nutrition staff. Discard FFEDs after Tallying and Recording.
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[DOC File]What's the Scoop on Portion Control
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Child Nutrition (CN) labels on some purchased foods will indicate how much of each component is included per serving, if Food Based Plans are followed. Slide 7: A portion control tool is a serving utensil that measures the amount of food.
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Nutrition chart printable