Recipe conversion math activity

    • [PDF File]MATHEMATICAL LITERACY LEARNER NOTES CONVERSIONS - Northern Cape Highschool

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      5. Jonathan uses the following recipe to make chocolate muffins: 3 2 cup of baking cocoa 2 large eggs 2 cups of flour 2 1 cup of sugar 2 teaspoons of baking soda 1 3 1 cups of milk 3 1 cup of sunflower oil 1 teaspoon of vanilla essence 2 1 teaspoon of salt will use. Give your answer in mℓ. (2)

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    • [PDF File]Cooking With Fractions Word Problems - Scholastic

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      A cake recipe called for using 6 n cups of sugar before baking and another 5 m cups after baking. What is the total amount of sugar needed in the recipe? A chef bought 7 Z pounds of carrots to make a carrot cake. He only used 5 V pounds of the carrots. How many pounds of carrots are left over? A smoothie calls for R of a peach, A of a banana ...

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    • [PDF File]RATIOS AND PROPORTIONS RECIPE PROJECT

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      Show the work to solve proportion. Round your measurements to the nearest half (i.e. 3.222 teaspoons, rounds to 3 teaspoons, 3.666 teaspoons rounds to 3 ½ teaspoons). Scaled Recipe– Ingredient and new amount needed for 30 servings. Explain the math you used to solve this problem. Your strategies! Directions how to make the recipe.

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    • [PDF File]Fractions and Recipes Activity - Chandler Unified School District

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      3. Now rewrite the recipe so it serves 12. 4. Re-write the directions to the recipes by changing the numbers so the recipes make sense. Task 2: 1. Look at the recipe for Blueberry Stuffed Baked French Toast 2. Re-write the fractions to the recipe so it serves 4. 3. Re-write the directions to the recipe by changing the numbers so the recipe ...

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    • [PDF File]Handout - Adjusting Recipes - TX CTE

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      Conversion Factor New Quantity Egg whites 1 ½ cups 30 ÷ 12 = 2.5 3 ¾ cups Cream of tartar 1 teaspoon 30 ÷ 12 = 2.5 2 ½ teaspoons Sugar 1 ½ cups 30 ÷ 12 = 2.5 3 ¾ cups ... Recipe for Success: Breaking Down Standardized Recipes Created Date: 7/28/2015 11:26:12 PM ...

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    • [PDF File]Baking Math - The Mathematics Shed

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      Recipe Directions: Preheat the oven to 375 degrees F. Lightly grease two baking sheets. Cream butter and sugars together until light and fluffy, using an electric mixer set onmedium-high speed. Add the egg and mix until combined. Stir in the vanilla extract.

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    • [PDF File]Cooking with Fractions Lesson Plan - Oak Ridge Institute for Science ...

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      • CCSS.MATH.CONTENT.6.NS.A.1 Interpret and compute quotients of fractions, and solve word problems involving division of fractions by fractions. • CCSS.MATH.CONTENT.6.NS.B.3 Fluently add, subtract, multiply, and divide multi-digit decimals using the standard algorithm for each operation. Lesson Objectives . Students will:

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    • [PDF File]01-30 CE MathSkills - Weebly

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      Recipe Conversion Directions: Determine the conversion factor for each new recipe. Use the recipe conversion fac-tor to increase or decrease each ingredient amount for New Recipe #1 and New Recipe #2. Write your answers on the blanks provided in the easiest measurable form.

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    • [PDF File]Preschool-Pre K Math Shapes & Geometry Shape Pizza - Scene7

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      4. Point out the recipe card and tell the child that this is where he or she will write out the pizza recipe by writing the number of “toppings” he or she used on the pizza. Explain that the toppings are the different shapes. 5. Now it’s time for the child to create the pizza and then fill out the recipe card. Help as needed. My Shape ...

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    • [PDF File]Worksheet 6 Measurement Conversions and Time ... - Maths At Sharp

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      Use the recipe below to answer the following questions. Chocolate Cake (serves 10) Ingredients: 2 cups flour ¾ cups cocoa powder 1 ½ tsp baking powder 2 tsp baking soda pinch of salt 1 cup milk 1 tsp vanilla essence 2 cups sugar ½ cup oil 1 cup boiling water or hot coffee 2 eggs . Method: 1. Preheat the oven to 180°C. ...

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    • [PDF File]GRADE 4 SUPPLEMENT - Math Learning Center

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      H Activity 1: Converting Measurements D10.1 H Independent Worksheet 1: Equivalent Tables D10.5 H Independent Worksheet 2: Conversion Tables D10.7 Skills & Concepts H Know relative sizes of measurement units within one system of units including km, m, cm; kg, g; lb, oz.; l, ml.

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    • [PDF File]Handout - Converting Standardized Recipes (Key) - Stephen F. Austin ...

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      Converting Standardized Recipes (Key) Calculate the conversion factor for each recipe. Round conversion to nearest cooking fraction. Formula to increase or decrease yield: New Yield ÷ Old Yield = Conversion Factor Old Yield x Conversion Factor = New Yield 3. "Tasty Tenders” Chicken Tenders Yield: Serves 25 New Yield: 90

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    • [PDF File]RATIOS AND PROPORTIONS RECIPE PROJECT - NFEI

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      Original Recipe Ratio for one Proportion used to Ingredientsserving increase recipe to serve classmates Cup Sugar 1/81 = x(serves 8)8 30 Work to solve proportion 8x = 30 8 8 Scaled Recipe- Amount needed to feed class 3 ¾ Cups of Sugar Write About Your Strategies: Using complete sentences, describe the math you used to solve this problem.

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    • [PDF File]01-09 CE MathSkillsAnsKey - McGraw Hill Education

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      Math Activity 7—WEIGHT VERSUS VOLUME Answers will vary. Math Activity 8—VOLUME MEASURESItem Volume Equivalent Cooked rice 11⁄4 cupApples, peeled and sliced 1⁄2 cupDiced bananas 1 cup + 2 Tbsp. Coconut, shredded 41⁄2 cup = 1 qt. + 1⁄2 cupEvaporated milk 1 cup 1. 4 cup or 1 qt. 2. 6 cup or 1 qt. + 1 pt. 3. 8 cup or 2 qts. 4. 1 cup

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    • [PDF File]RATIOS AND PROPORTIONS RECIPE PROJECT - Leon County Schools

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      Directions how to make the recipe. Be creative! Use drawings, pictures, etc. to demonstrate your knowledge of ratios and proportions. 5. Review attached rubric for grading!Extra credit: Make the new recipe for the class! Table - Proportions to Increase a Recipe Original Recipe serves: _____ New Recipe serves (# of people in class): _____

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    • [PDF File]01-30 CE MathSkills - McGraw Hill Education

      https://5y1.org/info/recipe-conversion-math-activity_1_c435a8.html

      Recipe Conversion Directions: Determine the conversion factor for each new recipe. Use the recipe conversion fac-tor to increase or decrease each ingredient amount for New Recipe #1 and New Recipe #2. Write your answers on the blanks provided in the easiest measurable form.

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    • [PDF File]Handout - Converting Standardized Recipes - TX CTE

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      Calculate the conversion factor for each recipe. Round conversion to nearest cooking fraction. Formula to increase or decrease yield: New Yield ÷ Old Yield = Conversion Factor Old Yield x Conversion Factor = New Yield Recipe for Success: Breaking Down Standardized Recipes

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    • [PDF File]Recipe Conversions

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      conversion table below, multiply the amounts of each ingredient by a fraction to make the recipe for less people, or a whole number to make it for more people. Examples: • If you have a recipe that serves 12, but you only need to serve 6 people, you would multiply the ingredients listed by ½

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    • [PDF File]Scale a Recipe

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      Conversion: Calculating the different values of the same quantity of an ingredient using different units of measurement. Formula: A balanced recipe containing the list and weights of ingredients, procedure, and yield; also known as a recipe.

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