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[DOC File]Foodservice Management Practices
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Standard 10: Safe Food-Handlers (1958.S.10) Students will describe the requirement of safe food-handlers. Safe Food-Handlers Objectives. Students will: 1958.10.1 Demonstrate appropriate grooming practices for the workplace. 1958.10.2 Explain when and why gloves are used in the workplace. 1958.10.3 Demonstrate proper hand washing procedures.
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[DOC File]Guided Notes – Chapter 3 The Safe Food Handler
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Guided Notes – Chapter 3 The Safe Food Handler - Power Point. How Food Handlers Can Contaminate Food. Food handlers can contaminate food when they: Have a foodborne illness . Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is sick. Touch anything that may contaminate their hands and don’t wash them
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[DOC File]Guided Notes – Chapter 1 Providing Safe Food – Power Point
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Cultural differences can also influence how food handlers view food safety. Literacy and education - Staff often have different levels of education, making it more challenging to teach them food safety. Pathogens – Illness-causing microorganisms are more frequently found on food that once was considered safe.
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[DOC File]Food handlers food safety training - City of Melbourne
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Food businesses must make sure that all food handlers, and people who supervise food handlers, have the right skills and knowledge in food safety and food hygiene for the work they do. It is a legal requirement and part of your Food Safety Program.
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[DOCX File]SAFE & NUTRITIOUS FOOD BASIC HANDBOOK FOR General …
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Food handlers shall always wash their hands at the beginning of food handling activities immediately after handling raw food or any contaminated material, tools, equipment or work surface, where this could result in contamination of other food items or after using the toilet. ... SAFE & NUTRITIOUS FOOD BASIC HANDBOOK FOR General food business ...
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[DOC File]Food handler health and hygiene
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A food handler is anyone who works for a food business and handles food or surfaces that are likely to come into contact with food, such as cutlery, plates, bowls, or chopping boards. Food handler responsibilities. Health of food handlers
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[DOC File]BASIC (LEVEL 1)
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Although proper hand washing should ALWAYS be the first line of defense in safe food handling, gloves play another pivotal role by providing a barrier between the food and the employee’s hand. Gloves are NOT a substitute for hand washing. As food handlers you MUST NEVER become complacent about hygiene just because you are wearing gloves.
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[DOC File]SERVSAFE WORKSHEET NAME:
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Restaurant employees should be able to answer customer questions on menu ingredients, or steer them to order “safe” items. Sauces and garnishes are often the source of allergens, so could be served “on the side”. 30. Food handlers, especially those in food service establishments, can prevent contamination through 3 avenues:
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[DOC File]Temperature Charts
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Taking & recording food temperatures with an accurate stem thermometer is a critical element to insuring your restaurant, your employees, and your chain are serving SAFE FOOD to our customers. It takes just a few minutes a day. If Managers / Owners/ Franchisees require temperature recording to be a daily routine, there are several benefits:
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[DOC File]Foodservice Management Practices
https://info.5y1.org/safe-food-handlers_1_85b96b.html
Standard 10: Safe Food-Handlers (1016.S.10) Students will describe the requirement of safe food-handlers. Safe Food-Handlers Objectives. Students will: 1016.10.1 Demonstrate appropriate grooming practices for the workplace. 1016.10.2 Explain when and why gloves are used in the workplace. 1016.10.3 Demonstrate proper hand washing procedures.
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Safe food handlers