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[DOC File]Memo - Snowflakes & Coffeecakes Cooking School
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May 04, 2009 · Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature. Cover and store bread at room temperature for up to 2 days. YIELD: 1 loaf. NOTES: Buttermilk . is key to the bread’s flavor, texture, and rise.
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[DOC File]Grandma McAndrews' Irish Soda Bread
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The original soda breads contained nothing more than flour, buttermilk, baking soda and salt. The buttermilk was leftover from the butter making process and the bread was almost always served with freshly churned butter.
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[DOC File]Hopcott Meats
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Irish Soda Bread. Recipe created by Chef Dez www.chefdez.com . 2.75 (two and three quarters) cups all-purpose flour. 1/4 cup wheat germ. 3 tablespoons white sugar. 1 tsp baking soda. 1 tsp baking powder. 1/2 tsp salt. 1/4 cup butter, in small cubes. 1.5 (one and one half) cups buttermilk. Preheat the oven to 375 degrees.
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[DOC File]Traditional Irish Breads
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4 cups flour ¼ cup sugar 1 teaspoon baking soda ½ teaspoon ground ginger ¼ teaspoon salt ¼ cup butter, diced 1 3/4 cups (approx) buttermilk 2 tablespoons dark molasses Preheat oven to 425. Combine first 5 ingredients in large bowl. Add butter and cut in until mixture resembles small peas. Whisk molasses into 1 cup buttermilk.
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[DOCX File]Cinnamon Sugar Loaves - My Heavenly Recipes
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in the bread) 2 C flour. 1 1/2 tsp. baking powder. 3/4 tsp baking soda. 1 tsp salt. 3 tbs. sugar. 3 tbs. softened butter. 1 Cup buttermilk. Additional melted butter and sugar. Blend all ingredients but the additional butter and sugar. Divide evenly among wells of Brownie Pan. Drizzle melted butter and sugar on top. Bake at 325 for about 20 minutes.
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[DOCX File]MissHarperFACS
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The History of Irish Soda Bread . Soda bread is a soft textured cake like bread that rises due to the reaction of the acid of a liquid like buttermilk, and a base like baking soda. Although the Irish didn't invent Soda Bread it is most often identified with them. The "soft wheat" is the only suitable flour that can grow in Ireland's climate ...
traditional irish soda bread recipe

[DOC File]Memo
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1/3 cup buttermilk (room temperature) 2 large eggs (room temperature) 2 cups all-purpose flour (spooned & leveled, not scooped) 1 teaspoon baking powder. 1/4 teaspoon baking soda. ½ teaspoon salt. 1 cup granulated sugar. 1 cup mashed brown bananas . 1 teaspoon vanilla. HOW I MAKE THIS: Set the butter, buttermilk and eggs out to come to room temperature.
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[DOCX File]irishfest.com
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Wheaten Bread Recipe. 1 3/4 c. whole wheat flour. 1/2 c. pinhead or steel-cut oats. 1/2 c. regular flour. 1 tsp. baking soda. 1/2 tsp. salt. 2 TBS. brown sugar ** (I usually use heaping tablespoons and sometimes . use 3.) 2 TBS. melted butter. 1 c. buttermilk (just under 300mL) ** (If you don’t have buttermilk on hand, add 1 TBS
traditional irish soda bread buttermilk

[DOCX File]Institute of Technology, Carlow
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350ml buttermilk. 1 tsp salt. 1 tsp bicarbonate of soda/bread soda. Hint: If no buttermilk, add a squeeze of lemon into the milk. Method. Put flour in bowl. Sieve in 1 tsp salt and 1 tsp bicarbonate of soda/bread soda. Make a well in the middle and pour in milk. Combine flour with your hand in a claw shape and in a circular motion.
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Soda bread recipe with buttermilk