Substituting baking soda for baking powder
[DOC File]Quick, Easy and/or Cheap Recipes That Can Be Used with ...
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Packages of baking soda, cream of tartar, baking powder; active dry yeast. Vinegar, milk, buttermilk, honey, baking cocoa, peanuts, water. Small clear beverage bottles (12 oz) and small balloons to fit over the bottle necks. Ingredients for the selected baking lab(s) Waffle Irons or griddles. About Leavening: Review leavening definitions in
[DOCX File]Lesson Objectives - Open School BC | Home Page
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Oatmeal Muffins 1 cup oatmeal 1/2 tsp salt 1/2 tsp baking soda 1 cup flour 1 tsp baking powder berries or chopped fruit, if desired 1 cup milk + 1 tsp vinegar (let stand 5 minutes) 1 egg, beaten 1/3 cup brown sugar 1/3 cup salad oil 1 tsp cinnamon nutmeg, if desired Combine oatmeal, salt, and soda. Add flour and baking powder.
[DOCX File]Taste of Healthier baking - Capstone Projects
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Both baking powder and baking soda react to produce carbon dioxide. Baking soda (NaNCO3) is a base that reacts with an acid to produce CO2. Recall the volcano experiment - baking soda + vinegar. In cooking there are several ingredients that will react with the soda: Sour milk, brown sugar, honey, applesauce, vinegar, cream of tartar.
[DOC File]Waffles and pancakes
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Whisk together the flour, cocoa powder, sugar, baking soda, cinnamon, salt and allspice in a medium bowl. Fold the flour mixture and 1/2 cup of the chocolate chips into the avocado mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared loaf pan, and sprinkle with the remaining 2 tablespoons chocolate ...
[DOC File]2007 – 2008 International foods class recipes
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Baking powder reacts when moistened with any liquid: use 1–1¼ tsp per cup of flour. Too much makes things taste bitter. Baking soda requires an acidified liquid to react.
How to Substitute for Baking Powder and Baking Soda
While baking soda is alkaline, baking powder is a mixture of an alkaline baking soda and acids designed to create a neutral compound. It therefore reacts with itself using the moisture of the batter as a catalyst. Like baking soda, this reaction creates carbon dioxide bubbles.
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