Supervisor training manual for manufacturing

    • [DOC File]SOP 00 09 3 Warehouse Management

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      Title: SOP 00 09 3 Warehouse Management Author: Curtis Bruce Rich Created Date: 11/20/2010 5:08:00 PM Company: SBA Other titles: SOP 00 09 3 Warehouse Management

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    • [DOC File]Activity 2: Transition from Worker to Supervisor

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      To identify the challenges of transitioning from a worker to a supervisor position. The activity also focuses on the attributes of a “good” supervisor and methods for establishing appropriate boundaries. Time: 90 min. Objectives: Through this activity, the supervisor will: Identify how the role of a supervisor is different from a worker

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    • [DOC File]TRAINING ACTIVITY

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      Supervisor #1: Employee. Your supervisor gave you specific directions to complete a task. You did not like the assignment and have been very verbal about it. You were not sure exactly what the supervisor wanted you to do and did not get clarification. You know the work was incomplete because the supervisor was not clear about what was needed or ...

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    • [DOC File]Training Acknowledgment Form - Labor Law Center

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      Place a copy of this signature page in the employee’s personnel file. To audit compliance with any required training period, track the training using local reporting systems. Make sure that the employee, supervisor, or manager is scheduled and attends refresher training within the follow-up period. Human Resources Tips and Forms

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    • [DOC File]SUPERVISOR SAFETY RESPONSIBILITIES

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      Manual transportation of cylinders must be done with a cylinder cart or hand truck, and the cylinders must be secured during transportation ... Training Requirements. The supervisor should discuss the hazards, first-aid requirements, and safety precautions of compressed …

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    • [DOC File]Standard Operating Procedure (SOP)

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      Notify the Supervisor and QA of any issues. Unload the shipment and inspect the condition of the shipment to ensure: All products are on clean pallets. No damaged cases or packages. No evidence of any non-food items or items that could contaminate the products being received. On receipt of damaged goods follow section 5.

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