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Painter)Tj 0 Tw /F1 16 Tf 0 Tw 1 0 0 1 60 595.4 Tm 16 TL (The Effects of Leavening on Baked Goods)Tj 0 Tw /F0 36 Tf 1 0 0 1 456.96 649.4 Tm 36 TL (J0524)Tj /F3 12 Tf /F1 12 Tf 1 0 0 1 35 541.6 Tm 12 TL (Objectives/Goals)Tj /F3 12 Tf 1 0 0 1 50 529.6 Tm (The purpose of this project was to find out the effects baking soda and baking powder have on the taste)Tj 1 0 0 1 50 517.6 Tm (and texture of baked goods.)Tj /F1 12 Tf 1 0 0 1 35 505.6 Tm (Methods/Materials)Tj /F3 12 Tf 1 0 0 1 50 493.6 Tm (First, I found a cake recipe and a biscuit recipe. Then I doubled, left out, or kept the leavening agent the)Tj 1 0 0 1 50 481.6 Tm (same as in the original recipe. The experiment involved measuring the height and the texture of the cakes)Tj 1 0 0 1 50 469.6 Tm (and biscuits. This was done by recording the height of the item after baking and performing taste tests to)Tj 1 0 0 1 50 457.6 Tm (determine texture differences.)Tj /F1 12 Tf 1 0 0 1 35 445.6 Tm (Results)Tj /F3 12 Tf 1 0 0 1 50 433.6 Tm (The double cake recipe did rise the most, but fell on cooling, while the original recipe maintained its)Tj 1 0 0 1 50 421.6 Tm (height. Both the double and the original tasted similar, the only difference was the texture. The double)Tj 1 0 0 1 50 409.6 Tm (biscuit recipe rose slightly higher than the original, but the taste tests favored the original recipe. Both the)Tj 1 0 0 1 50 397.6 Tm (recipes where the leavening was left out did not rise and were very doughy.)Tj /F1 12 Tf 1 0 0 1 35 385.6 Tm (Conclusions/Discussion)Tj /F3 12 Tf 1 0 0 1 50 373.6 Tm (The data both proved and disproved my hypothesis: I think the original recipes will rise and taste the best.)Tj 1 0 0 1 50 361.6 Tm (I learned that leavening agents are very important to make baked goods rise and give them the preferred)Tj 1 0 0 1 50 349.6 Tm (texture.)Tj /F3 12 Tf 0 Tw 1 0 0 1 50 153 Tm 12 TL (The effects of leavening agents on the taste and texture of baked goods.)Tj 0 Tw 0 Tw 1 0 0 1 50 89.64 Tm 12 TL (Mother assisted me in baking, taste testing, and taking pictures; Father helped taste test)Tj 0 Tw ET endstream endobj 14 0 obj 2809 endobj 4 0 obj <> endobj 19 0 obj <> /XObject<> >> endobj 3 0 obj <> endobj 15 0 obj <> endobj 16 0 obj <> endobj 17 0 obj <> endobj 18 0 obj <> endobj 1 0 obj <> endobj 2 0 obj <> endobj 7 0 obj <> endobj 8 0 obj <> endobj xref 0 20 0000000000 65535 f 0000012008 00000 n 0000012062 00000 n 0000011316 00000 n 0000011073 00000 n 0000000015 00000 n 0000000066 00000 n 0000012149 00000 n 0000012203 00000 n 0000000083 00000 n 0000007349 00000 n 0000007328 00000 n 0000008170 00000 n 0000008190 00000 n 0000011052 00000 n 0000011628 00000 n 0000011726 00000 n 0000011820 00000 n 0000011913 00000 n 0000011184 00000 n trailer <> startxref 12280 %%EOF