ࡱ> a bjbjrr AL\L\+gBBd$jjjjjc c c c c c c$fji-c|-cBBjjJd Bjjc c X6]j`/[|vY6b`d0dZk kl]]k^t -c-cdk> :  ELEMENTARY SCHOOL FOOD RESTRICTIONS References: Education Code sections 49430, 49431, 49431.7; California Code of Regulations sections 15575, 15577, 15578; Code of Federal Regulations sections 210.11, 220.12 An elementary school contains no grade higher than grade 6. Effective from midnight to one-half hour after school. Applies to ALL foods sold to students by any entity. Sold means the exchange of food for money, coupons, vouchers, or order forms, when any part of the exchange occurs on a school campus. Compliant foods: MUST meet the following: d" 35% calories from fat (except nuts, nut butters, seeds, reduced-fat cheese, dried fruit+nut/seed combo with no added fat/sugar, fruit, non-fried veggies), and < 10% calories from saturated fat (except reduced-fat cheese, dried fruit+nut/seed combo with no added fat/sugar), and d" 35% sugar by weight (except fruit*, non-fried veggies, dried fruit+nut/seed combo with no added fat/sugar), and < 0.5 grams trans fat per serving (no exceptions), and d" 200 milligrams sodium (no exceptions), and d" 175 calories per item/container (no exceptions) AND MUST meet ONE of the following: Fruit Non-fried vegetable Dairy food Nuts, Seeds, Legumes, Eggs, Cheese (allowable protein foods) Whole grain item** If exempt food(s) combine with nonexempt food(s) or added fat/sugar they must meet ALL nutrient standards above. * Dried blueberries cranberries, cherries, tropical fruit, chopped dates or figs that contain added sugar are exempt from fat and sugar standards. Canned fruit in 100% juice only. ** A whole grain item contains: The statement Diets rich in whole grain foods and low in total fat may help reduce the risk of heart disease, or A whole grain as the first ingredient, or A combination of whole grain ingredients comprising at least 51% of the total grain weight (manufacturer must verify), or At least 51% whole grain by weight. Non-compliant foods may be sold from one-half hour after school through midnight. Check your districts wellness policy for stricter rules. Groups or individuals selling foods/beverages to students must keep their own records as proof of compliance. ELEMENTARY SCHOOL BEVERAGE RESTRICTIONS References: Education Code Section 49431.5, California Code of Regulations Section 15576, Code of Federal Regulations sections 210.10, 210.11, 220.8, 220.12 An elementary school contains no grade higher than grade 6. Effective from midnight to one-half hour after school. Applies to ALL beverages sold to students by any entity. Sold means the exchange of beverages for money, coupons, vouchers, or order forms, when any part of the exchange occurs on a school campus. A compliant beverage must be marketed or labeled as a fruit and/or vegetable juice, milk, non-dairy milk, or water AND meet all criteria under that specific category. Compliant beverages: Fruit or Vegetable juice: e" 50% juice and No added sweeteners d" 8 fl. oz. serving size Milk: Cow s or goat s milk, and 1% (unflavored), nonfat (flavored, unflavored), and Contains Vitamins A & D, and e" 25% of the calcium Daily Value per 8 fl. oz, and d" 28 grams of total sugar per 8 fl. oz. d" 8 fl. oz. serving size Non-dairy milk: Nutritionally equivalent to milk (see 7 CFR 210.10(d)(3), 220.8(i)(3)), must contain per 8 fl. oz.: e" 276 mg calcium e" 8 g protein e" 500 IU Vit A e" 100 IU Vit D e" 24 mg magnesium e" 222 mg phosphorus e" 349 mg potassium e" 0.44 mg riboflavin e" 1.1 mcg Vit B12, and d" 28 grams of total sugar per 8 fl. oz, and d" 5 grams fat per 8 fl. oz. d" 8 fl. oz. serving size Water: No added sweeteners No serving size Non-compliant beverages may be sold from one-half hour after school through midnight. ELEMENTARY SCHOOL STUDENT ORGANIZATIONS Reference: California Code of Regulations Section 15500 Effective from midnight to one-half hour after school. Applies to food and beverage sales by student organizations. Student organization sales must meet all of the following: Only one food or beverage item per sale. The food or beverage item must be pre-approved by the governing board of the school district. The sale must occur after the lunch period has ended. The food or beverage item cannot be prepared on campus. Each school is allowed four sales per year. The food or beverage item cannot be the same item sold in the food service program at that school during the same school day. California Department of Education, Nutrition Services Division EFFECTIVE 7/1/2014 Revised 7/1/2016 MIDDLE/HIGH SCHOOL FOOD RESTRICTIONS References: Education Code sections 49430, 49431.2, 49431.7, California Code of Regulations sections 15575, 15577, 15578, Code of Federal Regulations sections 210.11, 220.12 A middle/junior high contains grades 7 or 8, 7 to 9, 7 to 10. A high school contains any of grades 10 to 12. Effective from midnight to one-half hour after school. Applies to ALL foods sold to students by any entity. Sold means the exchange of food for money, coupons, vouchers, or order forms, when any part of the exchange occurs on a school campus. Compliant foods: 1.  Snack food items must be: d" 35% calories from fat (except nuts, nut butters, seeds, reduced-fat cheese, dried fruit+nut/seed combo), and < 10% calories from saturated fat (except reduced-fat cheese, dried fruit+nut/seed combo), and d" 35% sugar by weight (except fruit*, non-fried veggies, dried fruit+nut/seed combo), and < 0.5 grams trans fat per serving (no exceptions), and d" 200 milligrams sodium (no exceptions), and d" 200 calories per item/container (no exceptions) AND must meet one of the following Be a fruit, vegetable, dairy, protein, or whole grain item** (or have one of these as the first ingredient), or Be a combination food containing at least cup fruit or vegetable. 2. Entre food items must be: Meat/meat alternate and whole grain rich food; or Meat/meat alternate and fruit or non-fried vegetable; or Meat/meat alternate alone (cannot be yogurt, cheese, nuts, seeds, or meat snacks = these are considered a snack), AND An individual entre sold by District/School Food Service the day of or the day after it appears on the reimbursable meal program menu must be: d" 400 calories, and d" 4 grams of fat per 100 calories < 0.5 grams trans fat per serving An entre sold by Food Service if not on the menu the day of or day after or any other entity (PTA, student organization, etc.) must be: d" 35% calories from fat, and < 10% calories from saturated fat, and d" 35% sugar by weight, and < 0.5 grams trans fat per serving, and d" 480 milligrams sodium, and d" 350 calories AND must meet one of the following A fruit, vegetable, dairy, protein, or whole grain item (or have one of these as the first ingredient), or Be a combination food containing at least cup fruit or vegetable If exempt food(s) combine with nonexempt food(s) or added fat/sugar they must meet ALL nutrient standards above. * Dried blueberries cranberries, cherries, tropical fruit, chopped dates or figs that contain added sugar are exempt from fat and sugar standards. Canned fruit in 100% juice only. ** A whole grain item contains: a. The statement Diets rich in whole grain foods and low in total fat may help reduce the risk of heart disease, or b. A whole grain as the first ingredient, or c. A combination of whole grain ingredients comprising at least 51% of the total grain weight (manufacturer must verify), or d. At least 51% whole grain by weight. Non-compliant foods may be sold from one-half hour after school through midnight. Check your districts wellness policy for stricter rules. Groups or individuals selling foods/beverages to students must keep their own records as proof of compliance. MIDDLE/HIGH SCHOOL BEVERAGE RESTRICTIONS References: Education Code Section 49431.5, California Code of Regulations Section 15576, Code of Federal Regulations sections 210.10, 210.11, 220.8, 220.12 A middle/junior high contains grades 7 or 8, 7 to 9, 7 to 10. A high school contains any of grades 10 to 12. 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A compliant beverage must be marketed or labeled as a fruit and/or vegetable juice, milk, non-dairy milk, water, or electrolyte replacement beverage/sports drink AND meet all criteria under that specific category. Compliant beverages: Fruit or Vegetable juice: e" 50% juice and No added sweeteners d" 12 fl. oz. serving size Milk: Cow s or goat s milk, and 1% (unflavored), nonfat (flavored, unflavored), and Contains Vitamins A & D, and e" 25% of the calcium Daily Value per 8 fl. oz, and d" 28 grams of total sugar per 8 fl. oz. d" 12 fl. oz. serving size Non-dairy milk: Nutritionally equivalent to milk (see 7 CFR 210.10(d)(3), 220.8(i)(3)), and d" 28 grams of total sugar per 8 fl. oz, and d" 5 grams fat per 8 fl. oz. d" 12 fl. oz. serving size Water: No added sweeteners No serving size limit No-calorie Electrolyte Replacement Beverages (not allowed in middle schools) Water as first ingredient d" 16.8 grams added sweetener/8 fl. oz. d" 5 calories/8 fl. oz. (or d" 10 cal/20 fl. oz.) 10-150 mg sodium/8 fl. oz. 10-90 mg potassium/8 fl. oz. No added caffeine d" 20 fl. oz. serving size Low-calorie Electrolyte Replacement Beverages (not allowed in middle schools) Water as first ingredient d" 16.8 grams added sweetener/8 fl. oz. d" 40 calories/8 fl. oz. 10-150 mg sodium/8 fl. oz. 10-90 mg potassium/8 fl. oz. No added caffeine d" 12 fl. oz. serving size Non-compliant beverages may be sold from one-half hour after school through midnight. --------------------------------------------------------------------------------------------pqq/q"rJrrrre & F FF$If^F`gd' & F 88$If^8`gd' & F FF$If^F`gd' & F ;;$If^;`gd' & F 88$If^8`gd' !$If^!gdH *$If^*gdLr rHrTr~rrrr s&sZs`ssstt t"tPtRtttuu\ubuuuuuuuv4v6v:vJvzvvvvvvw wXwZwvwͨ䞑ځڑh@^4hm5:CJ^JaJh~"hmCJ^JaJh$1xCJ^JaJhcCJ^JaJhHhm6CJ^JaJh3hmCJ^JaJhmhmCJ^JaJhmCJ^JaJhHhmCJ^JaJhHhm5CJ^JaJ/r(sbsstRtrt uduuuue & F 88$If^8`gd' & F ;;$If^;`gd' & F FF$If^F`gd' & F 88$If^8`gd' & F FF$If^F`gd' & F ;F$If^F`gd' u v6vvvwTwww&xJxxxn & F 88$&P#$/If^8`gd' & F FF$&P#$/If^F`gd'8$&P#$/If^8gd$1x & F 88$&P#$/If^8`gd' & F FF$If^F`gd' vwwwwwxNxPxxxxxxyyTyVyyyyyz,zdzfzjzlzzzzz"{D{F{H{դ~s_&h7/hm5:CJOJQJ^JaJhm5CJ^JaJh7{5CJ^JaJh~"hm5CJ^JaJh hmCJ^JaJhmhmCJ^JaJh@^4hm5:CJ^JaJhmCJ^JaJh$1xCJ^JaJhcCJ^JaJhkPCJ^JaJh~"hmCJ^JaJhc%CJ^JaJ"xyPyyyzBzfzzH{ 9q *$If^*gdIc $If^ `gd3\$&P#$/Ifgd{*$ $&P#$/If^ a$gd{* & F FF$&P#$/If^F`gd'8$&P#$/If^8gd$1x ----------- MIDDLE/HIGH SCHOOLS STUDENT ORGANIZATIONS Reference: California Code of Regulations Section 15501 Effective from midnight to one-half hour after school. Applies ONLY to food and beverage sales by student organizations. Up to three categories of foods or beverages may be sold each day (e.g., chips, sandwiches, juices, etc.). Food or beverage item(s) must be pre-approved by governing board of school district. Only one student organization is allowed to sell each day. Food(s) or beverage(s) cannot be prepared on the campus. The food or beverage categories sold cannot be the same as the categories sold in the food service program at that school during the same school day. In addition to one student organization sale each day, any and all student organizations may sell on the same four designated days per year. 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