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The term major food allergens is used to describe the 8 common foods that cause an allergic reaction. The eight most common allergenic foods identified by the law are: 1] milk 2] crustacean shellfish 3] wheat 4] eggs 5] tree nuts 6] soybeans 7] fish 8] _peanuts_ Current food labels help allergic consumers to identify offending foods or ingredients so they can more easily avoid them. The food labeling laws require that food labels identify the food source names of all major food allergens used to make the food. True /or/ False. If false, the correct statement would read: ___________________________________________________________________________________________ When the allergens food source name is declared on the food label, it must in one of two ways. The food source name must appear: In parentheses following the name of the ingredient (or) Immediately after or next to the list of ingredients in a contains statement. The term cross contact is used to describe what type of manufacturing situation. When a residue or a trace amount of an allergenic food becomes incorporated into another food that it was not intended to contain. The two most used food allergen advisory statements are may contain [allergen_ produced in a facility that also uses [allergen]__________________________ In your own words, discuss why it is important that manufactures not use the food allergen advisory statements as a substitute for following current good manufacturing practices. 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