ࡱ> ` @bjbj .8,,,,,,,@(b(b(b(bb|@Qjlcccccccciiiiiii$khomXi,ccccci,,cc jiiic,c,ciiciii,,ic`c rA(b|d2ii!j0QjimfPmiim,i,cciccccciih cccQjcccc@@@D59(@@@9@@@,,,,,, HOSPITALITY MENUS KEEP IN MIND THAT YOU ARE FEEDING 75 COACHES AND OFFICALS. PLEASE DOUBLE CHECK TO MAKE SURE YOU ARE BRINGING THE CORRECT ITEMS. Everything must be delivered at the time stated. Do not bring early as we have limited storage space and do not have any way to keep things warm. Please bring everything in disposable containers or plan to pick up that day. Crock-Pots and ladles need to have name and phone #. If you do not pick up the same day, they will be in the Excel storage room. Bring these to the hospitality room, down the MAIN hallway on the left. NOT TO CONCESSIONS. Make sure you bring everything listed (cooked, warm and ready to eat) and the correct amounts so you receive credit. IF YOU ARE BRINGING SOMETHING WARM AND READY TO SERVE PLEASE WRAP IN TOWELS OR SOMETHING TO INSULATE, the silver bags that grocery stores sell are a great way to keep warm. If Costco size is stated, you must bring that extra large size to get credit, you do not have to purchase at Costco but it must bring that extra large quantity. Email Bridget Kaegi with any questions @ bkaegi@comcast.net Thursday, Dec. 4th @ 6pm MENU #1 THURSDAY 6pm 1 lg. box Goldfish (Costco size) 1 lg. bag M & Ms (Costco size) 1 lg. bag peanut M & Ms (Costco size) 1 large chex mix (Costco size) 1 large container mints (ind. wrapped, Costco size) MENU #2 THURSDAY 6pm 12 - 2-liters Coke 12 - 2-liter diet Coke 5 - 2-liter 7-UP MENU #3 THURSDAY - 6pm 7 - 2-liter caffeine free diet coke 7 - 2-liter caffeine free diet Pepsi 5 - 2-liter diet 7-UP 5 - 2 liter Dr. Pepper 5 - 2-liter diet Dr. Pepper MENU #4 THURSDAY - 6pm 7 cases of water 36 -48 COUNT MENU #5 THURSDAY - 6pm 7 cases of water 36 48 COUNT MENU #6 THURSDAY - 6pm 2 quarts & 1 gallon orange juice 12 individual yogurts 2 loaves homemade breakfast breads (ex. pumpkin, banana, poppyseed) sliced and ready to serve, Large Hellmanns Mayo Large deli mustard 1 lb. cream cheese MENU # 7 THURSDAY - 6pm 3 gallons sweet tea 3 gallons un-sweet tea 1 gallons lemonade 1 dozen SLICED bagels (assorted) 1 dozen ripe bananas, ready to eat, not green MENU # 8 THURSDAY - 6pm 5 red plastic table skirts 4 white plastic oblong table cloths MENU # 9 THURSDAY - 6pm 5 red plastic table skirts 4 white plastic oblong table cloths MENU # 10 THURSDAY - 6pm 4 white plastic oblong table cloths 4 large full pointsettia attractive pots 500 plastic forks MENU # 11 THURSDAY - 6pm Contact me if you have any questions @  HYPERLINK "http://us.mc330.mail.yahoo.com/mc/compose?to=bkaegi@comcast.net" \t "_blank" bkaegi@comcast.net 10 small pointsettia for dinner tables, pots need to be attractive (not just plastic pot) Friday, Dec. 5th @ 6:30 am ***CASSEROLES TO BE 9 X 12 & 3-4 DEEP*** If a recipe is needed contact, Bridget Kaegi @ bkaegi@comcast.net MENU # 12 FRIDAY 6:30 AM 2 Hashbrown Breakfast (9x13) casseroles, cooked, hot & ready to serve 1 fruit tray MENU #13 FRIDAY 6:30 am 2 sausage/egg Breakfast (9x13) Casseroles, cooked, hot & ready to serve 1 dozen granola/cereal type bars MENU #14 FRIDAY 6:30 am 2 ham/egg Breakfast (9 x 13)Casseroles, cooked, hot & ready to serve 1 dozen fresh doughnuts MENU #15 FRIDAY 6:30 am 2 egg/cheese (9 x 13) casserole, cooked, hot & ready to serve 1 veggie tray MENU #16 FRIDAY 6:30 am 2 cheese grit Breakfast Casseroles, cooked, hot & ready to serve 1 fruit tray Friday Dec. 5th @ 9:30 am MENU #17 FRIDAY 9:30 am 2 BUNCHES Celery washed and cut into dipping size 3 red, yellow or orange bell peppers cut into dipping size 4 POUNDS washed red and or green seedless grapes. 1 crate clementines 1 dozen ripe bananas, ready to eat, not green 2 quarts washed strawberries MENU #18 FRIDAY 9:30 am 4 1-pound bags tortilla chips 2 32 oz. Velveeta cheese 4 10 oz cans rotel 6 15oz. jars of Bushs jarred chili, without beans MENU #19 FRIDAY 9:30 am 2 large bottles ranch dressing (Costco size) 5 pound apples, any except Red Delicious, small are great! 5 pounds Mini carrots 6 large English cucumbers (the long ones at Costco) 2 quarts washed strawberries MENU #20 FRIDAY 9:30 am 4 lbs. sliced cheddar cheese (2 packs @ Costco 2 lbs sliced swiss cheese (1 pack @ Costco) 4 pounds or 2 Costco packs, pre-sliced ham (appx. 2 lb. per pack) MENU #21 FRIDAY 9:30 am 2 lbs. sliced cheddar cheese (2 packs @ Costco 4 lbs sliced swiss cheese (1 pack @ Costco) 4 pounds or 2 Costco packs, pre-sliced ham (appx. 2 lb. per pack) MENU #22 FRIDAY 9:30 am 4 pounds or 2 Costco packs, pre-sliced roast beef (appx. 2 lbs. per pack) 4 pounds or 2 Costco packs, pre-sliced turkey (appx. 2 lbs per pack) MENU #23 FRIDAY 9:30 am 2 large container grape tomatoes 3 large heads broccoli 3 large heads cauliflower Please have everything washed and cut up ready to go on a veggie tray, put in disposable plastic bags MENU #24 FRIDAY 9:30 am 4 pounds or 2 Costco packs, pre-sliced roast beef (appx. 2 lbs. per pack) 4 pounds or 2 Costco packs, pre-sliced turkey (appx. 2 lbs per pack) MENU #25 FRIDAY 9:30 am 3 dozen croissants, sandwich size (Sams or Costco) 3 dozen Kaiser rolls (Sams) 3 dozen dinner rolls (Sams or Costco) MENU #26 FRIDAY 9:30 am 2 recipe Asian slaw Sliced tomatoes to be put on sandwich (50 slices) 3 heads of romaine lettuce, washed and cut for sandwiches MENU #27 FRIDAY 9:30 am 1 broccoli salad, send DRESSING on side. 1 - Asian slaw 3 cut-up, fresh pineapples (NOT CANNED) MENU #28 FRIDAY 9:30 am Homemade Pasta salad to serve 20 1 broccoli salad, send DRESSING on side. Large jar prepared horseradish MENU #29 FRIDAY 9:30 am Homemade Pasta salad to serve 20 1 broccoli salad, send DRESSING on side. 1 large honey mustard squeeze bottle MENU #30 FRIDAY 9:30 am 300 heavy duty dinner plates 400 plastic 16 oz drinking cups MENU #31 FRIDAY 9:30 am Green salad NOT BAGGED SALAD, BRING FRESH, CLEAN ATTRACTIVE -Green salad, washed and ready to serve, romaine, cherry tomatoes, grated carrots, sliced cucumber, bell pepper, fresh mushrooms and Dressing to feed 40 MENU #32 FRIDAY 9:30 am 1 large jar marinated mushrooms (48 oz or larger), Costco size 1 large jar black olives, Costco size 1 large jar green olives, Costco size 1 large jar petite dills (48oz), Costco size Friday, Dec. 5th @ 3pm MENU # 33 FRIDAY 3pm Homemade desserts to feed 20 NOT cookies or brownies 1 large Crock-pot homemade vegetable soup with ladle MENU # 34 FRIDAY 3pm 1 large Crock-pot homemade potato soup, with ladle The following needs to be enough to garnish you soup Grated cheddar cheese Chopped bacon Chopped scallions MENU # 35 FRIDAY 3pm 1 large Crock-pot homemade chicken noodle soup, with ladle Homemade desserts to feed 20 NOT cookies or brownies MENU # 36 FRIDAY 3pm 1 large Crock-pot homemade taco soup, with ladle Fresh salad not bagged to feed 25 with Italian dressing on side MENU# 37 FRIDAY 3pm 1 large Crock-pot homemade chicken tortilla soup, with ladle Spinach/artichoke dip with crackers for 20 MENU # 38 FRIDAY 3pm 1 large veggie trays with dip to feed 25 each, please make yourself with nice assortment of vegetables and dip. Carrots, red bell peppers, cucumber, broccoli, mushrooms & celery. Salad, fresh made w/ grated carrots, cucumbers, cherry tomatoes to feed 25, w/ranch dressing on side Saturday, December 6th MENU # 39 Saturday 6:30am 4 lbs. mini chocolate candies 2 hash brown casseroles, cooked, hot and ready to serve MENU # 40 Saturday 6:30 am 3 large (32 oz.) vanilla yogurt 3 lbs frozen mixed berries (Costco) thawed 1 boxes granola cereal 1 pound chopped toasted pecans MENU # 41 Saturday 6:30 am 3 large (32 oz.) vanilla yogurt 3 lbs frozen mixed berries (Costco) thawed 1 box granola cereal 1 dozen bananas MENU # 42 Saturday, 6:30 am 3 dozen breakfast sandwich, ind. wrapped in foil, (croissant/ham, English muffin/ egg/cheese-not sausage and biscuit) warm and ready to serve. You may make yourself or purchase frozen. MENU # 43 Saturday, 6:30 am 4 dozen sausage and biscuit, wrapped in foil, 1 per pkg. warm and \ready to serve. You may make yourself or purchase, (Sams had fresh biscuits in bakery and they also have pre-cooked sausage in freezer. MENU # 44 Saturday, 6:30 am 2 hash brown/cheese breakfast casseroles, cooked, hot and ready to serve 1 gallon orange juice MENU # 45 Saturday, 6:30 am 2 Large fruit trays containing, pineapple, strawberries, cantaloupe, grapes, and other nice fruit available SATURDAY BY 10:30 am MENU # 46 Saturday by 10:30 am 3 bags dinner rolls (36 count) Costco/Sams bakery 2 home-made broccoli casserole 9 X 13 pans MENU # 47 Saturday by 10:30 am 5 lbs. mini carrots 2 bunches celery 3 cucumbers English @ Costco/Sams 2 head broccoli 2 head cauliflower Please have everything washed and cut up ready to go on a veggie tray, put in disposable plastic bags MENU # 48 Saturday by 10:30 am 2 large container grape tomatoes 2 head broccoli 2 head cauliflower 3 cucumbers English @ Costco/Sams 6 red, orange or yellow mixed bell peppers Please have everything washed and cut up ready to go on a veggie tray, put in disposable plastic bags MENU # 49 Saturday by 10:30 am 1 spiral honey baked ham, cut off bone. 1 potato casserole, hot and ready to serve MENU # 50 Saturday by 10:30 am 1 spiral - honey baked ham, cut off bone Green salad w/dressing to serve 20 MENU # 51 Saturday by 10:30 am 1 spiral - honey baked ham, cut off bone Green salad w/dressing to serve 20 MENU # 52 Saturday by 10:30 am 1 large home-made mac & cheese in crock pot (not Kraft type) cooked, hot and ready to serve homemade coleslaw to serve 25 MENU # 53 Saturday by 10:30 am 1 large home-made mac & cheese in crock-pot (not kraft type) cooked, hot and ready to serve 1 9 X 13 pan veg. casserole, hot and ready to serve MENU # 54 Saturday by 10:30 am 1 9 X 13 potato casserole, hot and ready to serve 1 crock pot cinnamon apples Saturday anytime before 3pm MENU # 55 Saturday before 3pm 1 lg. bag M & Ms (Costco size) 1 lg. bag peanut M & Ms (Costco size) 1 large trail mix(Costco size) MENU# 56 Saturday, before 3 pm 2 large artichoke/spinach dip from Costco 1 large roasted red pepper hummus from Costco 2 Large Stacys pita chips (Costco size) 2 large boxes Ritz crackers MENU# 57 Saturday, before 3 pm 1 homemade veggie tray with red, yellow bell pepper strips, carrot sticks, 3 long cucumbers sliced, grape tomatoes, broc. /cauliflower. Washed and ready to eat. You can wash and cut and put in plastic bags, you dont have to put on tray. 1 extra large bowl of home-made potato salad ( to serve 30) MENU # 58 Saturday, before 3 pm 2 large bags of Teriyaki chicken, appx. 15 pc. each bag, precooked, TYSON @ Costco These need to be thawed 3 bags sandwich buns 1 crock-pot baked beans MENU # 59 Saturday, before 3 pm 2 large bags of Teriyaki chicken,appx. 15 pc. Each bag, precooked, TYSON @ Costco These need to be thawed Home-made pasta salad for 25 3 bags sandwich buns MENU # 60 Saturday, before 3 pm 2 large bags of Teriyaki chicken,appx. 15 pc. Each bag, precooked, TYSON @ Costco These need to be thawed Home-made pasta salad for 20 3 bags sandwich buns MENU # 61 Saturday, before 3 pm 1 large bag of Teriyaki chicken, appx. 15 pc. Each bag, precooked, TYSON @ Costco These need to be thawed 1 crock-pot baked beans home-made potato salad feed 20 MENU # 62 Saturday, before 3 pm 3 garnish trays, to feed a total of 75 sandwiches, lettuce, tomato slices, red onion slices, pickle slices, 1 large jar OCharleys honey mustard dressing. MENU # 63 Saturday, before 3 pm 40 -50 individual assortment chips. 3 different home-made desserts, each to feed 15 SUNDAY 6:30 AM ***CASSEROLES TO BE 9 X 12 & 3-4 DEEP*** If recipe is needed contact, Bridget Kaegi @ bkaegi@comcast.net MENU # 64 SUNDAY 6:30 AM 2 Hashbrown Breakfast casseroles, cooked, hot & ready to serve 1 large fruit tray MENU # 65 SUNDAY 6:30 am 2 sausage/egg Breakfast Casseroles, cooked, hot & ready to serve MENU # 66 SUNDAY 6:30 am 2 ham/egg Breakfast Casseroles, cooked, hot & ready to serve MENU # 67 SUNDAY 6:30 am 2 egg/cheese casserole, cooked, hot & ready to serve 2 dozen granola/cereal type bars MENU # 68 SUNDAY 6:30 am 2 cheese grit Breakfast Casseroles, cooked, hot & ready to serve 1 veggie tray Menu# 69 SUNDAY 6:30 am 1 gallon orange juice 1 dozen assorted doughnuts 1 dozen bagels w/cream cheese 1 loaves breakfast bread/ coffee cake 1 fruit tray SUNDAY 10:30 am Menu # 70, Sunday 10:30 am 30 mixed pieces chicken (baked or fried) 1gallon sweet tea Menu# 71, Sunday 10:30 am 30 mixed pieces chicken (baked or fried) 1gallon sweet tea Menu# 72, Sunday 10:30 am 20 mixed pieces chicken (baked or fried) 1 dozen Mrs. Winners biscuits (you must pre-order) Menu# 73, Sunday 10:30 am 20 mixed pieces chicken (baked or fried) 1 dozen Mrs. Winners biscuits (you must pre-order) Menu# 74, Sunday 10:30 am 30 mixed pieces chicken (baked or fried) 1 gallon un-sweet tea Menu # 75, Sunday 10:30 am 30 mixed pieces chicken (baked or fried) 1 gallon un-sweet tea Menu# 76, Sunday 10:30 am 1Crock-pot green beans. 4 qts or more, ready to serve 2 gallon Mrs. Winners mashed Potato with gravy (ready to serve) (Pre-order) Menu# 77, Sunday 10:30 am 1 crock-pot green beans, 4 qts or more, ready to serve 2 gallon Mrs. Winners mashed potatoes with gravy (ready to serve) (pre-order) Menu # 78, Sunday 10:30 am Large fruit tray 1 crock pot green beans Homemade slaw for 25 Menu # 79, Sunday 10:30 am Homemade dessert for20 Cheese / cracker tray for 15 Large veggie tray Menu# 80, Sunday 10:30 Large fruit tray Homemade salad, any type for 25 Homemade Dessert for 15 SUNDAY 3:00 am Menu # 81 , Sunday 3:00 1 crock-pot white chili 1 box of crackers Menu # 82 , Sunday 3:00 1 crock-pot chili 1 large bag shredded cheese Menu # 83 , Sunday 3:00 1 crock-pot chili 1 large bag shredded cheese We appreciate your time and donation. We have a very good reputation of serving the best food to the officials and coaches! Lets keep it that way! Make sure to check in with someone when bringing your food, its best to label it, just print off your assignment and tape it to your food. 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