ࡱ> jlk#` uGbjbjmm .xu? h<. '))))))h\))>'' #6 #T0^uh^^0&))   MR. FOOD SHOW: ORANGE BEEF LETTUCE WRAPS MONDAY 08-23-10 1:36  That easy Asian sensation sweeping all the restaurants is a cinch to duplicate at home. Well show you how! Okay, raise your hand if you like to save time and money. Well, you know many of our restaurant favorites can be easily duplicated at home and if theyre not the exact recipes, we can come pretty close, like with those popular lettuce wraps in the Asian restaurants. The real trick is in handling the lettuce! So how do we turn this head of iceberg into those crisp cups easily? We simply remove the very outer leaves from one head of iceberg lettuce and core it by smashing the core on our board; the core comes out easily. Rinse it then soak it in a large bowl of ice water for a couple of hours in the fridge to crisp up. Meanwhile, the fillings also a cinch! Its a skillet mixture of round steak thats been cut into thin strips, dusted with cornstarch then sauted with a mixture made from orange juice concentrate, hoisin sauce, soy sauce, rice vinegar, crushed red pepper, carrots and scallions. Okay, our lettuce is ready. Pull apart and dab each leaf with a paper towel to dry. Serve them stacked on a platter, along with our beef filling and let them go to town filling their own! As an appetizer or a go-along, these will be a hands-on favorite! For the recipe, its online now, or send a self-addressed, stamped envelope, marked Orange Beef Lettuce Wraps, to me, Mr. Food, here at the station, for the insiders tip on how to make these like the pros. And when we do, are they going to thank us for the "OOH IT'S SO GOOD!!" MR. FOOD SHOW: PENNE PASTA TOSS TUESDAY 08-24-10 1:30 This no-cook pasta sauce will bring us raves at the table. Well share the easy recipe that will put us a step ahead! Want to be a step ahead of everyone else and get dinner on the table in a snap? Well, this easy two-step pasta dish with a no-cook sauce is the answer. How do we look amazing? Watch: Using any brands, we cook 1/2 pound of penne pasta according to the package directions, until its just al dente, which in Italian means to the toothyou know, firm but not hard. We drain it and toss it with a mixture of 1 can diced tomatoes, juice and all; 1-1/2 cups shredded mozzarella cheese, half of a chopped yellow pepper, 1/4 cup each of drained and chopped oil-packed sun-dried tomatoes, chopped fresh basil and pitted black olives. I like the Greek Kalamatas. Then mix in 1/2 teaspoon pepper, and done. Were talking one colorful, flavorful mixture of ingredients that comes together in minutes with fresh ingredients that spell homemade and authentic. Now, with some crisp bread sticks and a tall chilled glass of flavored iced tea, it's perfect summer! Mmm mmm! For the recipe, its online now, or send a self-addressed, stamped envelope, marked Penne Pasta Toss, to me, Mr. Food, here at the station, for less cooking and more time to enjoy a meal we can take pride in because we made it ourselves in just two easy steps. While everyone else is wondering whats for dinner, our gang is already sitting down to the "OOH IT'S SO GOOD!!" MR. FOOD SHOW: TOMATO FESTIVAL RELISH WEDNESDAY 08-25-10 1:38 The worlds biggest tomato food fight is taking place in Spain today and in salute of this annual event, weve got the perfect recipe for you! Today is the annual Worlds Biggest Tomato Food Fight, which is part of the La Tomatina Festival in a little town called Buol, Spain, just outside of Valencia. Its a tradition where revelers hand-crush and hurl more than 150,000 tomatoes at practically anything that moves! Thats about 90,000 pounds of tomatoes that turn the streets into almost a sea of sauce! And for those of us brave enough, its an attraction not to miss! Well, in salute of the festival and all those ruby red tomatoes were finding in season in our markets and at farm stands maybe even in our own backyard gardens Ive got the perfect recipe for you. Watch: We cut 4 or 5 good-sized tomatoes in half, squeeze out the seeds and juice, then cut them up into cubes, place them in a bowl and stir in some chopped fresh basil, sugar, white vinegar, finely chopped onion, a bit of garlic powder and salt. Give it a mix and, done! Personally, I like to serve it right away at room temperature, others say they like to chill it overnight, to let the flavors marry. You decide but, either way, when we put this one out as a robust go-along, or a topper to our grilled fish or chicken...Wow! The recipe for Tomato Festival Relish is online now and yes, you may have a food fight of your own on hand if you dont make enough. And you will, if you dontbut you will, because of the "OOH IT'S SO GOOD!!" MR. FOOD SHOW: TUTTI-FRUTTI SHORTCAKE THURSDAY 08-26-10 1:21  Get them fired up for dessert from the grill with this summery treat that'll have a sweet ending! If youre in a grilling rut, only using your backyard barbecue for the same hot dogs and burgers over and over, youre not taking advantage of all your grill has to offer. Well, heres how to break out of the mold and think out of the box with a sweet ending that'll have them lining up for second helpings! Using any brands, we fill a disposable 8-inch square aluminum pan with 1 can fruit cocktail juice and all, 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon. Place the pan on the grill over a medium heat, stirring the fruit until it gets hot. Stir in a mixture we made from cornstarch and water, and let it cook about 5 minutes, until it bubbles and thickens slightly. As it does, place one-inch-thick slices of pound cake on the grill to crisp up, you know, a couple of minutes per side done! We top the warmed pound cake slices with the tangy fruit sauce and, just as is or maybe with a scoop of vanilla ice cream, the gangs gonna come running for their share! The recipes online now, or send a self-addressed, stamped envelope, marked Tutti-Frutti Shortcake, to me, Mr. Food, back at the station, for grilling outside the box. Then were out of that ho-hum rut, with some sweet endings especially the ending of "OOH IT'S SO GOOD!!" MR. FOOD SHOW: HOMESTYLE SLOPPY JOES FRIDAY 08-27-10 1:40 If your gang doesnt eat by the clock, todays recipe will help you beat the clock. Its a family favorite and youll want it! Summers winding down and the back-to-school and back-to-work busy rush will be kicking in big-time and that means everybody is on a different schedule. Thats why I selected todays recipe, because its ready whenever theyre ready, no matter what time your gang arrives. This homestyle family favorite thats a cinch to make is going to deliver a big always-popular taste. Watch -- and any brands are fine: In a skillet, over a medium-high heat, we brown off some ground beef, chopped onion and green pepper until no pink remains and the veggies are tender. Add in a couple cans of tomato sauce and some brown sugar, garlic powder, and salt and pepper. Give it a good mix, turn the heat to low, and stir it occasionally until it all heats through; done yes, that easily! Now, if we want it a bit spicier? Add some hot pepper sauce to the mix to be as zingy as you want. And its perfect to keep warm on our stovetop all evening, until everyone is ready to spoon some on a hamburger bun! And, mmm mmm! Wait 'til they sink their teeth into the true taste of homemade! Nothing like it! The recipe for Homestyle Sloppy Joes, along with the perfect dessert the kids will lovemy melt-in-your mouth Citrus Bars, is online now for anyone that needs to beat the clock, because the family doesnt eat by the clock. And when you give them a try, youll reap the reward of hearing a lot of... "OOH IT'S SO GOOD!!" MR. FOOD SHOW: CITY DOGS MONDAY 08-30-10 CITY HOT DOG GUIDE 1:36 Dress up your hot dogs with our fun city dog topping buffet well take you on the tasty tour! Dont miss it! From coast to coast, were a nation of hot dog-lovers! Yep, studies have shown that, between Memorial Day and Labor Day, we consume about 7 billion hot dogs, yep, billion with a B! And some of us are pretty particular about what we put on those dogs. We know that Chicago dogs are steamed and topped with a squirt of yellow mustard, some really green relish, chopped onion, a couple of tomato wedges, a pickle spear, some pickled peppers and a dash of celery salt. A Detroit dog is layered with yellow mustard, beefy chili, chopped onion, and lots of shredded Cheddar cheese! And thats just a sampling! So many areas of our country are known for their special city dogs. Some other favorites? Theres nothing like a good old New York vendor-style hot dog, smothered with zesty Pushcart Onion Sauce. And anyone who has ever had a hot dog in Kansas City knows they top them like a Reuben with Swiss cheese and sauerkraut! And in Atlanta theyre usually topped with coleslaw it gives them an extra crunch! And a great way to please everyone whether were at home or tailgating is to put out a load of toppings, buffet-style, and let everyone go to town! Ive even got a list of toppings and recipes that each city claims to be their very own, and Ive posted my City Hot Dog Guide online so that everyone can enjoy fixing their favorite hometown hot dog at your next bash. And no matter which city they do, its going to be their very own... "OOH IT'S SO GOOD!!" MR. FOOD SHOW: VEGETABLE CHILI TUESDAY 08-31-10 1:33 In appreciation of First Lady Michelle Obamas "Lets Move" campaign to stamp out childhood obesity, were sharing a healthy recipe your kids will love! [Mr. Food:] With the kids heading back to school and childhood obesity being at an all-time high in the U.S., we all need to do something about it. And to support that, First Lady Michelle Obama has kicked off a nationwide campaign called Lets Move[Michelle Obama:] that basically focuses on 4 key components. First we want to improve the information and the tools that parents need and are desired in their families. [Mr. Food:] Next, she tells us that we have to improve the quality of food in our schools; thats where many of their meals are eaten. [Michelle Obama:] Third, we need to improve access and affordability of healthy foods. [Mr. Food:] And last but not least, we need to improve physical education for our kids we need to get them moving! And with that in mind, why dont you try this hearty vegetable chili that fits perfectly into our First Ladys initiative, and fits all our goals. It cooks up on the stovetop in no time, it's totally low in fat and high in nutrition! And when we serve them a bowl of this rich-tasting chili, maybe with some lighter go-along toppers, theyre going to love it! The recipe for my Vegetable Chili is online now to help us get off to the right start. [Michelle Obama:] to live healthier lives, eat right, get more exercise and face the challenges of our future. [Mr. Food:] For healthy kids that grow up to be healthy adults, it all starts with "OOH IT'S SO GOOD!!" MR. FOOD SHOW: SAY CHEESE! WEDNESDAY 09-01-10 BACKTOSCHOOL FUN IDEAS 1:43  "Say cheese!" And wait 'til you see the smiles when we let our kids play with their food for some tasty snacking! Filling our shopping cart with foods kids like to eat is often a challenge because they eat with their eyes first. If we dont entice them, they may wind up playing with more of their food than eating it. So my thought is why not play into that instinct to make mealtime fun? Recently, when I spotted these packages of pre-cut slices of cheese shapes, it gave me an idea that will work with any brand or variety of cheese sliced, blocks, whatever. So lets hit the check-out and head back to the kitchen to see what we can do. Come on! Imagine their reactions if we put out a selection of sliced cheese, maybe American or Cheddar or a flavored Jack cheese, along with an assortment of shredded, chunked and sliced fruits and veggies, pickles, olives, some sliced hard-cooked eggs and a loaf of their favorite bread. Then let their creative juices flow by having them assemble their own open-faced sandwiches. When we say face, were talking fun faces like these! Now, you know darned well these sandwiches are going to disappear! And they will have had a blast! And now that weve tested the waters? Check out these eye-catching edible boats we built by threading a toothpick with an apple slice, fresh mozzarella cheese ball, a grape tomato and peapod sails! Are we their heroes? You betcha! I mean, even something as simple as using a cookie cutter to make fun shapes out of cheese slices for snacking can be a blast! So say, "Cheese," and let the kids play along to become members of the Clean Plate Club, because "OOH IT'S SO GOOD!!" MR. FOOD SHOW: CHILLED STACKED SALAD THURSDAY 09-02-10 1:41 Make-ahead dishes are the perfect fit for a labor-free Labor Day get-together and well get you started! Tune in and see! With Labor Day weekend creeping up on us, if were hosting that last big bash of summer or we're invited to bring something along on a holiday intended to celebrate a day off from work, we sure dont want to be working in the kitchen at the last minute to make our salad. Thats why a make-ahead idea would be a dream come true! So watch: We make our dressing by combining some mayo, sour cream and a bit of garlic powder. And the trick to having our make-ahead salad looking so fresh is to layer the ingredients like this: In a trifle dish (or you can use a glass bowl), we alternate layers of the chopped iceberg or romaine lettuce, red peppers and onion, chopped celery, thawed frozen corn, and half of the mayo mixture and some shredded Cheddar cheese. Once we repeat the layers, we finish it off with some bacon bits, let it chill up in the fridge overnight, and thats it! See, the trick to this salad is that by layering the ingredients along with the thick dressing, they wont mix with each other until were ready to dish it up. That makes sure that everything stays fresh. That way weve got a colorful, attention-getting salad thats hearty enough to be our main dish if we want. Or we can team it with any of our easy to just throw on the grill favorites! Want your Labor Day to be labor-free? Sure, you do! Pick up the recipe for Chilled Stacked Salad thats online now and take it easy on your day off whether were at our house or we bring it along to a friends gathering! Either way, well be the celebrity with the "OOH IT'S SO GOOD!!" MR. FOOD SHOW: THE BEST EVER BRISKET FRIDAY 09-03-10 1:32 Easy on our wallets, tender and flavorful on our forksweve got one of the best-ever recipes for brisket! Easy-on-our-wallets brisket is one of the least tender cuts of beef that magically turns tender and flavorful just by spending a few hours in our ovens or on our stovetop! Yep, long cooking is briskets best friend, because its that long, slow, steady, heat that breaks down the tougher part of the beef, and is it ever worth the wait! Thats why its such a favorite for company or holiday dinners! In fact, its an anytime favorite! And even a first-timer can pull off this easy version without a hitch. Watch: We place a 4- to 5-pound beef brisket in a sprayed roasting pan. Pour a mixture over it that we made from 1 can of crushed tomatoes, 1 envelope from a package of onion soup mix, 2 tablespoons balsamic vinegar, 1 teaspoon each of oregano and garlic powder, and 1/2 teaspoon pepper. Cover it tightly with foil, and into a preheated 350-degree oven it goes. We dont even have to think about it for 3 hours; the ovens going to do all the work for us! About then it should be fork-tender; if not, give it a bit more. When its done, let it rest a bit then slice it across the grain, serving it with the pan drippings. Maybe teamed with roasted potatoes...mmm mmm! Why not? The ovens on anyway! For the recipe, its online now, or send a self-addressed, stamped envelope, marked The Best Ever Brisket, to me, Mr. Food, here at the station, for one Im sure you'll agree is one of the best ever youve tasted and have made, because every last bite is an everlasting "OOH IT'S SO GOOD!!"  )*012459:ABCDE= > d  . / 0 \ _ w | ԺԬԥyqyqqqqqqqqhUT^JaJh7^JaJh8hUT^JaJh8hUT56^JaJhUT56^JaJ h8hUTh8hUT5CJ^JaJh8hUT5>*CJ^JaJhUTCJ^JaJh8hUTCJ^JaJh8hUT>*CJH*^JaJh8hUT>*CJ^JaJ,:BCEZ\k7kdD$$Ifz)0*4 za d o<9kd$$Ifz)0*44 za R$If$If uG $ % / 2 g h % & ' D X [       1 2 M P n o !)1CVWXYZ\delh`vhUT>*CJH*^JaJh`vhUT>*CJ^JaJhUTCJOJQJhUTCJEHH*OJQJhUTCJOJQJaJhUT^JaJh8hUT^JaJh7^JaJ;l|}~ cdopsu󲤖uhUT56^JaJh7\]^JaJhUT\]^JaJh`vhUT\]^JaJh`vhUT56^JaJh`vhUT^JaJh`vhUT>*CJ^JaJh`vhUT5CJ^JaJhUTCJ^JaJh`vhUT5>*CJ^JaJh`vhUTCJ^JaJ*pJ7kd$$Ifz0**4 za  R$If$Ifd<$79^_`bz}:;EF^`cez{$%*+0145[\ 2EFGhUTCJOJQJhUTCJEHH*OJQJhUTCJOJQJaJh`vhUT^JaJh7^JaJhUT^JaJKGHJRSZpq34;<CDJKOPTUvx:=>YZ >?23@Akl¼hUTCJaJ hUT5aJhUT^JaJ h^;aJ hUTaJ hUTCJhUTCJaJ hUT5>* hUTaJhUT>*CJH*aJhUT>*CJaJhUTh8hUT^JaJ:l'()*DF0̼̯̕|tla|ttttthXhUT^JaJh^;^JaJhUT^JaJh$hUT56^JaJh$hUT^JaJh$hUT5>*CJ^JaJhUTCJ^JaJh$hUTCJ^JaJh$hUT>*CJH*^JaJh$hUT>*CJ^JaJhUT5CJOJQJaJhUTCJEHH*OJQJhUTCJOJQJaJ&()  R Y Z [ n7kdI$$Ifz)0*4 za  |)R<)$If$Ifd<7kd$$Ifz)0*4 za 018;mpHMY\(-25XY&4UVfg    hUTCJOJQJhUTCJEHH*OJQJhUTCJOJQJaJhUT^JaJh$hUT^JaJh^;^JaJG   # $ + @ B H I R X Y Z [ Z"z"####$$E%F%%%%&&H&L&_&`&a&b&c&k&l&s&|&~&&˷˱vrhUThUTCJEHH*OJQJhUTCJOJQJaJ hxLaJ hUT5aJ h`JaJhUT56aJ hUTCJ hUTaJhUT5CJaJhUT5>*CJaJhUTCJaJhUT>*CJH*aJhUT>*CJaJh$hUT^JaJhUT5CJOJQJaJ, b&c&&&&&'',,-- R$If<7kd$$Ifz)0*4 za  $Ifgd`J$If  d &&&&&'','-'G'H'N'O'Q'S'l'm'''''((((K)L)Y)[)))))**%*5*c*d*******T+V+W+++++},,,,,,,,,ĸhUTCJOJQJhUTCJEHH*OJQJhUTCJOJQJaJ hxL;CJ h`J;aJ hUT;aJ h`JaJhUT56aJ hUTaJhUTCJaJhUT>*CJaJ<,,,,,,,,,-----F-N-Q-R-z-{-----....C.G.X.Y.l......////H1O1b1111!2@2G2g2z2{22233)3뺲hUT56^JaJh`J^JaJhUT^JaJhUTCJ^JaJhUT5>*CJaJhUTCJaJhUT>*CJH*aJhUT>*CJaJ hUTaJhUThhUT;CJ:-----@3A3p33334so<7kdN$$Ifz)0*4 za  R$If$Ifd7kd$$Ifz*>+>+4 za )3*3=3>3@3A3I3J3Q3\3]3c3f3g3i3j3k3o3p3q33333333333334|qbZqZqZRZqh`J^JaJhUT^JaJ *h`vhUT56^JaJh`vhUT^JaJh`vhUT5CJ^JaJhUTCJ^JaJh`vhUT5>*CJ^JaJh`vhUTCJ^JaJh`vhUT>*CJH*^JaJh`vhUT>*CJ^JaJhUThUTCJOJQJhUTCJEHH*OJQJhUTCJOJQJaJhUTCJ^JaJ 444444Q4Y4x4{444455555%5&5K5L5g5i5555555556!6"6#696:6e6h6u6z666666 797;777777777777777777788m8n8!9"9n9o999999h`J^JaJh`vhUT^JaJhUT56^JaJh`vhUT56^JaJhUT^JaJP44::L:S:T:U:::@@#A*A<7kd$$Ifz)0*4 za  R$If$If  d d 999999:::::::#:8:::B:C:L:R:S:T:U:::::);*;,;3;S;T;;;;;#<%<y<<<<<Ⱦ~xoxxxxxxxxhUT56aJ haJ hUTCJ hUTaJhUT5CJaJhUT5>*CJaJhUTCJaJhUT>*CJH*aJhUT>*CJaJhUThUTCJOJQJhUTCJEHH*OJQJhUTCJOJQJaJh`vhUT5^JaJh`vhUT^JaJhUT^JaJ+<< = = =%=======>>0>2>@>A>?&?D?x?{?????;@<@`@a@@@@@@@@@@@@AAAAAA޷h`vhUT5>*CJ^JaJhUTCJ^JaJh`vhUTCJ^JaJh`vhUT>*CJH*^JaJh`vhUT>*CJ^JaJhUTCJEHH*OJQJhUTCJOJQJaJ hUTCJh^JaJhUT^JaJ haJ hUTaJ/AAAAA"A#A)A*A+A,AEAcA|A}AAAAAAAAAAABB3B:BFBGBqBxBBBBB1C2C]C^CvCzC{CCCCxhUT56^JaJhgihUT]^JaJh\]^JaJhUT\]^JaJh`vhUT\]^JaJh`vhUT56^JaJh`vhUT^JaJh`vhUT>*CJ^JaJhUTCJ^JaJh`vhUTCJ^JaJh`vhUT5CJ^JaJ.*A+A,AAAuG  d<7kd$$Ifz)0*4 za CCCCCCCCDD D!D>D[DmDnDDDDDDDDDDD.E0E[E\E`EEEEEEEEEEEFF$F'F*F+F7F:F?F`FzFFFFFFFFFFFG%G)G3G+#v>+:V z>+5>+44 za U$$If !vh50*#v0*:V z50*44 za U$$If !vh50*#v0*:V z50*44 za U$$If !vh50*#v0*:V z50*44 za D@D NormalCJOJQJ_HmH sH tH DA@D Default Paragraph FontRi@R  Table Normal4 l4a (k(No ListBOB DATE |)xx 5>*CJu? x :BCEZ\pJ   ()RYZ[bc$$%%%%%%@+A+p++++,,22L2S2T2U22288#9*9+9,999w?@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0@0@0@0 @0 @0@0@0@0 lGl0 &,)349<ACuG$'(*+,./1245789; -4*AuG%)-036:uG& OLE_LINK1 OLE_LINK2CCw?[[w?:$:$|:$:$:$:$|:$<:$:$:$|:$<:$N:$,:$l:$:$:$,:$l:$:$:$,:$l:$:$:$,:$l:$:$<:$`> p !!d"d"""&&E+++8%9>w?     dF x !!o"o"""&&I+++8)9>w? 9 *urn:schemas-microsoft-com:office:smarttagsState8*urn:schemas-microsoft-com:office:smarttagsCityB*urn:schemas-microsoft-com:office:smarttagscountry-region9*urn:schemas-microsoft-com:office:smarttagsplace>*urn:schemas-microsoft-com:office:smarttags PersonName?*urn:schemas-microsoft-com:office:smarttags stockticker8*urn:schemas-microsoft-com:office:smarttagstime Pk1321303243HourMinute $$w?cgHLpx7 ; qu.3#!!$$&&^)c)40Y044[8g888w?3333333333333333HL$$O)O)b)i){))))?*@*f*g*z*{***++++%-&-////22)3*3,333S3T33333#4%44444 5 5 5 5555555660626D7D7x7{77777;8<8^8^8`8a888|9}93:::F:G:];^;;;;;<<<<==$>'>>>t?w?$$w?7`J^;xLUTBC\J YZc$%%A+++.2S2T28*9+99>w?@u?@UnknownG:Ax Times New Roman5Symbol3& :Cx Arial_&  rTechnicalInkpen2 Metronome"hL89wx 5 sx 5 s!24dU?U?2qHP)?72MRHelayne RosenblumstudioOh+'0x  4 @ LX`hpMRHelayne Rosenblum Normal.dotstudio5Microsoft Office Word@ c4@x5@Bw"6x 5՜.+,D՜.+,0 hp|  GEIs U?' MR Title8@,_AdHocReviewCycleID_EmailSubject _AuthorEmail_AuthorEmailDisplayName_ReviewingToolsShownOnce} CCG Fileshrosenblum@mrfood.comHelayne Rosenblum  !"#$%&'()*+,-./0123456789:;<>?@ABCDFGHIJKLMNOPQRSTVWXYZ[\^_`abcdgRoot Entry F#6iData =1TableE^WordDocument.xSummaryInformation(UDocumentSummaryInformation8]CompObjq  FMicrosoft Office Word Document MSWordDocWord.Document.89qRoot Entry F8H#6oData =1TableE^WordDocument.x  !"#$%&'()*+,-./0123456789:;<>?@ABCDFGHIJKLMNOPQRSTVWXYZ[\nm _AuthorEmail_AuthorEmailDisplayName_ReviewingToolsShownOnceSummaryInformation(UDocumentSummaryInformation8CompObjq  FMicrosoft Office Word Document MSWordDocWord.Document.89q՜.+,D՜.+,0 hp|  GEIs U?' MR Title_AdHocReviewCycleID_EmailSubject