аЯрЁБс>ўџ 24ўџџџ1џџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџьЅС @ јПвbjbj0І0І / RЬRЬв џџџџџџˆ’’’’’’’Іюююю  Іdј"Lnnnnnnnухххххх$\RЎŒ ’nn ’’nnЃЃЃ.’n’nуЃуЃЃ’’Ѓn  Ќџ Ч2ЧюC@Ѓу40dЃ:ƒ:ЃІІ’’’’:’Ѓ@n"ЃЈМYnnn  ІІ$Ъ$™ ІІЪNew England Boiled Dinner (corned beef & cabbage) by Marcia Passos Duffy If you’re like me, you save that corned beef & cabbage dinner for  that one special day a year -- St. Patrick's Day. (Incidentally, despite the Duffy surname, I am ‘Irish’ only by  marriage.) After a whole year, I always forget how to cook corned beef, but I always refer back to my favorite recipe – New England style with extra vegetables (you could add more veggies if you'd like, such as turnips and parsnips)  -- that never fails to get a thumbs up from my real Irish husband.    4-5 pound corned brisket of beef Cold water 1 teaspoon dried basil Н teaspoon dried thyme 1 bay leaf 8 carrots, peeled 8 potatoes, peeled 2 onions, peeled and cut into quarters 1 small head green cabbage, cut into quarters Cover the beef with cold water and let stand for 30 minutes to draw out the excess salt. Remove beef and discard the water.  Place the beef in a large pot and cover with fresh cold water.  Add the basil, thyme, and bay leaf.  Bring to a boil and reduce the heat to a simmer.  Skim the fat from the surface as necessary.*  Cook gently for 3-4 hours until the beef is fork-tender. About 30 minutes before serving, add all the vegetables, except the cabbage.   Add the cabbage 15 minutes before serving.  Turn up the heat when adding the vegetables so that the broth is boiling.  Turn down the heat to a simmer once broth boils.  To serve, place the beef on a large platter and surround with the vegetables.  Traditional accompaniments to a boiled dinner are pickled beets, mustard pickles and corn bread. * NOW, FOR SOME OLD FASHIONED ADVICE... Here’s advice on boiling meats from the 1845 cookbook by Esther Allen Howard entitled: “The New England Economic Housekeeper”: “(Boiling meats) is the most simple of culinary processes (but is not often) performed in perfection.  It does not require so much nicety and attention as roasting.  To skim the pot well and keep it really boiling (the slower the better) all the while…and take it up at the critical moment when it is done enough, comprehends the whole art and mystery. This, however, demands a patient and perpetual vigilance, of which few persons are capable.”    (…If Esther has not put you off & made you feel not up to the task of making a simple corned beef dinner…read on ) “…when the pot is coming to a boil, there will always, from the cleanest of meats and the cleanest of water, rise a scum to the top of it.  Proceeding partly from the water; this must be carefully taken off as soon as it rises…the oftener it is skimmed and the cleaner the top of the water is kept the sweeter the meat.” (Sounds unappetizing, but it's good advice!) Many thanks to the Historic Cookbook Project, which makes available many very interesting (and amusing) old cookbooks on the web at:  HYPERLINK "http://digital.lib.msu.edu/projects/cookbooks/" http://digital.lib.msu.edu/projects/cookbooks/ Looking for more yummy New England recipes? Visit our food & recipe archives at:  HYPERLINK "file:///C:\\Documents%20and%20Settings\\Marcia\\Desktop\\default\\sitebuilder\\preview\\food.html" www.TheHeartofNewEngland.com/food.html HYPERLINK "file:///C:\\Documents%20and%20Settings\\Marcia\\Desktop\\default\\sitebuilder\\preview\\food.html"   HYPERLINK "file:///C:\\Documents%20and%20Settings\\Marcia\\Desktop\\default\\sitebuilder\\preview\\food.html"  About the author: Marcia Passos Duffy is the publisher & editor of The Heart of New England online magazine.   12HIKlˆ–—щъ \ ] Ї Ј ѕ і 3 5 U V ` a w x Ž  ™ š Ћ Ќ О П х ц   a b Б В   M N X Z z { “ • у ф - . { | Э Ю @BikБВУї№ъцътцъїъцъцъцъцъцъцъцъцъцъцъцъцъцъцъцъцъцъцъцъцъиъцъцъцъцъцъцъцъцЫРъцъhєD‹5B* \phfhєD‹0J5B* \phfhєD‹0JB* phfhR=љhєD‹ hєD‹0J hєD‹5\hєD‹0J5\Hв§вўУщъь9:ˆ‰мн)*rsБГьэ%'stЦЧjl˜šуф !]^ŒЛМрстQRSy{ъыьэїёэулулулулулулїдїдулулулулїдёэёэЦМЦЖЌЦёэёэЦМšЦЖЦМˆЦЌ#jїhєD‹hєD‹CJUaJ#jhєD‹hєD‹CJUaJhєD‹>*B* phf™ hєD‹0JhєD‹0JCJaJjhєD‹0JCJUaJ hєD‹6]hєD‹B* phfhєD‹0JB* phfhєD‹ hєD‹0JhєD‹0J6]5эя^_`abstОПбвёчеёЫёТЛЕБЕ­hЁ`vhєD‹ hєD‹0J hєD‹5\hєD‹0J5\hєD‹>*B* phf™#jюhєD‹hєD‹CJUaJhєD‹0JCJaJjhєD‹0JCJUaJ - 0&P1h:pNV1Аа/ Ар=!А"А# $ %АїDаЩъyљКЮŒ‚ЊKЉ рЩъyљКЮŒ‚ЊKЉ †../../../Desktop/default/sitebuilder/preview/food.htmlyXє;HЏ,‚]Ф…'cЅЋїDаЩъyљКЮŒ‚ЊKЉ рЩъyљКЮŒ‚ЊKЉ †../../../Desktop/default/sitebuilder/preview/food.htmlyXє;HЏ,‚]Ф…'cЅЋїDаЩъyљКЮŒ‚ЊKЉ рЩъyљКЮŒ‚ЊKЉ †../../../Desktop/default/sitebuilder/preview/food.htmlyXє;HЏ,‚]Ф…'cЅЋœH@ёџH Normal CJOJQJ_HaJmH sH tH DA@ђџЁD Default Paragraph FontRi@ѓџГR  Table Normalі4ж l4жaі (k@єџС(No List4U`Ђё4 єD‹ Hyperlink >*phf™ ўoЂ єD‹textв  џџџџд ˜0€€д @0Уэв в в ]  с R y z ы э ю _ a в XџŒXџŒXџŒXџŒџџЧа%LžдШа%д•жШЇ д гВ д 9*€urn:schemas-microsoft-com:office:smarttags€place€ <BCH{  д БшщX_† Š   д 33332Iд д  х œfNV1@[ZvЁ`vєD‹‡mЁбЭ ъR=љџ@€HH$їŒHHв 0@џџUnknownџџџџџџџџџџџџG‡z €џTimes New Roman5€Symbol3& ‡z €џArialA‡ŸBook Antiqua"qˆ№аh/=Б0=БТ Т !№ 9Д‚24Ы Ы 3ƒ№H)№џ?фџџџџџџџџџџџџџџџџџџџџџ ъџџNew England Boiled Dinner Marcia Duffy Marcia Duffyўџр…ŸђљOhЋ‘+'Гй0˜МШрьј  $0 L X dpx€ˆфNew England Boiled DinnerMarcia Duffy Normal.dotMarcia Duffy2Microsoft Word 10.0@FУ#@‚2уЦ2Ч@ШѕЧ2ЧТ ўџеЭеœ.“—+,љЎDеЭеœ.“—+,љЎD hp|„Œ” œЄЌД М тфЫ › New England Boiled Dinner TitleЬ 8@ _PID_HLINKSфA„8? 7../../../Desktop/default/sitebuilder/preview/food.html8?7../../../Desktop/default/sitebuilder/preview/food.html8?7../../../Desktop/default/sitebuilder/preview/food.htmlm8/http://digital.lib.msu.edu/projects/cookbooks/ ўџџџўџџџ ўџџџ"#$%&'(ўџџџ*+,-./0ўџџџ§џџџ3ўџџџўџџџўџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџRoot Entryџџџџџџџџ РFpн Ч2Ч5€Data џџџџџџџџџџџџ1TableџџџџWordDocumentџџџџ/ SummaryInformation(џџџџџџџџџџџџ!DocumentSummaryInformation8џџџџџџџџ)CompObjџџџџџџџџџџџџjџџџџџџџџџџџџўџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџўџ џџџџ РFMicrosoft Word Document MSWordDocWord.Document.8є9Вq