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THURSDAY NIGHT MENU # 1 Thursday Night, drop off in Excel office 5 turquoises OBLONG table skirt; plastics (can be purchase at Party City) 2 white oblong table cloths, plastic MENU # 2 Thursday Night, drop off in Excel office 4 turquoises OBLONG table skirt, plastics (can purchase at Party City 8 white oblong table cloths, plastic MENU # 3 Thursday night 10 4”pots of nice yellow mums or yellow pansies make sure they are blooming, they will be centerpieces 3- 6-8” pots of yellow mums 2 rolls of paper towels FRIDAY NOON – 3PM MENU # 4 Friday –between noon-3: pm 4 cases of water 1 5 lb. bag of bite size candies 200 heavy duty dinner plates MENU # 5 Friday-between noon- 3 pm 4 cases of water 1 large fruit tray to serve 25 people 1 large Chex Mix (Costco size) MENU # 6 Friday-between noon- 3 pm 2 cases of water 1 large bag of trail mix (Costco size) 4 lbs. seedless grapes (1 box @ Costco) 1 gallon lemonade 1 gallon Sweet tea 1 gallon Unsweetened tea MENU # 7 Friday- between noon-3 pm Large fruit tray to serve 25 people 1 large bag plain m& m’s (Costco size) 3 doz. homemade choc. Chips cookies MENU # 8 Friday- between noon - 3 pm 1 large fruit tray to feed 25 3 dozen homemade brownies, pre-cut 1 large bag peanut m&m’s (Costco size) MENU # 9 Friday between noon -3 pm 32 oz. red pepper hummus (Costco size) 2 bagsStacy’s sea salt Pita chips (Costco size) 1 dozen SLICED bagels 2 dozen bananas ripe 1 lb. cream cheese FRIDAY 4:30 MENU # 10 Friday by 4:30 2- 9x13 casseroles, chicken tetrazzini or chicken & rice or chicken spaghetti (your best recipe) HOT AND READY TO SERVE MENU # 11 Friday by 4:30 2- 9x13 casseroles, chicken tetrazzini or chicken & rice or chicken spaghetti (your best recipe) HOT AND READY TO SERVE MENU # 12 Friday by 4:30 2- 9x13 casseroles, chicken tetrazzini or chicken & rice or chicken spaghetti (your best recipe) HOT AND READY TO SERVE MENU # 13 Friday by 4:30 Green salad made of mixed baby greens, cucumber, grape tomatoes, sliced red onion, grated carrots, w/ 3 assorted dressings to serve 40 3 doz. rolls Homemade dessert for 20 (not cookies or brownies) MENU # 14 Friday by 4:30 Homemade dessert to serve 20 (not cookies or brownies) Chips & Salsa (Costco size) Spinach/artichoke dip (28-36 oz) SATURDAY 6:30 AM MENU # 15 Saturday 6:30 am 2 breakfast casseroles (9x13-warm, disposable pan) contact Bridget for recipe if needed,  HYPERLINK "bkaegi@comcast.net" bkaegi@comcast.net 1 gallon Orange Juice 2 quarts ½ & ½ MENU # 16 Saturday 6:30 am 2 egg breakfast casseroles (9x13-warm, disposable pan) contact Bridget @  HYPERLINK "mailto:bkaegi@comcast.net" bkaegi@comcast.net for recipe if needed. 2 loaves homemade breakfast bread, banana bread, cinn. Rolls, pumpkin bread MENU #17 Saturday 6:30 am 3 dozen sausage & biscuit warm, individually wrapped in foil. 12 individual yogurt MENU # 18 Saturday 6:30 am 1 large fruit tray 1 large veg. tray Pasta salad to serve 40 SATURDAY 10 AM MENU # 19 Saturday 10 am 3 dozen croissants 2 lbs. sliced provolone cheese Homemade dessert to serve 25 MENU # 20 Saturday 10 am 2 lbs. sliced turkey 2 lbs. sliced ham 1 Large SQUEEZE mustard 1 Large SQUEEZE mayo MENU # 21 Saturday 10 am 2 lbs. sliced turkey 2 lbs. sliced roast beef 3 lbs. sliced cheddar cheese (not processed) MENU # 22 Saturday 10 am Relish tray for 50 sandwiches, sliced tomato, lettuce , sliced red onion. 3 dozen Kaiser rolls Sam’s sells 2 recipes Ramen slaw, if needed,contact Bridget for recipe @  HYPERLINK "bkaegi@comcast.net" bkaegi@comcast.net MENU # 23 Saturday 10 am Homemade dessert to serve 25 Green salad and dressing to serve 40 Assorted individual bags of chips, 48 bags 2 lbs. sliced swiss cheese (not processed) MENU # 24 Saturday 10 am 3 doz. No-bake/choc.oat cookies 3 doz. Praline/graham cracker cookies 1 gallon sweet tea MENU # 25 Saturday 10 am 2 doz. Homemade sugar cookies 2 doz. Homemade brownies 2 doz. Homemade choc. Chip cookies 1 gallon unsweetened tea SUNDAY 6:30 AM MENU # 26 Sunday 6:30 am 1 gallon orange juice 2 dozen assorted doughnuts 1 dozen bagels 1 lbs. cream cheese 2 leaves homemade breakfast bread/ coffee cake 2 qt. ½ & ½ MENU # 27 Sunday 6:30 am 2 doz. Breakfast sandwiches, (ham, cheese, egg on biscuit or croissant, warm and ind. wrapped in foil) 3 qts. Strawberries MENU # 28 Sunday 6:30 am 2-9 x 13, Potato and sausage or ham breakfast casserole 4 pounds red grapes (washed and snipped into small portions) MENU # 29 Sunday 6:30 am 2-9 x 13, Potato and sausage or ham breakfast casserole 4 pounds red grapes (washed and snipped into small portions) MENU # 30 Sunday 6:30 am 2-9x13, egg casserole 2 cantaloupe cut into bite-size chunks 1 pineapple cut into bite-size chunks MENU # 31 Sunday 6:30 am 2-9x13, egg casserole 2 cantaloupe cut into bite-size chunks 1 pineapple cut into bite-size chunks SUNDAY 10:30 AM MENU # 32 Sunday 10:30 am 30 mixed pieces chicken (baked or fried) 1 gallon sweet tea MENU # 33 Sunday 10:30 am 30 mixed pieces chicken (baked or fried) 1 gallon sweet tea MENU # 34 Sunday 10:30 am 30 Mrs. Winner’s/Publixs chicken tenders (fried) 1 gallon unsweetened tea MENU # 35 Sunday 10:30 am 30 Mrs. Winners/Publix chicken tenders( fried) 1 gallon unsweetened tea MENU # 36 Sunday 10:30 am 30 Mrs. Winner’s/Publix chicken tenders( fried) 1 gallon unsweetened tea MENU # 37 Sunday 10:30 am Large fruit tray Some type of slaw for 30 Homemade Dessert for 25 MENU # 38 Sunday 10:30 am Homemade dessert for 20 Large veggie tray w/dip for 30 Baked beans (hot and ready to serve in crock-pot) MENU # 39 Sunday 10:30 am 2 gallons mashed potatoes w/gravy fromMrs. Winners MENU # 40 Sunday 10 am APPETIZER TRAY for 40 SEVERAL DIFFERENT TYPES OF REAL CHEESE AND SEVERAL TYPES OF MEAT AND OLIVES ( suggestion but doesn’t have to be, Pepper Jack , Provolone, Cheddar Cheese, salami, ham, Canadian bacon, hard sausages, olives. that will serve 30 people MENU # 41 Sunday 10 am 2 dozen homemade pecan squares 2 dozen homemade bar cookie (something delicious) 2 dozen homemade chess squares $^mnw ­ŗæÉBO\ak®·Ēdvšźó fo‰( 1 K » Ä ą I R l     ) ¢ £ ­ ¼ 5 6 C R Ė Ģ Ś ė ² ¼ Ź @ASūöķ䣊ĖĆŁĆĖŁŠĖĆ·ĆĖŁŠĖķŁŠĖŁŠĖŁŠĖŁŠĖŁŠĖŁŠĖķ䣮ūØŁ®ūŸŁ®ūŸŁ®ūŁ®ūäķB*CJ(aJ(ph’ >*CJ(aJ(B*CJ(aJ(ph’5>*B*CJ(aJ(ph’6>*CJ$aJ$CJ$aJ$B*CJ$aJ$ph’>*B*CJ(aJ(ph’56>*CJ,aJ,56>*CJ4aJ4CJ aJ CJ(aJ(>$]^mnw źBˆ­®·Ē/Kcdvš«Ģéśśųųųųųųųųųųųųųųųųųųųųųųųųųų$a$8žéźó Edfo‰šĮéū ' ( 1 K o – ŗ » Ä ą ž ! 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