ࡱ> 5@ :sbjbj22 XXk4*GGGh6H,bH*z:I:I"\I\I\I;J;J;J0z2z2z2z2z2z2z$g{R}zVzQ7J;JQQVz\I\IkzXXXQj8\I\I0zXQ0zXX;ZTvy\I.I FThGWRLx80zz0zxX3~U3~py44h3~yT;JDLXNLiO;J;J;JVzVz**@GX**G  TABLE OF CONTENTS PAGE CHAPTER I DEFINITION OF TERMS Section 1. Definition 1 CHAPTER II STANDARD REQUIREMENTS FOR RESTAURANT Section 2. Minimum Requirements 2 CHAPTER III STANDARD REQUIREMENTS FOR SHOPS/DEPARTMENT STORE Section 3. Minimum Requirements 3 CHAPTER IV STANDARD REQUIREMENTS FOR SPORTS & RECREATION CLUB Section 4. Minimum Requirements 4 CHAPTER V STANDARD REQUIREMENTS FOR MUSEUM Section 5. Minimum Requirements 5 CHAPTER VI STANDARD REQUIREMENTS FOR TRAINING CENTER Section 6. Minimum Requirements 6 Section 7. Requirements for Renewal of Accreditation 7 Section 8. Accreditation of Training Program/Trainor 7 CHAPTER VII STANDARD REQUIREMENTS FOR HOMESTAY SITES Section 9. Minimum Requirements 8 CHAPTER VIII STANDARD EQUIREMENTS FOR REST AREAS IN GASOLINE STATION Section 10. Minimum Requirements 8 CHAPTER IX GENERAL RULES ON THE OPERATION AND MAINTENANCE OF TOURISM-RELATED ESTABLISHMENTS Section 11. Fire-fighting Facilities 9 Section 12. Maintenance 9 Section 13. Airconditioning/Ventilation 9 Section 14. Prohibited Acts and Practices 9 CHAPTER X APPLICATION FOR ACCREDITATION Section 15. Filing of Application 10 Section 16. Supporting Documents to be Submitted with Application 10 Section 17. Creation of an Inspection Team of Two Officials 10 Section 18. Ocular Inspection of Establishment and its Immediate Premises . 10 Section 19 Checklist to be Accomplished during Ocular Inspection of Establishment 10 Section 20. All Observation of the Applicant to be Entered in the Checklist 11 Section 21. Report of the Team 11 Section 22. Issuance of Certificate of Accreditation 11 Section 23. Validity of Certificate of Accreditation 11 Section 24. Accreditation Fees 11 Section 25. Renewal of Accreditation 11 Section 26. Documents Required for Application for Renewal of Accreditation 11 CHAPTER XI SUPERVISION OF ACCREDITATION ESTABLISHMENTS Section 27. Display of Certificate of Accreditation 11 Section 28. Non-Transferability of Certificate of Accreditation 12 Section 29. Periodic Inspection 12 Section 30. Defects and Deficiency Found during the Inspection 12 Section 31. Penalty for Failure to Remedy the Defects, and Deficiencies 12 Section 32. Liability of Keepers/Manager for Acts or Omission of its Employees 12 CHAPTER XII GROUND FOR CANCELATION OF ACCREDITATION Section 33. Grounds for Cancellation of Accreditation 12 CHAPTER XIII MISCELLANEOUS PROVISIONS Section 34. Separable Clause 13 Section 35. Repealing Clause 13 Section 36. Effectivity 13 REPUBLIC OF THE PHILIPPINES DEPARTMENT OF TOURISM MANILA RULES AND REGULATION TO GOVERN THE ACCREDITATION OF TOURISM-RELATED ESTABLISHMENTS PURSUANT TO THE PROVISION OF EXECUTIVE ORDER NO. 120 IN RELATION TO REPUBLIC ACT NO. 7160, OTHERWISE KNOWN AS THE LOCAL GOVERNMENT CODE OF 1991 ON THE DEVOLUTION OF DOTS REGULATORY FUNCTION OVER TOURIST ESTABLISHMENTS, THE FOLLOWING RULES AND REGULATION AS AMENDED ARE HEREBY PROMULGATED TO GOVERN THE ACCREDITATION OF RESTAURANTS, SHOPS, DEPARTMENT STORE, MUSEUMS, TRAINING CENTERS, HOMESTAYS, REST AREA IN GASOLINE STATIONS, SPORTS AND RECREATIONAL CLUBS. CHAPTER I Section 1. Definition of Terms When used in these Rules, the following terms shall, unless the context otherwise indicates, have the following meaning: a. Restaurant any establishment offering to the public refreshments and/or meals. b. Department Store a store that sells or carries several lines of merchandise and that is organized into separate sections for the purpose of promotion, service, accounting and control. c. Shop - a small retail establishment offering a lines of goods or services. d. Sport and Recreation Club/Center any establishment offering sports and recreation facilities to tourist and to be general public. e. Museum an institutional establishment where a collection of valuable objects and artifacts on history and culture, arts and sciences are put on exhibition for the general public. f. Training Center any establishment which offers one or more training programs for tourist manpower development and which is equipped with training facilities, equipment and instructional staff. g. Training program a module designed for tourism manpower development. Trainor any individual who conducts training programs as specified in the preceding paragraph. National Homestay Program a program of the Department which provides travelers with comfortable accommodation with Filipino families in areas near tourist attraction. Department The Department of Tourism Accreditation A certification issued by the Department that the holder is recognized by the Department as having complied with its minimum standard in the operation of the establishment concerned. CHAPTER II STANDARD REQUIRMENTS FOR RESTAURANTS Section 2. Minimum Requirements For the purposes of accreditation, the following are the minimum requirements that must be complied with by the restaurants: Location The locality and environs including approaches shall be with proper ingress and egress. The faade and architectural features of the building shall be appropriately designed. Parking There shall be an adequate, secured parking space provided free to customers. c. Reception A receptionist shall be available to usher in guests. A waiting lounge with a telephone shall also be provided. d. Dining Room - 1. Furnishing The dining room shall be adequate in size, with sufficient and well-maintained furniture. Flooring materials shall be kept clean at all the times. 2. Atmosphere The restaurant shall have a pleasant atmosphere. Cuisine There shall be cuisine of good quality and presentation available during normal meal hours and served with distinction. Raw food used shall meet minimum government and international standards. Menu Book/Card There shall be a menu book or card which shall be presentable, clean and easy to read with the menu items listed in logical sequence. All items shall be made available at all times on a best-effort basis. Linen All tables shall have clean table cloth and cloth napkins of good quality. They should not be faded, nor with frayed edges and stains and should be changed after every service. Crockery No piece of crockery, cutlery and tableware in use shall be chipped, cracked or grazed. The silverware shall be kept polished and clean at all times. Service and Staff Adequate number of well-trained, well-groomed, experienced, efficient and courteous staff shall be employed. Bar The bar shall be well-stocked at all times. Comfort Rooms All comfort rooms shall be with good quality fixtures and fittings and provided with running water. The floor and the walls shall be kept clean and sanitary at all times. Tissue paper, soap, paper towels and/or hand drier shall be provided. Kitchen The kitchen, pantry and cold storage shall be in good operating condition at all times and shall be well-equipped and hygienic. Equipment necessary to maintain a high standard of sanitation and hygiene shall be installed and used. Lighting Adequate lighting dining rooms, public rooms, comfort rooms, corridors and other public areas. i. Airconditioning/Ventilation All main dining or function rooms shall be fully airconditioned and/or well-ventilated. j. Maintenance All sections of the restaurant (e.g., buildings exterior and interior, airconditioners, kitchen, fixtures, plumbing, etc.) shall be maintained properly at all times. A periodic vermin control program shall be maintained for all establishments. k. Fire-fighting Facilities Adequate fire-fighting facilities shall be provided in accordance with the fire Code of the Philippines. CHAPTER III STANDARD REQUIREMENTS FOR SHOPS/DEPARTMENT STORE Section 3. Minimum Requirements For purposes of accreditation, the following are the minimum requirements that shall be complied with by shops/department store: Physical Requirements The establishment shall be fronting a major street or thoroughfare or is situated in a shopping center/mall. The entrance and display windows shall be attractively designed and adequately illuminated. 3. The furniture and dcor of the establishment shall be presentable and functional at all times. 4. The shop shall be fully-airconditioned. 5. Well-maintained restroom shall be provided for by the establishment itself, or in the event that the shop is located in a shopping mall or commercial building, the common/public restrooms, shall be made available to the clients or visitors. 6. In case of department store The store shall be in an edifice or a building or may be part of a shopping mall/center. Parking area shall be made available to client. There shall be appropriate direction signs. Staff 1. All members of the staff shall be well-groomed, courteous and efficient at all times. Service Goods displayed in the shopwindow or show cases shall be provided with clearly written price tags. A wide selection of goods shall be in stock. A receipt shall be supplied to the tourist for each purchase. The full name and address of the establishment shall be printed on the receipt, together with the number of the authorized business license. Purchase shall be itemized together with the price, and any addition or tax paid or discount granted on the goods shall be indicated. Discount shall be given on the price of the goods marked on the price tags. The business shall be responsible for the maintenance of its facilities and premises and its immediate surroundings (sidewalk, yard, etc.) In case of antique shops, a certificate confirming authenticity shall be attached to each article in accordance with the guidelines/instructions of the National Museum. CHAPTER IV STANDARD REQUIREMENTS FOR SPORTS & RECREATIONAL CLUB Section 4. Minimum Requirements For purposes of accreditation, the following are the minimum requirements for the operation and maintenance of a sports and recreational club. Location The locality and environs including approaches shall be pleasant with proper ingress and egress. The faade and architectural features shall be appropriately designed. b. Parking There shall be provided adequate and secured parking space to customers. c. Security Adequate security shall be provided at all times. d. Reception A receptionist shall be available to usher in guests. A waiting lounge with telephone shall also be provided. e. Dining Room There shall be a dining outlet adequate in size, with pleasant atmosphere and furnished with appropriate and well-maintained furniture. f. Sports and recreational equipment There shall b be adequate sports and recreational equipment available for rent. g. Public Washrooms There shall be provided adequate and accessible toilet facilities separately for male and female. Tissue paper, soap, hand/paper towel shall also be provided. h. Locker area and facilities There shall be adequate number of lockers for male and female. Dressing areas and shower cubicles shall also be provided. CHAPTER V STANDARD REQUIREMENTS FOR MUSEUM Section 5. Minimum Requirements For purposes of accreditation, the following are the minimum requirements for the operation and maintenance of a museum. a. Membership The institution shall be a member of National Committee on Museum. b. Location The locality and environs including approaches shall be pleasant with proper ingress and egress. The faade and architectural features shall be appropriately designed. c. Parking Area An adequate and secured parking space for customers shall be made available. d. Security Adequate security shall be provided at all times. e. Reception A well-informed receptionist shall be available to usher in guest. A waiting lounge with telephone shall be provided. f. Conference/Auditorium There shall be a conference and/or auditorium provided with audio-visual equipment and made available to the public. g. Library There shall be a library adequately equipped and made available to the public. h. Public Wash rooms There shall be adequate and accessible toilet facilities provided separately for male and female. Toiletries shall, likewise, be provided. CHAPTER VI STANDARD REQUIREMENTS FOR TRAINING CENTER Section 6. Minimum Requirements For purposes of accreditation, the following are the minimum requirements for the operation and maintenance of a training center. Physical requirements. Size of Classroom The classroom shall be able to accommodate a minimum of twenty (20) trainees per class. For purposes of workshop, the floor area shall be at a minimum of 1.5 square meters per trainee. Lighting and Ventilation Lighting and ventilation fixtures shall be so designed to ensure an atmosphere conductive to training. A standby generator shall be made available. Restrooms There shall be separate male and female restrooms. Refreshment/Dining Area There shall be a refreshment/dining area accessible to the trainee. Classroom Facilities, Equipment and Supplies The center shall be provided with classroom complete with basic facilities, equipment and supplies needed in conducting a trainee program. Workshop/On-the-job Facilities and Equipment Depending on the training program/s being offered, there shall be adequate supply of the appropriate facilities and equipment. Reading Room There shall be a reading room adequately provided with relevant reference materials, books, journal, magazines and the like. Other Support Facilities There shall be tool/storage facilities provided. Training Program Relevance The training program shall respond to the needs of the tourism industry. Objectives Its objectives shall be clearly defined, realistic and attainable. Content/Curriculum The content/curriculum of the training program shall be in consonance with its objectives. Topics shall be in proper and logical sequence with due consideration to effectiveness of presentation in terms of trainee comprehension. Methodology There shall be an effective, simple, and comprehensive presentation of topics; clear description of examination scheme and test instruments related to course objectives. There shall likewise be a relevant and practical application of theories and concepts. Minimum Requirements/Qualification of Participants Minimum qualifications of participants shall be based on the standards acceptable to the tourism industry. Instructional Staff The Instructional staff shall have thorough experience and knowledge on the subject matter and effective communication skills and teaching style. Monitoring and Evaluation Procedures The training program shall carry effective monitoring and evaluation tools. Trainor/Faculty Must have successfully completed the Training-the-Trainors Program of the Department of Tourism and the Tourism Industry Board Foundation, Inc. In lieu thereof, the trainor must show proof that she/he has thorough experience and knowledge of the subject matter she/he is handling as well as effective communication skills and teaching style. Section 7. requirements for Renewal of Accreditation. The application for the renewal of accreditation shall be supported by the following: a. List of all training program conducted during the previous year including the number of enrollees and graduates. b. List of successful graduates per training program including skills acquired and respective places of employment. Section 8. Accreditation of training Program/Trainor A trainor on a training program developed by an organization not normally engaged in training may seek accreditation with the Department subject to compliance with the requirements provided for in Section 6(b) and Section 6(c) hereof. CHAPTER VII STANDARD REQUIREMENTS FOR HOMESTAY SITES Section 9. Minimum Requirements For Purposes of accreditation, the following are the minimum requirements for the operation and maintenance of homestay sites in accordance with the Departments national Homestay Program: Homestay Sites There is prevailing peace and order situation in the area. There are existing natural and man-made attractions in the community. Site is easily accessible to tourist and with existing transportation services, good road condition and other basic community infrastructure. The host community is willing to join the National Homestay Program. There is a dearth of commercial accommodation facilities in the area to service tourists. Home Facilities Structures are of durable building materials and are in good, presentable condition. The surroundings are pleasant and healthful. There shall be at least one (1) adequately furnished guestroom to accommodate paying visitors. The following shall be available: extra bed/s adequate lighting system running water or if not available, adequate supply of water clean and well-maintained toilet and bathroom facilities meals at reasonable rates electric fan or other means of ventilation Training Family member shall have completed the Departments training workshop on Homestay Program. CHAPTER VIII STANDARD REQUIREMENTS FOR REST AREAS IN GASOLINE STATION Section 10. Minimum Requirements For purposes of accreditation, the following are the minimum requirements for the operation and maintenance of rest areas. a. Location The locality and environs including approaches shall be pleasant with proper ingress and egress and shall be located along a major highway or road. Parking There shall be adequate parking area for customer. Rest Room There shall be a rest room with adequate, clean and well maintained toilet and washing facilities. Tissue paper, soap, hand paper/towel shall also be provided. Signage There shall be a rest room signage visible from major approaches and which shall be well-illuminated at night. Service and staff Adequate number of well-trained, properly-groomed, efficient and courteous staff shall be employed. They shall wear clean uniforms at all times. Gasoline Station The gasoline station shall be clean and well-maintained. It shall also be well-illuminated at night. Sundries Shop There shall be an adequate stocked sundries shop which shall be clean and well-maintained. CHAPTER IX GENERAL RULES ON THE OPERATION AND MAINTENANCE OF TOURISM-RELATED ESTABLISHMENTS Section 11. Fire-fighting Facilities. Fire-fighting facilities shall be provided in accordance with the Fire Code of the Philippines. Section 12. Maintenance. All facilities of the establishment concerned shall be properly maintained at all times. A periodic vermin control program shall be conducted. Section 13. Airconditioning/Ventilation. All enclosed areas of the establishment concerned shall be fully-airconditioned or well-ventilated. Section 14. Prohibited Acts and Practices. No pets or animals shall be allowed within the premises. Ambulant vendors shall be prohibited from peddling their wares within the premises. All forms of gambling, drunkenness or disorderly conduct of any kind shall be prohibited in the establishments and within its immediate premises. Keepers, manager or operators shall exert all possible efforts not to permit any person whom they know or have reason to believe to be either a prostitute, pedophile or of questionable character to use the establishment for purpose of immoral/illegal activities. They shall immediately report to the nearest station the presence in the premises of any such person. CHAPTER X APPLICATION FOR ACCREDITATION Section 15. Filing of Application. Any person, partnership, corporation or other entity desiring to secure an accreditation from the Department shall accomplish in duplicate and file with the Department, the application prescribed for such purpose. Section 16. Supporting Documents to be Submitted with Application. Unless otherwise indicated in the form, the application shall be accompanied by two copies of the following documents: In the case of corporation or partnership, a certified true copy of the Articles of Incorporation, its by-laws, or Article of Partnership and amendments thereof, duly registered with the Securities and Exchange Commission, and Business Name Certificate; in case of single proprietorship, Business Name Certificate and amendments thereof, if any; Applicants latest income tax return and audited statement sheets for the preceding year of its operation (not applicable for new establishment); List of the names of all officials and employees and their respective designations, nationalities, home address; for alien personnel valid visa from Bureau of Immigration and the proper permit from the Department of Labor and Employment. Mayors permit/Municipal License; and Such other documents as may be required from time to time by the Department. Section 17. Creation of an Inspection Team of Two Officials After the application form has been filed, the Department shall create an inspection team composed of two (2) members from the Department. Section 18. Ocular Inspection of Establishment and its Immediate Premises Upon receipt of its mission order, the inspection team shall conduct an ocular inspection of establishment and its immediate premises for the purpose of determining whether it meets the standards set by the Department for the establishment. Section 19. Checklist to be Accomplished during Ocular Inspection of Establishment. The team shall provide itself with a set of checklist of the requirements for the establishment. Section 20. All Observation of the Application to be Entered in the Checklist. Any observation of the application or its duly authorized representatives present at the time of inspection on any adverse finding of the team shall be entered in the checklist. The applicant shall then be furnished with a copy of the accomplished checklist. Section 21. Report of the Team. Within five (5) days from the date of the inspection of the establishment and its immediate premises, the team shall render a report of its findings and/or recommendations. Section 22. Issuance of Certificate of Accreditation. If the applicant has satisfactorily complied with the minimum prescribed requirements, the Department shall then issue the Certificate of Accreditation in favor of applicant. Section 23. Validity of Certificate of Accreditation. If the applicant has satisfactorily complied with the minimum prescribed requirements, the Department shall then issue the Certificate of Accreditation in favor of the applicant. Section 24. Accreditation Fees. An annual fee of two Hundred and Twenty Pesos (P220.00) shall be collected from the applicants that have complied with the requirements for accreditation. Section 25. Renewal of accreditation. The accreditation shall be renewed on or before its date of expiration. Section 26. Documents Required for Application for Renewal of Accreditation. The application for renewal of accreditation shall be supported by the following documents. A copy of the amended or revised article of incorporation of articles of partnership and by-laws, if applicable. The list and information sheets of additional personnel, if any, including any change in the manpower compliment of the company; Audited financial statements and income tax return covering the preceding years operation; Provided, that of this requirements is not available at the time of renewal, the same shall be submitted not later than April 30 of the current year; and Mayors Permit/Municipal License CHAPTER XI SUPERVISION OF ACCREDITATION ESTABLISHMENTS Section 27. Display of Certificate of Accreditation. The certificate of accreditation shall be displayed in a conspicuous place of the establishment. Section 28. Non-Transferability of Certificate of Accreditation. The accreditation shall be non-transferable. Section 29. Periodic Inspection. When necessary or when the public good dictates, the Department may send an inspection team to the establishment for the purpose of finding out whether it is being kept and/or managed in a manner conformable to the standards set by the Department. The inspection shall be conducted at a reasonable time of the day with due regard and respect accorded to the right of privacy of parties concerned. Section 30. Defects and Deficiency Found during the Inspection. Where certain defects and deficiencies have been found in the course of the inspection, the Department shall give direction to the keeper, manage or operator to rectify the defects or deficiencies within a reasonable period of time. Section 31. Penalty for Failure to Remedy the Defects, and Deficiencies. If the management fails to remedy the defects or deficiencies, the Department, may revoke the certificate of accreditation of the establishment. Section 32. Liability of Keepers/Managers for Acts or Omission of its Employees. Without prejudice to the provisions of existing laws, keepers/managers and their assistant shall be administratively liable for the acts or omissions of any staff liability if they could establish that they have exercised the diligence of a good father of the family in the supervision of the erring employee. CHAPTER XII GROUNDS FOR CANCELLATION OF ACCREDITATION Section 33. Ground for Cancellation of Accreditation. Any of the following acts or omission shall be sufficient ground for the cancellation of accreditation: Making any false declaration or statement or making use of any such declaration or statement or any document containing the same or committing fraud or any act of misrepresentation for the purpose of obtaining the grant of accreditation; Failure to maintain the standards and requirements for accreditation as prescribed in these Rules; Violation of or non-compliance with any of the provision of these Rules, promulgated orders, decisions and circulars issued by the Department and other concerned government agencies; and Any other act or omission that works against the interest of the tourism industry. CHAPTER XII MISCELLANEOUS PROVISIONS Section 34. Separability Clause The provision of these Rules are hereby declared separable, and in the event that anyone or more of such provisions are declared invalid, the validity of all other provision shall not be effected thereby. Section 35. Repealing Clause All existing Rules and Regulation Circulars issued by the Department of Tourism on the operations of tourism-related establishments subject of these Rules as well as a local ordinances which are inconsistent with the provisions of these Rules and Regulations are hereby repealed and superseded accordingly. Section 36. Effectivity These Rules and Regulations shall take effect immediately. APPROVED AND PROMULGATED THIS 20TH DAY OF APRIL 1992. MANILA, PHILIPPINES (SGD.) NARZALINA Z. LIM Secretary ATTESTED BY: (SGD.) EVELYN B. 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