Bayou Café Menu Sample - Princess Cruises
Bayou Caf? Menu Sample
COVER CHARGE $29 PER PERSON
SMOTHERED GATOR RIBS
Barbequed Over Seasoned Fries
MARDI GRAS PEEL-N-EAT SHRIMP PIQUANTE
Char Grilled with Cayenne and Louisiana Hot Sauce
SAUSAGE GRILLADES
Scallion and Cheese Grits
OYSTERS, SIEUR DE BIENVILLE
Shrimp, Vermouth, Onion, Garlic and Bacon
N-AWLINS CRAWFISH, MUD BUG BISQUE
Aioli Mustard Cro?tons
SOUTHERN GREENS SALAD
Field Greens Tossed with Dandelion, Alligator Pear, Tomato Smoked Bacon and Chopped Egg in a Fire-Roasted Pepper Dressing
???
SEAFOOD GUMBO YA-YA
Shrimp, Crab, Scallops and Redfish Stewed with Cajun Spices Rice and Sweet Peppers
TOULOUSE CHICKEN AND CHORIZO JAMBALAYA
Creole Marinated Chicken, Smoked Sausage
and Stewed Okra over Dirty Rice
???
FLAMBEAUX GRILLED JUMBO PRAWNS
BLACKENED CHICKEN BROCHETTE
STERLING SILVER BONE-IN NEW YORK STRIP*
Garlic Mustard Grilled or Blackened
CORN MEAL FRIED CATFISH
CARPETBAGGER'S TRINITY SMOTHERED FILET OF BEEF*
STERLING SILVER PORTERHOUSE STEAK*
Bourbon and Smoked Chili Marinated
RED PEPPER BUTTER BROILED 8 OZ. LOBSTER (Add $5.00)
Choose any of the Following to be Served with your Entr?e: Dirty Rice, Bradant Potatoes, Fried Green Tomatoes, Succotash and Maw-Maw's Slaw
Basket of Warm Johnny Cakes and Cheese Biscuits
???
BUTTERMILK BREAD PUDDING, PISTACHIO CARAMEL SAUCE SWEET POTATO PIE, GRAHAM CRACKER CRUST FRIED YELLOW PEACH PIE, CRANBERRY RELISH
BANANA WHISKEY POUND CAKE, HONEY ORANGE GLAZE
MILK CHOCOLATE PEANUT BUTTER BAR WITH HONEY ROASTED PEANUTS This dessert is a tribute to the love and marriage of peanut butter and chocolate. The base of this delicious dessert, developed by Chef Love, is a moist cake made from almond flour and brown butter topped with a silky, smooth peanut butter cream and topped with a layer of milk chocolate mousse.
This exquisite treat is from our Chocolate JourneysSM program, and was designed exclusively for Princess Cruises by master chocolatier and pastry chef Norman Love. It was prepared using premium chocolates from the Guittard? Chocolate Company. Guittard has been crafting artisanal, award-winning chocolate for over 145 years.
*Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BAYOU CAFE/OCT/14
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